MAKE Self Raising Flour at Home - Baking Tips & Tricks

Welcome back to High Country Kitchen - Pantry Basics series. In this third installment, we're diving into a simple yet essential baking hack: turning plain flour into self-raising flour with just two ingredients!
Learn how to make self-raising flour at home in just a few minutes,
with only plain flour and baking powder!
Pro Tips: Ensure your baking powder is fresh and active with a quick test.
Whether you’re in the middle of a baking session and run out of self-raising flour, or you just want to simplify your pantry essentials, this video has you covered. No more last-minute trips to the store!
By mastering DIY techniques like this, you not only save time and money but you also reduce reliance on expensive, over produced, and over packaged supermarket goods.
Join us in reclaiming control over what goes into your pantry and elevate your baking with homemade caster sugar.
Start your journey to a more sustainable kitchen today!
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Check out the previous videos in the series:
Got any questions or tips of your own? Drop them in the comments below! Happy baking!

[@homemadefood99]

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[@NE_Victoria_Australia]

Thank you so much for reaching out and all your enthusiastic comments. I am still learning 'You Tube' - technology is not my thing. I try to be as connected to my food as possible; in terms of natural, organic and homegrown. And to try and steer clear of expensive (and often poor quality!) pre packaged supermarket goods as much as possible. In this day n age where basic items are becoming hard to find in store at times - I feel it is important to try to help others how to get around certain kitchen difficulties and food shortages. Always good to be prepared. :-)