Make Sourdough Bagels in JUST 30 Minutes!!!

[@kathyolivares6557]

I’m so glad I found your channel! I got my first sourdough starter going about 2 weeks ago and bagels are on the top of my list of recipes to try!

[@turnerfarm]

Yay!👏🏼👏🏼👏🏼

[@hope_anchorsthesoul]

Thank you for sharing! :)

[@angelaboggs2077]

Can't wait to try them!!

[@timineycrisalli2194]

Did you use FMF? They look awesome!

[@tammymiller4179]

Will fresh milled flour work? What type of wheat berries?

[@LucidLifeVibes]

Yum thank you

[@smidgenofffarms2046]

You can use self rising flour if you’re not going for total organic flour. That way you dont have to add baking powder.

[@turnerfarm]

You just have to be careful since the baking powder in those often contains aluminum. Organic pure baking powder is important

[@ArthriticAngler]

Could these be allowed to sit for the sourdough to proof a bit

[@turnerfarm]

Yes absolutely ! I mention it in the video

[@ArthriticAngler]

@ Thanks! This recipe came out great!

[@samanthahoos9827]

❤I don’t have Greek yogurt, or yogurt that’s not frozen, so I’m wondering what I can substitute.

[@theherbalms.5950]

Sour cream

[@samanthahoos9827]

@ 😂 I just got home from the grocery store and don’t usually have sour cream. Thanks! 😊

[@turnerfarm]

I would get some ! I don’t have a sub for this particular recipe :)

[@jenniferlobo5736]

Wondering if these could be fermented on the counter or in the fridge with either discard or fed starter? Or does that defeat the 30 min goal!

[@andreamillar9141]

Do you have a video and recipe for your traditional sd bagels?

[@turnerfarm]

Here you go: kzbin.info/www/bejne/eYWzqmBmfcqSg7csi=X9WnxDuS2R8-iiLQ

[@pameladillon3481]

Do they taste like a traditional bagel?

[@turnerfarm]

No as mentioned in the video they have a bit of a different texture

[@DebbieSlagel]

Thanks for sharing! Just FYI in the video it looks and sounds like you add 2 tsp of baking powder but the caption says 1.

[@adrianaestrella8149]

Would this work with whole wheat flour?

[@turnerfarm]

They would be much more dense

[@doreendawe9156]

I baked them but the bagels was doughy with the time suggested. I had to add more baking time. Anyone else have that issue or what did I do wrong

[@turnerfarm]

Every oven is different !! I suggest using An internal thermometer for baking as you can be certain when things are done . These should be 200f internal temp

[@cpauls8250]

I tried these twice and they didn't turn out:( The first time I used 1 tsp of baking powder as the recipe calls for but they came out very dense and doughy. Second time I added 2 tsp baking powder as stated in the video but they were still doughy. The dough was also super sticky to work with. Not sure what I'm doing wrong.

[@turnerfarm]

It should not be sticky! If anything I usually have to add less flour. It might be your discard . I find it more helpful to use discard that is a bit active and thicker! If you use soupy discard it will take on a liquid component and make your dough more sticky😊