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How do soy sauce eggs and yolks made from giant ostrich eggs taste?
*This content was produced with the support of LG Dios Object Collection Induction (paid advertisement).
[Information on ingredients]
Induction - LG Dios Object Collection
Ostrich egg - Internet shopping
Soy sauce, green onion, apple, pear, lemon, avocado - local mart
Onion, ginger, garlic - refrigerator
[Big soy sauce egg rice]
1) Add apples, pears, green onions, onions, ginger, garlic, soy sauce, and allulose to the kelp stock and boil for 30 minutes
2) Cool down in a cool place
3) Boil ostrich eggs in a large saucepan for 2 hours while the soy sauce cools
4) When the ostrich eggs are boiled, soak them in cold water and cool them down
5) When the ostrich egg cools, peel and put it in a bin
6) Strain the cooled soy sauce through a sieve and pour it over the ostrich egg
7) Slice and add a lemon
8) Store in the refrigerator for more than a day
9) It can be used as a rice bowl with bulgogi seasoning with seasoned soy sauce
10) Put avocado, seaweed flakes, bulgogi, etc. on top of the rice and eat the soy sauce ostrich egg together
[Soy sauce yolk pasta]
1) Soak the ostrich egg yolk in soy sauce and leave it for more than a day
2) Grease a heated pan with olive oil and stir-fry sliced garlic and octopus (or squid)
3) Add a ladle of seasoned soy sauce
4) Stir-fry boiled pasta noodles together
5) Place pasta in a bowl and top with soy sauce yolk
6) Sprinkle chopped chives and finish
9) It tastes better with perilla oil or sesame oil depending on your preference
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