Make these healing drinks in your own kitchen

[@samanthahoos9827]

❤ My 23 year old daughter popped in this weekend and took several sourdough items I’d just baked because she has a gluten intolerance. “Mom your stuff never upsets my stomach like other breads do”. 😊 My oldest daughter loves tea, but grabs my homemade herbal teas when she’s got ramps, migraines, can’t sleep or feels aching. My coworkers request teas and lotions I make saying they’re super healing over store bought items. I would love to start a selling platform - Thank you for this information!

[@sapphire965]

When and if you do, I would love for you to drop a link to your store here! ❤

[@meve531]

Years ago, i quit drinking alcohol (liked it a bit too much😬) and replaced it with tea! Love this episode!!

[@melissahowe6254]

Same . I found it to be overratted. Kobucha gives me the same feeling. I love the fizziness and flavor but no dehydration🎉

[@FarmhouseTeas]

What is your favorite tea?

[@meve531]

@@FarmhouseTeas cheap stuff off of Amazon! But I'm looking to actually get GOOD and beneficial teas, so I'm checking out your website!

[@lauradykes328]

This is so full circle to me! I ordered some of her products a while back simply because I was looking for REAL gelatin. She sent me so many samples of teas with recipes, organic herbal lip balm, and seeds! I immediately fell in love because i love teas and herbs, and the “give your customers more than they expect” blew me away! Now, I get to meet the creators behind it! I will definitely be ordering more from her. Absolutely love this ❤

[@FarmhouseTeas]

Thank you for your support!

[@Simplefarmhouselife]

Thanks for sharing with us!!

[@mammiemania893]

I have really enjoyed this video. Your topics were nearly 100% in line with my life. Thanks for your candor and for letting me know that I am not alone anymore in the helping and serving departments of this life. It's good to know you both!

[@Simplefarmhouselife]

You are so welcome!

[@belieftransformation]

Great conversation! The one bad explosion of kombucha, second ferment with fresh pineapple, that I LET sit too many days at room temperature. My fault & it was a thinner glass wine bottle that broke. I always use heavy brewing bottles now. I love ginger, lemon & sugar to make a ginger ale beverage. Thanks & blessings 🤗🇨🇦🌻

[@franchescawetter8423]

Chicory was added to coffee to help ration the coffee supply during the Civil War in Louisiana. The people became accustomed to the flavor. When the coffee no longer needed to be rationed, the people missed the flavor of the chicory, so they still sell chicory coffee to this day.

[@FarmhouseTeas]

So good to know!

[@heatheramador4607]

"You are what you eat" just how real can this statement be. Besides teas which I'm submerged into. (TMI) When I had ulcers badly due too my auto immune I couldn't get into a doctor soon enough so I back tracked to last time I had break out what medicine they prescribed me and looked up what food has that in it and Grapefruit was the winner. I was eating two a day for 3 days it cleared up. Tea, food anything put in our body it becomes one with us so great you did this video I hope it inspires alot women go on herb investigation make apocothery for thier needs and learn more on benifits of ferment drinks for gut health! ❤

[@FarmhouseTeas]

Glad you found something that helped!

[@baileywright3113]

One of my favorite guests thus far!! Love listening to her tell her knowledge.

[@FarmhouseTeas]

Your too sweet! Glad you enjoyed

[@chrisfleming2546]

One of best! Loved this guest

[@siany123]

Great episode! Would love an episode like this on yoghurt and milk kefir ❤ that's my next project 😊

[@chrisfleming2546]

Me too

[@Dana-mb1hd]

I LOVE THIS EPISODE! Fantastic! Thank you ladies ❤❤❤❤

[@FarmhouseTeas]

🥰

[@libertyandjustus8258]

I enjoyed both of your classes you ladies hosted at the Modern Homesteading Conference ❤ So much valuable information. Great to see you both together here today as well😊

[@Simplefarmhouselife]

Our pleasure!

[@angelahagood3639]

As always, so much wonderful information! Great episode!👍🌿

[@Simplefarmhouselife]

Thanks for listening.

[@valeriejenkins5011]

Spontaneous explosion is why they try to keep kombucha in the refrigerator section too. And they have started using cans which is probably safer! Still messy but not broken glass at least!

[@chiarad4080]

This is a great episode ! I'd love to learn more about preserving different foods by fermenting (especially in a hot climate, which is where I live). Thanks Lisa !

[@chrisfleming2546]

Great podcast! Guest was awesome - headed to her site. Thank you

[@Simplefarmhouselife]

Glad you enjoyed it!

[@rebekahmccaul]

Super interesting interview

[@Simplefarmhouselife]

Thanks for listening.

[@alr5286]

Loved this one!

[@FarmhouseTeas]

🥰

[@debwinfrey]

After one of my water kefir bottles blew the neck off while trying to burp it I asked my husband to burp my bottles and he does it so slow and steady and never has a problem.

[@mariannetaylor4549]

I think that the restriction on alcohol in pregnancy occurs in the medical field because there is no ethical way to test how much is too much. There are cultures where women have a glass of wine a day while pregnant, and there haven't been negative effects reported. The only thing that's known for sure is that at some point, there is such a thing as a dangerous amount. I steer clear of recreational alcohol while pregnant, but I'm not uncomfortable drinking kefir or kombucha.

[@reneesuter7884]

What kind of tea bags did you use to make your sweet tea?

[@TheMennomilist]

Your eyes go side to side all the time and I always wonder if you are looking on Pinterest while talking to people or just deep in thought or reading the questions you'll be asking. I'm sure it is that last one (or middle one). hehe. Oh so interesting about kombucha. Never thought about that stuff before (I don't drink it though). CeAnne shared so much knowledge about all you talked about. Very cool! I have never canned. Cool to learn how canned vs. jar fermentation works.

[@mina.c9016]

What exactly is water Keefer/ milk Keefer?

[@melissahowe6254]

Its a bundle of yeast that will feed on sugar in water that you mix yourself/ the milk keifer specifically eats the sugar in milk. For any ferment the bundle of yeast is specific to the individual food. You cant use water keifer to make milk keifer or vice versa.

[@mina.c9016]

@melissahowe6254 thank you for your reply I guess I should have been more specific I understand the concept of colonized yeast like sourdough but what I was trying to ask is if it's more like soda just homemade and healthier for you is what I was trying to ask lol, but still thank you nonetheless 😊

[@franchescawetter8423]

​​@@mina.c9016 water kefir is like a soda, a fizzy fermented drink. Milk kefir is more like yogurt.

[@mariannetaylor4549]

Water kefir is similar to kombucha, but ferments sugar water instead of sweet tea. You can bottle it with fruit/fruit juice and it will fizz up. The SCOBY looks like a bunch of grains instead of a solid piece. It's super yummy! And, as a previous commenter said, milk kefir is more like yogurt.

[@Simplefarmhouselife]

I have recipes for both over on the blog FarmhouseonBoone.com

[@juliecox984]

Most coffee also has mold in it. We changed to a mold free coffee.

[@Mel59841]

what brand??

[@FarmhouseTeas]

Good to know! What brand did you swap too?

[@ashleyporter9330]

I'm curious as well!

[@juliecox984]

@@FarmhouseTeas purity coffee

[@saraholmstrom1395]

I cant eat laktos I got ibs and the doktor cant help me. I drink tea but not coffein.

[@reneebulkley1333]

New to you, I liked the conversation, but Girl are a distraction. You are twitchy and keep interupting. Pull back -- literally, breath and let your guest shine. (It was like you wanted to compete with her). Thank you for the interveiw.

[@Simplefarmhouselife]

I have shared here before that despite all our efforts, the wifi is not good in our home, which creates a delay and awkward looking conversations...you may enjoy just listening on the podcast channel as opposed to watching.