Make this Banarasi Paan Fudge & Rose Fudge to Celebrate Diwali or other occasion!

Welcome to Rasoi Lifestyle to discover the joy of Sattvic Cooking and Lifestyle. I, Megha Bodawala, aim to demonstrate the power of food in connecting people and integrating culture into one world. Unveil the secrets of cooking & elevate your life with ‪@RasoiLifestyle‬ !
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Diet: Vegetarian, Vaishnav
Ingredients:
Paan Fudge Preparation:
2 cup water
300 Gram (1 & 1/4 cup) white Chocolate
1/4 cup Condensed Milk
1/8 tsp Green Food Color
2 tbsp Tutti Frutti
2 tbsp Paan Gulkand Or Gulkand
2 tbsp Chopped Paan Leaves
1 tbsp Green Fennel Mint
1 tbsp Green Mukhwaas
1 tbsp Multicolor Sweet Saunf (Fennel)
2 tbsp Shredded Coconut
Rose Fudge Preparation:
300 Gram (1 & 1/4 cup) white Chocolate
1/4 cup Condensed Milk
2 tbsp Rose Syrup
1/8 tsp Red Pink Food Color
1/2 tsp Red Essence
2 tbsp Gulkand
2 tbsp Tutti Frutti
1 tbsp Multicolor Sweet Saunf (Fennel)
1 tbsp Mix Mukhwaas
2 Tbsp Chopped Paan Leaves
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[@nishantpatel35]

👍

[@RasoiLifestyle]

Thanks!!

[@ShrutisVegSpecial]

Delicious 👌

[@RasoiLifestyle]

Thank you so much 😊