Make this traditional HAWAIIAN recipe in HALF the time

Squid lū’au is a traditional Hawaiian dish made with vibrant green taro leaves, octopus, coconut milk and often served at family gatherings. This is one recipe you have to try.
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Find recipe details at bit.ly/squid-luau
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Instant Pot Squid Lū’au Recipe
Ingredients:
2 cups water
¼ teaspoon baking soda amzn.to/3ga5J4S
1 pound luau leaves
1 pound octopus, boiled and sliced
1 tablespoon butter
1 cup unsweetened coconut milk amzn.to/3g07fXh
2 teaspoons granulated sugar amzn.to/2PYv0V0
½ teaspoon Hawaiian salt amzn.to/3mLcWK7
Directions:
1. Set Instant Pot to saute mode. Add water and baking soda. Mix to combine.
2. While the water is heating up begin cutting the luau leaves. Trim off stems. Peel the outer layer of the stems. Discard the peelings. Cut steams in about 3 inch pieces. Stack the leaves on one another and roll them up. Cut widthwise into strips.
3. Add leaves to the Instant Pot. Close the lid and set to sealing. Cook on manual high pressure for 25 minutes. Natural pressure release
4. Add the octopus to the pot. Put the lid on and set to sealing. Cook on manual high pressure for 5 minutes. Quick release.
5. Set to saute. Add coconut milk, sugar, and Hawaiian salt. Stir to combine. Simmer until thickened and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #hawaiianfood #instantpot
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[@kathleenelliot5305]

Miss food from home, so much! Thank you.

[@KeepingItRelle]

You're welcome.

[@jackson8442]

Well done! Clearly explained from start to end. Mahalo

[@KeepingItRelle]

Awesome! Thank you!

[@CinemaRaps]

OMG, that looks amazing.

[@KeepingItRelle]

Mahalo!

[@lessthan3twilight]

Making this right now because I miss home (and specifically the squid luau from Waiahole Poi Factory) SO MUCH. Thank you!

[@KeepingItRelle]

Hope you like it!

[@IsandDaisy]

I’m excited to try this!

[@KeepingItRelle]

Hope you like it!

[@punawelewele]

Dang that looks good.

[@KeepingItRelle]

Thank you

[@stan6777]

Mahalo nui🤙🏽

[@KeepingItRelle]

Mahalo

[@crystalynnightingale9727]

Ahh squid luau is one of my fave Hawaiian dishes. If I don’t have squid can I use pork instead?

[@KeepingItRelle]

I have a recipe for lu'au stew on my channel. Check it out.

[@kenproctor6517]

Squid luau #1 ... samoan style butter nyam - frozen luau leaf from HFP in the mainland is the way to go

[@KeepingItRelle]

Yum

[@aileenlee9073]

butter wow ? SOMETHING NEW wow

[@KeepingItRelle]

Butter adds a richer depth of flavor. You can totally leave it out if you don't care for that.

[@user-cu5hu3nr3z]

If I wanted to do Tofu do I still do it for 5 mins?

[@KeepingItRelle]

The lu'au leaves need to be cooked through. Tofu can just be tossed in at the end. No need to cook with the leaves.

[@hostile671]

Gotta get me an insta pot.

[@KeepingItRelle]

Yaaassss!

[@TriniRoyQuiReyes]

Those are like cocoyam leaves Served in Africa too.

[@KeepingItRelle]

I'll have to look into that. People are always asking for alternatives if they can't find the leaves. Thanks for sharing.

[@TriniRoyQuiReyes]

@@KeepingItRelle aww you are awesome! Thank you So much

[@jetmolina1766]

Can you sub shrimp if no octopus?

[@KeepingItRelle]

I've never tried it. But if you do let me know.