Make your own dry cured deer ham - tasty and tender

[@mgr9232]

Looks delicious, been wanting to cure some of my venison for ages but didn’t wanna spoil any of the hard work it takes to get the deer, drag it out the bush, and butcher it yourself but I’ve practiced a bit, seem to have good success, and been poking around seeing what all everyone does for venison specifically and I think w the deer we got yesterday I’m finally gonna try it out!

[@brianfoster4667]

Perfect timing, my son just shot a Buck this morning!

[@AlexanderTate.]

This is such a great channel. I’m so lucky to have found it. I’m about to start my carnivore only diet and this videos will help me give variety to the meat I eat. God bless you sir!

[@Technoanima]

Eating good in a few months!!!😋

[@jtylermcclendon]

How do you control humidity?

[@MichiHenning]

The description says "Whiskey ham". I don't think that's what you meant. What degree of drying (% weight loss) would you suggest?

[@benbradstock183]

What is "Cure #1"? Looks like a great recipie, I will probably give it a go if you get back with that mystery "cure" ingredient :)

[@whiteyfisk9769]

Its just a name for the curing salt(nitrates). Theres number 1 and number 2. Idk the difference, ive always used number 2, but thats just because i bought a huge bag of it.

[@benbradstock183]

That explains a lot, tysm