Garnish Tutorial Carrot Swirls and Vegetable Triangle Twisties

[@BernhardHofmann]

Love your art. I mean food. I mean art-food. :) Your sushi videos have me drooling every time.

[@Selistarr]

you are my life saver!! haha I've been looking for a way to do with carrot scraps and could never get it right! thank you !!

[@pboi4541]

Blanch it and leave it dipped in water in the fridge,make sure you change the water every two days.. it will last you for a week or even more.( after you are done with the garnishing that is...lol)

[@zidajane]

I love you're videos! ❤ I've always loved cooking. But loved making it pretty too. Growing up for birthday's or special days I'd wake up early and make a food face with whatever food was on hand and that the person liked. Lol it became a traditional in my family. If it was a special day, my family knew they were getting a breakfast face. You inspire me to keep creating and discovering new possablies. Maybe one day I'll go back to school and become a chef. Cooking classes were always my best classes. Thank you for your videos, keep spreading beautiful creativity!

[@zidajane]

**Your. First sentence... sorry.

[@zidajane]

**Possibilities.. again... bad spelling. Sorry.

[@xphilli]

Thanks, I think I can do the triangle twisties lol. I had a sushi dinner party recently and did some of your recipes which were amazing. I tried a couple of your other garnishes but I didn't have the time or the right equipment but luckily they were wowed by the sushi. I love your videos :)

[@MakeSushi1]

Awesome! Glad to hear the recipes are working for you, do you have any pictures? if you do I would love to see them, you can share them on the facebook page or on instagram just tag the pics like this: "@makesushi1 #makesushi1 " and I will be happy to check them out!

[@xphilli]

A friend may have a pic, if I get it I will put it up :) Next time I will take pics. Just found you on instagram too.

[@destinyjames6672]

Wow I will definitely use these garnishing tips in my culinary classes. Thank you so much!

[@keyberbarreto4047]

you are really good , i want to make al of that with my food!!!

[@brianmerritt5410]

I like these garnishes, because they are very low budget but still very fancy.

[@duallove6909]

Nice and easy. Thank you.

[@sinnad07]

Great editing.

[@MakeSushi1]

Thank you Sinnad07 !

[@HARDCORESKELETORN]

***** I agree with him. If you're doing it yourself, then excellent work. If you've hired someone, then you've made a good choice!

[@krazyklinzy]

simple yet elegant. love it!!

[@edisskrijelj2592]

Very simple and so beautiful

[@areesomrat6195]

Very good, very nice. Thanks for video.

[@cynthianinoska]

Aree Somrat

[@carnivorouswifeveganhusband]

Excellent! Thank you so much.

[@Prssdoug]

Can brown rice replace white rice for sushi? or is there a slightly different way to prepare brown sushi rice?

[@saraitostado7617]

Gracias.... Sencillo, Claro.... y muy Bueno!!!!

[@HrafnNordhri]

New subscriber here.. lovin it!

[@imaneben1264]

Your channel is so great *^* !! Thank you very much for your efforts =)

[@MakeSushi1]

You're welcome Imane!

[@KeynaRodela]

Amazing, Chef!

[@markk2464]

Thank you for teaching this.

[@xenthus]

Hey chef I recently subscribed to your channel last month. I really enjoy your videos. Is there a type of garnish you can make with fruit that would be edible not like an orange peel.

[@edwardaftim8708]

Very cool vid!

[@MakeSushi1]

Thanks Edward!

[@Myusgan12]

Thank you so much. You solve my problem

[@MakeSushi1]

Thank you Musyaffa Muhammad, also please take a second to share the video it really helps me, thanks a lot.

[@imjinah6360]

I'm a kid. I wanna make this!!

[@macdaddymcd]

Really really cool. You are super skilled at your craft.. However, I'd have to turn you into a triangle twisty if you stabbed one of my knives into a cutting board like that, but other than that you're awesome.

[@delfinagaga]

Do a Spanish video please! It would be really cool! thank you!

[@olgasalvesen5329]

amazing!!!

[@ghanesh786]

Please tell me knife name ? Which one u call cheese knife?

[@V3NOM10062]

Can ou make a baked alaskan salmon roll?? PLEASE!!

[@kateykatekate__974]

Do u think it’s ok to do this as cake toppings too?

[@Derhinterfrager]

GREAT - THANK YOU !!!

[@আশারআলো-থ২ষ]

so nice 👍👍

[@zzgknight]

can i boil the vegetable before cutting them?

[@hollisinman6989]

Great stuff

[@MakeSushi1]

Thanks Hollis!

[@mikemike5663]

what's the shaver brand?

[@ledamaria3729]

essa agua que voce usa eh gelada ou quente

[@stbellini]

Salmoura leve em temperatura ambiente.

[@曾健光]

good

[@MakeSushi1]

Thanks!

[@lucylana3088]

Cooles viedio 🐶

[@orneliefrancois7451]

it's easy thank you

[@iCutWaffles]

What knife is this? Would really like to buy it , looks sharp!

[@MakeSushi1]

It's a miyabi knife and yes it's sharp, you can get one here www.Boxsor.com we ship world wide

[@dngimitation5909]

+How To Make Sushi what cheaper but still good knives would you recommend

[@1973dror]

מדהים

[@romanasultana9222]

👍👍👍👍

[@christianmaas7623]

please dont stick nice japanese knives ito cutting boards

[@isaiahberdan3675]

part of me cried when he stabbed the knife into the cutting board

[@Anotherchapterinlife]

what is the name of the knives

[@girocha09]

Christian Maas most shun knife owners do not know how to take care of their knives.

[@hillarytran258]

Anotherchapterinlife miyabi knives

[@matisseplatford9553]

r u french?

[@MakeSushi1]

Nope, half Dutch half Belgium!

[@matisseplatford9553]

OK

[@stevenevans9830]

nice video, but very bad form jamming a miyabi into the board like that. a hand crafted blade deserves a little more respect dont you think?.

[@manishjoshi1929]

to gud

[@JgHaverty]

These videos make me incredibly sad that Im allergic to seafood :-/

[@pkrisz7]

Poor Miyabi's point... :(

[@edwardgarnish238]

That isn't garnish, I'm Garnish!!

[@capitansaihnaa9105]

fake garnish