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Makhandi Halwa Recipe By Classic Cuisine | That Captivates Your Senses | Quick And Delicious
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Makhandi Halwa is a traditional Pakistani dessert known for its rich, sweet, and creamy texture. This delicacy is made from a blend of semolina (suji), ghee (clarified butter), sugar, and milk. The key to its unique flavour lies in the generous use of ghee, which imparts a luxurious richness, and the slow-cooking process that allows the semolina to absorb the flavours fully Often garnished with nuts such as almonds and pistachios, Makhandi Halwa is typically enjoyed during special occasions and festivals. Its name is derived from its place of origin, Makhan, and the Urdu word for sweet, "halwa."
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