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I visited Yem Karki’s coffee farm in Gajurmukhi, Ilam (Eastern Nepal). Got to see the entire process of making coffee from scratch.
00:14 Hand-picking ripe coffee berries
01:00 Pulping the coffee berries and storing them in fermentation jars
02:24 Washing and cleaning the processed coffee beans
03:08 Sun drying the washed coffee beans
03:40 Checking the moisture %
04:08 Hulling the dry coffee beans using tradition ‘Dhiki’
04:43 Roasting the coffee beans in a traditional earthen ‘Haadi’
06:07 Grinding the roasted coffee beans using traditional ‘Dhiki’
07:57 Cupping!