Making Alcohol from Cheese Whey - Blaand

18 months in the making, I made a delightful alcoholic drink from whey, a byproduct of cheesemaking. My version of Blaand is somewhat like a dry sherry, so it's very drinkable!
Equipment
Demijohn/Carboy and airlock; amzn.to/3qBXKlf
Siphon, tube & bottle filler; amzn.to/3LeujPN
Bottles, swing lid 32 fl oz (1 L): amzn.to/3S1gh6b
Mead Yeast; amzn.to/3xiFFwb
Carboy Brush; amzn.to/3DkAYGh
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Sanitizer; amzn.to/3YW912b
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