Making ANY Meat from a Ball of DOUGH

[@SauceStache]

If you liked this video you will LOVE this one kzbin.info/www/bejne/bZqbm3-bpMuCgKs Thanks everyone for all the support and kind comments lately! For a while there I was getting bombarded with hate so the extra niceness has been pretty awesome! 😎 You're awesome!

[@Clara_Elena]

What kind of hate was it? I don't understand why someone would send hate to your content. :( It's so good quality. Were they mad it wasn't real meat or something?

[@Alittle2kath]

Your videos make me actually get up and cook something delicious. I think without you I'd be eating chickpea straight out of the tin most days. Thank you.

[@aneoliveira1464]

Your videos are great! You're the vegan king 👑 Don't let the haters get to you. You're awesome 😎

[@dohlfhauldhagen]

Man that sucks that people have to go out of their way to spread hate on such an extremely helpful, uplifting, and educational channel. You keep doing you, because it's awesome! Haters gonna hate.

[@a.k.salazr]

Hi Mark, How different would be the outcome if you used vital wheat gluten using the exact same method. How similar or different would you think the result would be?

[@netanyamusic]

So these are the seitanic rituals people keep talking about

[@regem9121]

“You want me to sacrifice animals?!” “Yeah you have to sacrifice animal products in your diet”

[@kylekelly1167]

@@regem9121 sacrifices are of someone you love and care about so animals you never ment are not a sacrifices LoL. Only satanic people do that stuff.

[@regem9121]

@@kylekelly1167 I love eating meat so it’s a huge sacrifice

[@kylekelly1167]

@@regem9121still not an sacrifice. You love eating cause your body is made of protein fats and minerals.

[@kylekelly1167]

I must have misread your comment at first.

[@pamb7560]

My Jamaican grandmother used to make this 50 years ago.....The more things change, the more they remain the same. Cool beans. 🇯🇲🇯🇲

[@Randomgal0000]

"Nothing new under the sun, just time."

[@user-ix2uv9er1v]

How did it taste?

[@ScribblebytesWorldwide]

Did she have 300000 subscribers though?

[@corruptyouth]

another jamaican watchin this? wagwan cuz!

[@pamb7560]

@@corruptyouth Evry ting cris...🇯🇲

[@Wurldly]

Me who knows nothing: You can make bread from Satan? Vegans are going too far.

[@Whiskur]

Ha. Yea. Seitan can be made into anything. But. Love how you said make bread from satan.

[@seanmonts2159]

🤣🤣🤣🤣🤣

[@ivonna.tinkle]

hail seitan!

[@julesbee36]

Haha my bf said the exact same thing😂

[@chairjello1678]

You mean meat from Satan! 😆

[@tejisalas]

"Seitan Appreciation Society" Please tell me the members are called "Seitanists"

[@TheTechmaster1999]

That's what I was thinking the whole time

[@tubalcainalhambra9627]

Their founder, Antan Lavei, actually put out a cookbook called The Seitanic Bible

[@tejisalas]

@@tubalcainalhambra9627 thats even better XD

[@duewhit310]

Rivaled by Temple of Feta Led by Michael Quinoa

[@oceancat8725]

i love seitan

[@gyuribarany1056]

I'd love to see you making a whole burger (bun, patty and bacon) based on flour.

[@SauceStache]

NOW THIS is an idea!!!! I LOVE IT

[@StefanTheCannon]

Great idea 💡!

[@THEking-fs8go]

Sounds good

[@zeroexmachina]

Working on a seitan inner crepe starch outer pastie with fermerntend starch and peanut cheese and a starch bacon. Gotta use the 7 pounds of starch per pound of pure gluten. Also grab some amylase and start brewing a mash to go with your mostly flour pastie.

[@leathelongrun9844]

@@zeroexmachina I would love to know more about it, fermented starch?? How do you do that?

[@artsy_dragon_creations]

I’m not vegan or vegetarian, but these kinds of recipes are so interesting and I want to try them out

[@TheCinderfang]

Same, I might want meat alternatives here and there but I couldn't fully give up meat. Just reduce

[@leathelongrun9844]

@@TheCinderfang it Is ok, reducing is something too. You are doing something 👏👏 if all people do the same than you, world would change for better. You accept that you cannot leave the meat completely, but you do not stay stuck in that position, on the contrary, you change and achieve what you can achieve, I do not know you but you make me feel proud.

[@RichardAStonemasonNOTfreemason]

i find veg. recipes far more interesting, creative and challenging in chefland. This recipe is the best seitan i've seen.

[@l33tsaber]

Neither am I, but flour is certainly less expensive to keep on hand. I wonder what tricks would be necessary to do a convincing mimic of lamb for curry...

[@sweetpeas2898]

Isn't "Better than Bouillon" beef?

[@yswizzle5072]

Born and raised in Hawai'i- My grandma used to make this gluten(wheat meat, she called it) the same way back in the 80s. She'd finally cook it up in a delicious teriyaki sauce and in other great recipes.

[@sophiew1967]

Get yourself a tin of Mock.Duck from any Asian supermarket of Amazon & try it yourself.Mock.Duck is the most popular commercially

[@Knailgirl5456]

OMG, I've been making this for 50 years. We just call it, gluten or scallops. It's always on the Thanksgiving n Christmas table. My mother in law taught me this. I have a delicious recipe for a chicken flavored scallops/gluten ☺️ you can make anything out of it 👍

[@lnylth]

Please can you share the recipe?

[@ironguy6482]

I only found out it was Seitan after reading through the comments. I was really confused as to why he was saying Satan

[@Psyga315]

"You can really make any meat using Satan."

[@TLXMedia]

His pronunciation is rly starting to get to me 😂

[@weebslack9373]

XD

[@Ya_0_-x]

Hail lord Satan 🔥

[@Natamurray4ever]

😂 😂 😂 😂 😂 😂 That's what I heard 😄😄😄

[@pascalbaryamo4568]

“BY THE POWER OF SATAN I TRANSMUTE THESE PLANTS INTO MEAT!”

[@calixtatepes]

"Skip the gym, you're not gonna need it" but you're gonna knead it ! :D

[@iarreolav]

:D

[@frankchen4229]

ba dum tsss

[@shoban5037]

I've made "chicken" and taco "meat" in the past this way. I found that what type of boullion you use really makes a big difference on flavor.

[@himmelnah369]

Welchen Mix verwendest du?

[@emmasgoodies]

Who needs Tik Tok when we got Mark!!!🔥

[@SauceStache]

BOOOOOM hahahahahahah Who needs it!!!!

[@MatthewClise]

Seriously. I got on that chicken-from-flour train a year ago when Mark made the 3 ingredient video when the shut downs first went into effect. I think Tik Tok is following you, Sir Stache, and not the other way around.

[@theosoreos]

more reasons not to install tiktok :p

[@martinsun3654]

You're so right Emma! Besides that thing is so shallow, I guess that's why is so popular nowadays : (

[@thebstar1681]

no one does it should be deleted and burned

[@MummaQuan]

I found dried and seasoned shiitake mushrooms at Costco & they’re delicious as is, but if you grind them into a powder they make an amazing seasoning & it reminded me of you & your mushroom seasoning. Just had to throw that out there lol

[@MummaQuan]

@@ContentConfessional I love mushrooms so I like them as a snack, but yea smash them into powder & try it. So good. I add it to all of my ramen & almost everything I cook now lol

[@RaiJK3]

If you just took out that extra i, this would’ve been a whole different story 😂

[@joepapa6329]

mushrooms are really expensive though

[@TammyD247]

@@joepapa6329 Go to an Asian market, you can find dried mushrooms at an affordable price.

[@mpk6664]

@@joepapa6329 You can get a whole tub of mushrooms at Kroger's for around $5. And they're really good.

[@DJtahna]

Hey, Mark. I couldn't avoid noticing that you weren't in your typical mood for this video and saw you a little sad or even tired. Please, whatever is going on right now in your life, don't let that get so much to you. You're a beautiful person who doesn't deserve anything else but love and I know you've got the tools to get better. If not, then here I am, together with all your loving fans to support you! Have a nice one!

[@SauceStache]

ahh Its hard to hide tired. I'm ok, thank you for noticing and being concerned for me. I really appreciate the outreach and support a LOT. I need to get a new bed asap hahah

[@kristandeak]

That’s such a sweet thing to say ❤️

[@tamarakennedy4976]

You are kind to say that what a perfect example of the change we want in this world it all begins within ourselves...i too am the change i wish for the world and i noticed you are too and so is the other person who commented and this man Mark who answered to your reaching out to give him love and support...thank you everyone who showed kindness here i really needed this. Beginning to feel like the Lone Ranger...lol

[@maxwellgolden7778]

@@SauceStache mark please note that better than boullion contains meat and animal products. This is not vegan if you are vegan its important you know this.

[@ataisit.6456]

You're such a precious person

[@laserfloyd]

I feel like Seitan flour makers could really capitalize on the name and use "Tasty as hell!" with a red bag as their marketing tool. I live in the Bible Belt so it might not work as well here, LOL.

[@neronah7349]

Well pretty sure those people living on the bible belt eat deviled eggs and devil food (cake). I think it could work lol.

[@kitomad7357]

Let's not... The cost of flour will go up then

[@chickenpopeye9037]

Satan wears that same belt

[@mrjones4680]

You just marketing for free? Don't be surprised if Someone takes it

[@davianapillanes1350]

There’s a bible belt right after the kuiper belt?

[@matsepulveda]

"Skip the gym, you won't knead it" OH I SEE WHAT YOU DID THERE

[@aprillondon11]

I honestly thought this was satire. I'm impressed.

[@gaildouglas-boykin3842]

Mark, this is a game changer. This is the one that convinced my husband that he could become vegan. Thank you so much from the bottom of a grateful heart!

[@presidentiallsuite]

FACTS....

[@erikaschaltenbrand7850]

Watch out for your husbands intestines they will be full of sticky balls of gluten. Seriously so bad for you! Try mushroom or beet burgers! That dough will mess you up

[@always_trust_all_scientists]

Man. You'd be better off eating meat for sure.. there is no way this is healthier than real meat.

[@carolynblakeney966]

@@erikaschaltenbrand7850- there is no need to spread false "information". Unless you have celiac disease or are gluten sensitive to a lesser extent than being completely gluten intolerant, wheat products can be easily incorporated into your diet. And humans have done exactly that for thousands of years.

[@justincoleman3805]

But it’s not vegan.

[@AwesomeMetalBands]

You learn something new everyday, I've always wanted to be a chef and watch millions of cooking shows but never seen this done with dough. I've seen Marcus Wareing cook a cauliflower steak. New subscriber this is an incredible channel.

[@ainsleyharriott2209]

Some Seitanic rituals being performed here. A bunch of Seitanists coming up with this stuff.

[@innerchildasmr3202]

I would LOVE to see a corned beef and cabbage for St. Patrick's day. The Irish in me misses it SO badly. 😭

[@mike7546]

Vegan beef already exists! thouu im not sure if its already being retailed 🤔

[@stellarvelocityable]

I second this, I am dying for a vegan corned beef I can make at home. They sell it here in Denver for about $50 a pound, so a cheap seitan alternative would be great!

[@innerchildasmr3202]

@@mike7546 yes I know. But corned beef is different than just beef. It's been pickled and cured. Not as easy to do with seitan.

[@mike7546]

@@innerchildasmr3202 i mean, if you buy vegan beef and cure it yourself it would work, like 100% beef but its vegan cus its lab grown, not taken from cows

[@drunkvegangal8089]

I just buy wheat gluten and cut the kneading down to about 2-3 mins. Chronic carpel tunnel limits my ability to do this much work - same for people with arthritis, etc. My fave recipe is "corned beef" (with beet juice for colour) and cabbage, carrots, spuds, and onions/leeks, cooked with the 'roast' in a classical spiced liquid. Search KZbin for the recipe (posted 4 years ago by Sarah). I make it with the beet juice and bake it in the oven. It is ridiculously good and makes awesome sandwiches the next day (with hot mustard, horseradish and all the regular veggies) or with just slices of the 'corned beef' and onions and dip it in the leftover jus. With seitan 'roasts' they slice thick when warm but you can get a firm 'roast' to slice very thin if you cool it in the fridge overnight. (Edit; I posted this as a new comment till I found this thread. Enjoy!)

[@jaydavidrn82]

Your cinematography and editing quality has improved so much! it's so professional now like a food network production.

[@julianoroballo8634]

Best seitan I've ever seen .very good.

[@EddVCR]

Next level vegan: “Yeah but do you have a gluten-free option?” All jokes aside the end result looks amazing!

[@AnotherJman]

I actually am wondering if it's gluten free lol

[@Sainty-0]

@@AnotherJman It's not. Gluten is the protein in wheat, it's almost pure gluten lmao.

[@wendyzelaya182]

Gosh that’s me right now :c

[@walkingdead171]

Gluten sensitivity is fake USDA propaganda lmao. If u don’t have a diagnosed allergy or celiacs, ur fine!!😂😭

[@autumngoldsmith7182]

@@walkingdead171 wtf? That's not true. I havent been diagnosed with celiacs, however, I am very sensitive to gluten. It causes me stomach problems and brain fog, but isnt bad enough to cause a reaction that needs diagnosing. Modern wheat is so different than ancient strains of wheat, which is why many gluten sensitive/celiacs can eat wheats such as Einkorn and Emmer. The gluten structure of modern day Wheat is much different than what it was 1000s of years ago, and because of how complex it is, more people react to it. It's not a myth, and more people should avoid Modern wheat strains. It's much different than what many of us have evolved eating.

[@porkoholic]

A truly Seitanic recipe Serve someone a nice steak, but the steak is flour 😂😂😂 This is Seitan's work

[@sukhvindersidhu6381]

Hahahhahahaha

[@jd-zs1sw]

Nope.

[@TheJasoncash83]

and get your ass beat for it. You cant make steak out of bread

[@apilush]

@@TheJasoncash83 ur not that guy pal

[@TheJasoncash83]

@@apilush lmao I AM that guy

[@tamarahalaa]

I noticed that you have lost a lot of weight and I'm hoping that you are happy with the results so far! Good work on the videos and on the wight loss journey!

[@SauceStache]

thank you so much!!! I am eating healthier and working out!! I'm 40 now and I felt like I really needed to start being better to myself!

[@gingermaniac5484]

Dude.. you’re FOURTY?!?!??? I legit thought you where early thirties or late twenties

[@арвуля]

@@gingermaniac5484 same!

[@clearmediaproductions]

Maybe I was the only one excited to see the texture and was looking forward to a taste test 🧐

[@overgrownghost]

As a vegetarian this was very interesting! Tbh I kept thinking of slime throughout and I'm not really the type to eat things "realistic" to meat but making this just look fun enough to try

[@thisistheaccountname]

I was going to make my seitan today. Looks like I'll be doing this.

[@SauceStache]

Boom thats awesome!!!

[@aiyshamitchel1978]

In the Caribbean and S.D.A community we just refer to it as "gluten". You should try making some meat with black beans and a combination of other peas. I'd love to see your take on it. Your dish came out amazing btw.

[@pricklypearradio9276]

I was raised S.D.A and made a many ‘meat dishes’ using “gluten. My best friends mother made the best casserole!!!! I long for that some times...

[@thatlovelydancerIlao]

I made meat or bean burger using beans. Then added toppings as any sandwich would have and it taste yummy

[@quanaalexander742]

What is S.D.A.?

[@cedricbruce23]

@@quanaalexander742 Seventh Day Adventist.

[@heldlightning7118]

Potlucks after church😋

[@tsui1024]

Deep fry it before you soak it in flavorings and it'll be amazing. Used to eat this a lot and I really miss it.

[@kathleenkeene5864]

Mark, have you tried not kneading it, and just resting the dough for a few hours covered? It autolyzes the dough, and makes it shreddy after cooking!

[@steenystuff1075]

That sounds good! I can't knead anything with arthritic shoulders.

[@kathleenkeene5864]

@@steenystuff1075 I have the same problem! There is some initial mixing, which I just use my hands. I break it apart into smaller pieces. (I make huge 5 pound batches)

[@steenystuff1075]

@@kathleenkeene5864 Excellent. Thanks for the info. 👍

[@BasicAndSimple]

Bruh, keep on displaying the possibilities! This is great!

[@SauceStache]

Thank you so much!!!

[@Dumi232]

Best one is to eat meat.

[@nburger3097]

Thank you for making it with the normal flour. Not everyone has access to vital wheta gluten. It's actually hard to get!! Plus I can get normal flour for very cheap so it's a very accessible recipe. Also you're very smart for adding the oil.

[@celestemcbride4149]

I use whole wheat flour. Vital wheat gluten has a bad after taste.

[@j.goebbels2134]

That is what I was searching for. Just a normal flour recipe for plant meats. Great to find this. I will use cheap flour and add in some soy flour and/or chickpea flour for higher protein content. Can't wait to try.

[@scottiblasto]

Made this yesterday, and it was great tasting, but due to the amount of work and time I doubt I'll ever do it again. I think all said and done I was at just over 3 hours.... And as a working parent of two active boys, and all of their extra curricular activities, it just isn't feasible. Great video as always, thanks!

[@jayquan17ify]

That's what i said takes up to much time

[@KVille65]

Ty for the update

[@seanmonts2159]

I am a chef 🧑🏾‍🍳 carnivore. My son is a vegetarian 🥕 . I will try this this weekend for him. When you were making it I thought of braised beef short ribs. With 🥕 🧅 & 🥔 braised in 🍷. Delicious. Thanks for sharing.

[@rPradhip]

Emoji king

[@deanvd6241]

@@rPradhiplmao

[@rewrose2838]

Great father, and you're setting a good example for your son too I notice now its a two year old comment, how did it go mate?

[@egads3696]

How did it go?as a fellow carnivore would love your thoughts

[@lehanasimon2045]

I was just showing my mom these videos, and she said to me “Lehana, it’s just gluten. You’ve been eating it for years”. So cool. In the Caribbean, and especially in SDA community we refer to this as “gluten”. I didn’t know about all of the different ways to prepare it (apart from stewed or curried). Thanks for sharing!

[@user-ix2uv9er1v]

How does it taste?

[@LoveWiena]

someone in our church used to make the best gluten steaks and mushroom gravy for potlucks. I must admit, I always tried to be first in line to get her dish!! Unfortunately, I never did get the recipe because I didn't think I could do all the washing. Seeing how Mark did it doesn't seem to waste too much water!! And he even said he saved the water...wonder what he made with it!!

[@ambs29]

I totally agree. I've only called it gluten!! Only recently I learned there name everyone else called it. I've been making gluten since I was 5 years old.

[@rageagainstthemachine7434]

SATANISTS !!!!!!!!!!!!😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠

[@lehanasimon2045]

@@user-ix2uv9er1v really doesn’t have a specific taste. It tastes like whatever you season it with. Focus is usually on the texture as you can get it to taste like anything. Imagine the most firm tofu, that’s what the texture is like

[@stebahn2265]

I feel incomplete if I don't get to watch him eat it. Cue Pablo Escobar meme

[@dusia08]

I can't believe you don't have even 1 million subscribers, ur one of the most useful channels on youtube to me

[@SauceStache]

Wow, thank you! I'm working on it!!!

[@Es0728]

when recommendation is faster than the notification:

[@SauceStache]

hahahaha yes!!!

[@jonathanaillon3777]

Never cease to amaze. Been watching you since last year, and I keep thinking "surely he's done everything". NOPE!! Drops another video. Keep it up man

[@chikientran8742]

We got something like this as vegetarian food in SEA (I'm from Vietnam) flavoured with Chicken, pork, beef, any you like with natural vegetarian safe food flavour. It's a huge industry. Most of these ingredients are made from tofu, flours, mushroom etc.

[@VeganSanatani]

SEA ?

[@chikientran8742]

@@VeganSanatani South East Asia region

[@PandaTamer97]

The Seitan Appeciation Society sounds like a metal band when you say it out loud🤣

[@chefevilee9566]

Let me give you a pro tip. You can put your dough ball in a thick plastic bag and knead it with your feet! I don’t have great arm strength any longer because of a fall I took. It jacked up my elbow a little bit. So I learned this tip form people in Asia who make Ramen or Ramen type dense noodles. This is what they do. I even have a floormat like one of those KitchenAid floor chef cushions that I’ll use specifically for this purpose. So I’ll put my dough in a thick plastic bag. Push out the air and zip it shut. Then put it on my mat and knead it.

[@SauceStache]

Love this tip!!

[@TVideoupload]

You guys don’t need to knead for 15 mins. It’s the time that is doing the work. Just fold it a few times and let it sit. Fold it every 10 mins or so and you have the same result with little to no work done. It’s called the “stretch and fold technique” often , look it up

[@Algingautr]

I saw a guy at a Renfair once that made sandwiches with his feet....

[@chefevilee9566]

@@Algingautr this is amazing! The feet... The most under utilized kitchen equipment there is😂😂😂. Apparently?

[@Algingautr]

@@chefevilee9566 kzbin.info/www/bejne/epyrioiAh7J7jac

[@ltrigga219]

This is insane! Next time I have nothing to do for an entire day, I’m all over this 😁 Great video as usual, man.

[@SauceStache]

hahah Its definitely a process!! But so worth it! Luckily most of it is resting time, and though out the more you rest it the better it will be!

[@an6350]

I was just thinking, i've never tried a vegan stake... i guess I'll try this?? Kinda scary how real it looks eeeek

[@tasha_artois]

I've been making seitan from flour that needs using for nearly ten years. One thing I noticed was that you didn't wash all the starch out. The washing process for me would take hours as I would continue to wash the dough until the water is pretty much clear! This does make the gluten much harder to work with though, as it is stiff and doesn't want to be manipulated! 😂

[@oscarroswall-stanley2235]

I’m not a vegan or vegetarian, but I am a keen cook and have a vegan brother who I’ve wanted to try cooking something special for for a while, this might be it

[@ladybird96]

You should try Yessica infante’s vegan carne asada

[@andremontiel7034]

Cook a real steak for him and say it is gluten

[@mlem1042]

Now the question is ... If you serve him this and tell him it's not actual meat, will he even believe you?🤣 It's so realistic

[@lucasvignolireis8181]

Thought the same, it would be a nice surprise!

[@charleswork1163]

Doesn't better than bullion contain concentrated beef broth?

[@1Jenny]

I've been making seitan for a long time now but not like this! I'm so excited to try it...I have a batch steaming as I type ! :D If it turns out as great as yours looks then I promise I'll share this vid in groups!

[@Zoweez]

I know this is an old video but I finally got around to using it, and damn it turned out good, thank you so much

[@Gorguruga]

I'd make it too but it looks pretty tricky and time-consuming. Making pizza dough is the most I've ever done with flour, I don't think I'd have the patience to go through this whole process like a masterchef. I'm only a low level cook lol

[@AtarahChannahAshar]

I grew up with this...my mom up to this day uses it. I'm from the Caribbean ❤.

[@magnus1383]

My mom had this once in a Chinese restaurant and had to double check that they hadn't just given her chicken. It was delicious, too.

[@JTMusicbox]

Im so glad I follow you! Over the holidays we accumulated 4 types of specialty flour...

[@SauceStache]

hahahah thats so awesome!! I'm glad you follow me too hahah I love seeing your comments!

[@dreamof_me]

This looks like it would make an amazing Broccoli and Beef!

[@SauceStache]

MMMMM Yes!!!!

[@gardeningingodlovingfamily7776]

I love 😄 this guy, he knows how to make Vegetarians feel happy 😁💞....

[@riverside321]

Gross , eat it only if you're gonna run 26 1/2 mile

[@VivianDarkblooom]

Waiting for that episode where Mark is like "yeah, this is believable."

[@Sheila0000]

Wow wow wow I just stumbled upon this video. I didn't know you can make steak out of flour but that steak you just made looks DELICIOUS!

[@iis.1989]

Seitan went mainstream. So cool... I'm so glad that you experiment for us... You make our lives easier. That's for sure. Thank you. 🙏

[@SauceStache]

Its wild right! Its so funny that it took tiktok to make it popular haha

[@dalemills8052]

Maybe tiktok made it popular with the trendites, but you, Mark and a few others like Miyoko Schinner have cemented it in the hearts and kitchens of serious eaters and home chefs.

[@iis.1989]

@@SauceStache I don't even use TikTok, but I'm happy that a vegan meat alternative is becoming so popular. 👍

[@iis.1989]

@@dalemills8052 👍

[@peperelo]

This is awesome! Do you think this can be done like in an offset smoker? Is there a chanse to create a vegan/bbq/smoked/ texas style food?

[@NatalieWisler]

I was waiting for you to do this one!!! I thought about making a video on it but I figured I’d see you do it, and I knew you’d do it better! 😂 killed it! 🔥

[@SauceStache]

You should totally make a video on it!!! Its hot right now and there are so many different things you can do with it! Keep doing what you're doing!!!

[@Citizenesse8]

This is so cool. I had no idea it was this easy to make seitan. I am transitioning into becoming a vegetarian and this will help in the transition. I can't wait to experiment with flavor profiles.

[@SauceStache]

Thats so awesome!! Have fun and remember if it doesnt work the first time, grind it up and make it a burger and try again! haha Seitan is a little tricky, ive messed up my own recipes a few times, but in the end it always comes out to something haha

[@lmorter7867]

I'm going to ask all my gluten free friends and relatives to give me thier gluten that they don't want 😁

[@MissSofiams]

Wow, it looks Amazing! Thanks.

[@darshanasingh1598]

Wow, this looks great 👌 Somebody send this video to Gordon 😂

[@robertotakahashi9950]

Man... this just blowed my mind. I’ve never heard about this... and it’s my first time in your channel. I’m from São Paulo, Brazil and I’ll try make one of this if I can find the ingredients you use to flavor the dough. So please, where can i get the recipe or the list of ingredients? Congrats and thank you dude!

[@willmosley3215]

A steak from flour?!?! This is the work of seitan! I wanna try this!

[@TheJasoncash83]

steak is meat. This is flour...therefore it isnt steak

[@willmosley3215]

Flour = plant Plant = kinda like grass Grass = cow food Cow = steak Thus, Flour = steak? Maybe.

[@TheJasoncash83]

@@willmosley3215 not how it works. flour is still a plant. STeak is still the meat of an animal

[@willmosley3215]

"Heme is what makes meat taste like meat. It's an essential molecule found in every living plant and animal -- most abundantly in animals -- and something we've been eating and craving since the dawn of humanity." Therefore, if this chemical is solely responsible for the taste of meat, then my flour = meat equation is correct! Simply add Heme to the flour and... meat! #science

[@TheJasoncash83]

@@willmosley3215 except meat is the flesh of an animal. It has nothing to do with taste. It's the actual flesh of an animal. So no. A plant can never be meat. It can taste kind of like meat but never fully. but it can NEVER be animal flesh

[@rehamkcirtap]

Before I finish the video I'll note that I appreciate you pointing people to people that know more. We're almost never the top living expert.

[@elenanoumilelini3930]

Wow! ❤❤❤ will try For sure.looks so good ! For those ... cliche primitive questions about why some vegans are trying to imitate meat taste and texture, to keep it short, I am vegan not because i hated meat taste or texture , I'm vegan because i do not want to contribute to the torture and murder of alive sentient beings. Hope its clear.

[@natalinegloriana3430]

10:19 When Mark cuts the log, why am I thinking of *chocolate marble cake??* 😂😂😂

[@SauceStache]

hahaha it has that look to it!

[@simbold2194]

I was thinking the same thing, or babka maybe 😋

[@aviphysics]

Same

[@dianapantaleeva2590]

It's scary how much it looks like a real meat 😮 congrats for all the work you've done 🙂

[@Adam-nw1vy]

No it's not 🙄

[@JCC_1975]

I can't believe how many of your videos I've benged today 💜😊💜 definitely gonna be trying lots of your recipes 💜 God bless!!

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@SauceStache]

Greetings!!! Thank you!!

[@jessicad6889]

Can you do a food truck and travel the country? Please? Thanks!

[@SauceStache]

hahahah 1 day that might be pretty awesome!!

[@AbigaleKirsten]

After watching this video: Me: God i don’t want to make this, please send me a partner that has the patience to! 🙏🙏

[@mihailkiryakov7529]

I think you should be praying to Seitan for that instead

[@DrReginaldFinleySr]

@@mihailkiryakov7529lol.

[@DrReginaldFinleySr]

Ha! Not praying, but I do wish I had a partner that was vegan and had the patience to make these amazing creations as well. With 5 jobs and in school, I just don't have the energy.

[@Druggy-Doggo]

Justice for George FIoyd!

[@juanap132]

Just wanna let you know: This is the most complicated seitan recipe I have ever seen...(With a better result? Don't think so)

[@carpentero7573]

Looks deli! Keep up the good work man!! 💪🏽

[@DrSpooglemon]

My guts are cramping at the thought of eating all that gluten. lol

[@KeyKeyJournals]

I have celiac I have no clue why I’m here😩🤨😂

[@cerealoffender9530]

I have a stiff knee with arthritus this would definitely make it worse but it does look delicous!

[@spookyvegan1402]

I’m amazed how you don’t get gooey gluten coated hands That stuff is SO STICKY

[@cleve6482]

He probably just wash his hands

[@diannekelley4736]

I did this over and over until I finally mastered it. Then I discovered vital wheat gluten flour!! No more washing the doughball? I'm hoping

[@frankchen4229]

@Scott Sid You must be fun at parties

[@mariannevales448]

Hello! I love to listen to your advice and your menu.

[@muffin1267]

This video sounds like a subliminal message

[@redlupo6193]

I had this years ago, amazing meat analogue. Just wish there was a non-wheat flour capable of doing this.

[@aarsoul9860]

Wheat can be tricky now a days

[@frankchen4229]

can rye and barley work?

[@PhilUpOnThis]

Fun fact, it's a Japanese word seitan セイタン/生蛋, the kanji means raw+ the first kanji from the word protein 蛋白(tanpaku). It should be pronounced say-tawn lol. Hearing the short A used in Japanese words like yAkitori, teriyAki, yAkiniku (yaki meaning grilled) kills me everytime I hear it 😂😅

[@tonjirucker999]

Thanks for the correction! This product is new to me and like the names your parent(s) gave you, I like to pronounce it correctly and honorably. I be sure to share the correct info.

[@MsNikeNike]

When you write "say-tawn" I read that as /sɛ͡itɒːn/ whereas "セイタン" I would read as /sɛːtan/, am I missunderstanding what you mean by "say-tawn" or am I missing something else?

[@Ebonygazelle]

Nothing new under the sun. Been doing this for 40 plus years for almost as long as I have been vegetarian. Delicious ❤

[@dreamof_me]

You should try the washed flour technique to make a "pork" chashu like in ramen

[@bobbaloaje]

Omg it must have been a disaster cleaning that blender😂

[@yellowdayz1800]

Not with a dishwasher

[@yuegonghuamei6685]

Too much work and cost, might as well buy vegan meat out there now. Vietnamese dried vegan meats sell very good prices, just soak in water then season them and cook as any meats, come in all sizes and shapes to make vegan meats at home. Some Chinese markets not sell them.

[@yellowdayz1800]

@@yuegonghuamei6685 well that is not true in countries like africa

[@yuegonghuamei6685]

It does look taste like meat if you have time or like different taste from ready made vegan meat one.

[@yellowdayz1800]

@@yuegonghuamei6685 no time, is my problem..

[@hitxion3691]

“It’s amazing what u can do with Satan”

[@stevinie7free]

I practiced a 4 part seitanic ritual today.

[@2Tone-x8h]

I would have liked to have seen the searing and final cutting of the “steak” but it kind of came across as slight of hand.

[@JunGotoVegan]

the texture looks really amazing. one of the best plant steak I've ever seen! I have the best VEGAN CHICKEN TERIYAKI recipe if anyone is interested!

[@TOPchop88]

Im wondering how this would taste, I'd really like to try

[@storiesfromasuperhost8086]

looks really good! i will try this one. its been fun playing with seitan. dough is fun too! thanks

[@tlacuacheponk]

Meats: Look what they have to do to mimic a fraction of our power

[@hectoreguiarte5253]

got that omni man reference

[@jamesfloyd6693]

This is just plants to meat. Cows have to eat the plants and turn it to meat and then we have to butcher it. The carnivores have to mimic the vegans power sir.

[@Rawrpuppeh]

@@jamesfloyd6693 Hours to make some wet bread vs buying a steak throwing it on the grill and having a real meal 😅

[@July-gj1st]

@@jamesfloyd6693 Yeah, this is totally easier than going to the butcher, buying a steak and throwing it on the grill/pan sear it.

[@DG-dp5gh]

@@jamesfloyd6693 I love it when idiots think that all protein comes from meat, not realizing they're actually just eating second hand plant protein

[@kerencepeda4925]

Hi, I start watching this video and just pop up in my mind Jessica Infante. You need to check her Seitan Oxtail video.

[@SauceStache]

I will totally check that out!! thanks for sharing!!

[@kerencepeda4925]

@@SauceStache I spelled her name wrong... sorry it´s YESSICA Infante

[@yessicainfante831]

Awe, thank you! I feel so honored. I would love to see you recreate one of my recipes 🤗 The vegan oxtail one is definitely an impressive one.

[@sullivancurran8432]

I'm gonna pretend I didn't see this and go about my evening. The steak bread can't hurt me now

[@twinqt578]

🤣🤣

[@godowskygodowsky1155]

At my grandfather's funeral, the Buddhist monks were eating vegetarian versions of our traditional cuisine. Among them was seitan. They invited me to try it, and I really liked it. It's incredible seeing it in all of these new contexts.

[@TheSlavChef]

What we have for dinner dear? Weeeeelll it is a kind of bread :3 :D

[@SauceStache]

hahaha kind of hahah

[@panthakurai5267]

You're like the father I never had, teaching me amazing works of kitchen art! Thankyou for these vids (subbed by the way 😁👍)

[@seangilchrest6091]

Wow that actually looks like a steak after he sliced it im legit surprised

[@TheJasoncash83]

lmao it looks like brown bread

[@العويس-د4ج]

I won't taste like it fosho XD

[@frankchen4229]

@@TheJasoncash83 I don't recall bread having fibers running through like that..

[@frankchen4229]

@@العويس-د4ج uh no, I've seen and tasted mock meats that taste pretty damn close to the real thing

[@TheJasoncash83]

@@frankchen4229 lmao did you watch? It's literally bread