Making Authentic Lebanese Sausage

[@w11granny72]

My mouth is watering! I haven't had these for years. My favourite sausage of all.

[@juanjosehernandez6625]

I love lebanese food and lebanese people. Thanks for sharing this recipe.

[@missionariasimonesharoonau7852]

Love lebanese food, Thanks 4teach

[@ali3l3]

الله يعطيك العافية . ممكن اسماء البهارات بالعربي .. وشكرا

[@abedch1]

Excellent Lebanese sausage , more fat more delicious , More coriander more delicious too 4 minutes of frying and mixing , Add pomegranate sour sauce . thanks chef

[@LCNJ2000]

This is the best Ma2anek recipe and method of preparation that I have ever seen. It only needs cardamom and some ground pork for perfect Ma2anek taste. They look excellent. Thank you.

[@peshmerge44]

Pork?

[@w11granny72]

No pork.

[@ITSALOULOU]

This is mekanek. . Mam used to make them all the time.

[@petrusioannes5367]

Waaawou! Shukran hbb!

[@kamalhudhud2166]

Hi I tried this receipt it was fantastic it is exactly same taste of arminian sausage flavor I used 12% alcohol white whine is it correct . Or I should use Cooking white wine ?

[@ialsadi05]

great

[@zachtolpa]

"You're the boss of your sausage"

[@ahmadchatila251]

hello thank you Andre for the recipe looking forward to make it for my son this week I have question where you can find the lamp casing with a tube if you can't find it what do you use instead thank's again

[@Personalized-engraved-gifts]

lemproducts.com

[@Personalized-engraved-gifts]

www.lemproducts.com/product/pre-tubed-natural-casings/sausage-casings

[@dzovig1]

What’s a lemon pepper ?

[@fishindudas3205]

What about the cumin?

[@mrSuperfree]

That's not the authentic Lebanese way, that is your way! don't destroy the Lebanese cuisine!

[@Harleyhogking1974]

Do you have a recipe for the Authentic Lebanese way, Please share it, I love Makanek.

[@ahmadhammoud9132]

100%

[@nafeesaabbas419]

What is authentic then? I have sujuk spice frm lebanon can i add that?

[@mariaa.5829]

Cloves!!

[@random_videos11]

darori wine?

[@lefoodist2306]

لا هيدا محن

[@seniorlocalguide]

This is NOT Authentic Lebanese Sausage (Makanek). Garlic? Lemon pepper? WTF?

[@28Justchecking]

Yeah it's. And stop visiting all videos and bully the KZbinrs . Get a life you have been flagged

[@KhaLed-pb4pu]

Pounds?? Lebanese use metric system... So shift to Kg!

[@hb.6088]

There is nothing authentic about this so-called "authentic" Lebanese sausage. We don't use white wine to make neither nakanek nor sojok, as they are properly called, nor do we use lemon pepper, nor cloves. Just call it what it is - YOUR version / take on the dish and don't change what is an insanely simple, delicious Lebanese dish.

[@shafyabhatt8381]

H B. Please share the authentic recipe i love sujuk but only find recipes in Arabic

[@hb.6088]

@@shafyabhatt8381 sure, I will ask my father how he makes them and will translate it for you :)

[@shafyabhatt8381]

H B. Thank u so much 😍

[@sunnycareboo8924]

@@hb.6088 me too im waiting here too

[@noorbshara]

@@hb.6088 can you please post it here

[@might3d]

White wine isnt for lebanese food ... Disgusting

[@seniorlocalguide]

yes, it is... What's your IQ?

[@28Justchecking]

Yes it's smartie haha

[@WeirdBulldog]

@Veg Life 50% of Lebanon or Christian

[@r11rooster-eleven58]

This is not lebanese.

[@nafeesaabbas419]

Please share the lebanese recipe.

[@khalidazhar101]

That's not authentic what so ever