Making Brazilian Feijoada 🇧🇷 *chaos*

[@henri9289]

essa é a primeira vez que vejo um estrangeiro usar uma panela de pressão fora do Brasil rsrs

[@ihascakes]

foi assustador 😂

[@henri9289]

@@ihascakes embora sua panela pareça ser bem nova, eu também teria receio de usar...

[@Marcelo.divaio]

​@@ihascakes😅😂😂😂

[@gabrielmoreno9455]

Me dá aflição ela não misturando com o arroz kkkkk

[@kerngabriel]

Cheers from Brazil! I did it pretty well

[@leonardofelipesilva2809]

Worth noting that any smoked sausage would do, but the thing that definitely makes a "feijoada" be called "feijoada" and differentiates it from regular cooked beans are the pork pieces like ribs, knuckles (eisbein), trotter, and sometimes people add ears and tail, but I personally don't like it, turns out to be a very fatty meal. Although, the "Feijoada" is not just the dish itself, but almost like an American barbecue. It's more of a weekend ritual to join family and friends together, and the feijoada USUALLY should be accompanied with braised kale, farofa (browned and seasoned flour, mainly manioc/cassava), sliced oranges, rice and a very cold (almost frozen) beer, that would be the full experience. (I'm speaking as a southern brazilian, but I think this is valid for almost all the regions in Brazil)

[@riadalsharif]

what i learned from this videos is 1- Sunny scares are funny 2- Sunny dont belong to the kitchen because she is horrible and Gigachad 3- Sunny food is delicious

[@dcrazyMMA]

I'm literally having feijoada for lunch and watching your video making feijoada, it's incredible how crazy the KZbin algorithm is. 😂

[@brazil3231]

You is Brazilian?

[@brazil3231]

You is Brazilian?

[@brazil3231]

You is Brazilian?

[@brazil3231]

You is Brazilian?

[@brazil3231]

You is Brazilian?

[@luizbomfim2840]

Bom trabalho!! 👏🏻

[@dmtvector]

Teu *

[@joaojsbr7793]

Até que enfim ela provou a comida mais importante do brasil hahaha

[@ThalineDaniele]

Engraçado, não gosto feijoada, ainda mais quando a pessoa faz e fica aquela gordura boiando.

[@joaojsbr7793]

@@ThalineDaniele a gordura que é o gostoso hahaha

[@mgalego4729]

@@ThalineDaniele A gordura é parte da feijoada. Se não gosta de gordura, não coma feijoada. Simples...

[@leonardofelipesilva2809]

also, garlic burns faster than onion, so it's a bit of a good idea to add the onion first :D

[@umbreonmax_hd3209]

My my, I'm happy that I came across this channel again. I remember first finding you when I was researching Norwegian stuff and coming across your Norwegian introduction video lol. Greetings from Germany

[@alanaugustto456]

Parabéns dama❤🎉🇧🇷 sucesso ❤

[@MaxDac3000]

Aqui no Rio nós chamamos isso de "feijão suju" Feijoada gourmet!😂😂😂 cadê o pé o jorlho a orelha do porquinho ?😂😂😂

[@joseroqueborges1174]

Sunny,para fazer a feijoada está faltando alguns ingredientes,pés de porco, orelha e rabo de porco,linguiça e toucinho,e aquela água que foi descartada seria mais interessante de ser adicionada ao final,este prato está mais parecido com a “minestra”, mas falta um pouco de macarrão e um punhado de arroz,se tu acrescentar bacon,farinha de mandioca e cheiro verde terás um feijão tropeiro,apenas não adicione água no fim do preparo,foi divertido te ver nesta “guerra”com a panela de pressão

[@leonardofelipesilva2809]

é provavel que isso não seja algo tão agradável pra outras culturas, mas definitivamente pra ser a NOSSA "feijoada" precisa de porco

[@user-xh3tz5yz3j]

@@leonardofelipesilva2809 vdd, os brasileiros tanbem faz esses tipos de adapitacao nas receitas gringa, Se comer todos nossos ingredientes vai ficar cagando uma semana. kkkk

[@edjornal1]

Particularmente faço feijoada e não gosto de usar orelhas, rabo. Opto pelo pé traseiro, bacon, costela defumada, linguiça calabresa, linguiça para churrasco suína e principalmente apenas a pele de porco defumada. A feijoada é muito peculiar.

[@sr.absurdo]

E cozinhar com uma laranja inteira na panela... é o pulo do gato.

[@Neunzehn76er]

Doesn't your cooker have a pressure indicator? As far as I know these cookers do release the pressure if it is too high. That is how mine works. I keep an eye on the indicator and decrease the heat accordingly.

[@GokuAndBulma]

Of course, onion + garlic + bacon always smells delicious! You can't mess a meal up after those ingredients Also, hope to see more Habbo Videos with pod racing, bingo etc. :)

[@jacobsinger97]

Oml not maria saying in norwegian with frustration 😂😂 really girls pressure cooker are scary. Im used to them

[@maurofoltran5559]

great work for a fist time doing the dish and using a pressure pan. if you soaked the beans for a long time (6h~12h)(throw away the first water in 3h), you can just do what you did with the meats and add the beans raw, 20min later is ready.

[@mduigenan1980]

Haven’t watched your channel in over 3 years and I’ve missed it

[@yasinmohammadi-om8eo]

😂 lots of love from Switzerland Take care princess

[@varshneydevansh]

Dude that style pressure cooker always make me crazy

[@ihascakes]

Yeah its terrifying if you ask me 🥲

[@PauloSantos-yc2fx]

Parece ter ficado delicioso! 😋

[@Ashoko83]

Congratulation!!! it looks great, well done

[@dandieter3065]

I really haven't seen your videos since German candy stuff (9 years) but your videos are chill and fun to watch I'll definitely wanna watch your videos more often :D

[@ihascakes]

Aww I’m so happy to hear that 😍 thanks for returning. Love to see you here 😄

[@jonashermelindooliveira2823]

Brasil ❤❤❤

[@douglas5097]

The only thing I miss from Brazil is the food. The food is really great!

[@marllonnascimento1869]

Kkkkk esse susto dela foi muito engraçado kkkk😂😂😂

[@TheAlemens]

A feijoada vai dominar o mundo e com a caipirinha de companheira.

[@edjornal1]

O ideal é deixar a pressão sair da panela naturalmente. Apenas desligue e aguarde uns 15 minutos, para depois ajudar a saída do restante da pressão. Faltou alguns ingredientes, mas aparentemente deve ter ficado muito saboroso. E segundo estudos, o feijão auxila na queima da gordura corporal.

[@Marcelo.divaio]

Good job Girl, hugs from 🇧🇷

[@ihascakes]

Thank you so much ❤️❤️

[@vastoaspecto]

Very good 👏👏 In my family we make feijoada by putting potatoes, carrots, pumpkin, jerky and calabresa sausage (it's like pepperoni) with this beans in the pressure cooker. It's delicious 😃👍

[@Flavio_Pereira.]

Já está criando sua legião de gado kkkkkkk😂😂😂

[@heberts2507]

Perfect.👏🇧🇷

[@danielgracesdasilva1109]

Toda Feijoada tem Pé de Porco, Orelha de Porco, Couro de Porco, Linguiça Calabresa, Carne Seca ( tipo Charque ) Couve Refogado e Farofa 🇧🇷🇧🇷🇧🇷🇧🇷

[@tasilsalah2071]

Sunny the chef❤😂😊👩‍🍳

[@FernandoSantiago-wu2px]

Gosto de faze feijoada toda vez aqui em casa em Belém do Pará

[@samtani278]

If you haven't found pepperoni you can use kielbasa. Or Portuguese sausage. Bacon and salted pork ribs.

[@mirrorint1970]

@santani278 Pepperoni???? De o dr você tirou que feijoada vai pepperoni?

[@TurismoRuraleNatureza]

Se você cozinhar os ingredientes junto com o feijão, dá mais sabor. Sossego da Roça. Sinta o som do Regato. Serra. TRN #turismoruralenatureza

[@user-bb5xw7pb3l]

Nas aventuras gringa ao tentarem fazerem uma feijoada, ou é feijão com linguiça ou com Bacon, menos feijoada 😂😂😂😂 mas valeu o vídeo

[@adautolimaalves6638]

Se ela comer a nossa verdadeira feijoada ela desmaia de fraqueza

[@SlimerGame]

This is the most different feijoada I've ever seen in my life. I bet it was pretty tasty after all. Next time, you can also try adding more pork meat, such as ribs and jerky beef. I know it must be hard to find calabresa, but if you find it by chance, you ought to use it.

[@deco983]

Good job!

[@RicardoTrindade-fo9sx]

Gringa fico feliz por sua coragem de usar a temida panela de pressão, já ganhou meu respeito! Mas se voce chamar um amigo brasileiro para comer essa feijoada, voce vai perder um amigo! Mas continue tentando, voce está no caminho certo! Sucesso!🇧🇷🇧🇷🇧🇷

[@samuelaustrandossantos4551]

So good, so flavor 😋

[@dico7022]

Gosto de esquentar a noite jogando o arroz junto, ou com macarrão, ou ainda deixar ferver e fazer um pirão bem molinho e comer com ovo frito, peixe, galinha ensopada, ou carne de panela.

[@lucasresende9200]

Parabéns, faz melhor que muitos brasileiros!

[@alialzoubi2810]

First lover ;)

[@ihascakes]

😍😍

[@joserubi2765]

hahha que feijoada louca.

[@sr.absurdo]

"Sunny.. yesterday my life was filled with rain... ".

[@ihascakes]

☀️☀️☀️

[@MúsicaRelajante-b4p]

i'm brazilian and i also find the presure cooker terrifying hahahaha

[@dr2okevin]

A scared Sunny is funny :D

[@ihascakes]

Hahaha I had a mini heart attack when Maria did that stuff to me 😂😂😂

[@jacobsinger97]

​@@ihascakes😲😭😭😭🤣🤣 wifey is so naughty

[@agnaldoalvea7677]

Não pode jogar a água do feijão fora

[@DaveCollierCamping]

Sounds great

[@sirfragsalot87]

It looks like something Bud Spencer would eat 😃

[@francescosilverio7343]

E antes di fazer a feijoada misturar no feijao voce ferve antes separado os engredientis ja cortado em pedaço menores. Pra nao passar todo sal no feijao pra nao alterar o sabor. E nao ficar muito salgado a feijoada . Ao comer ok.uma dica

[@kevinhayes1656]

The pots are a lot better than pressure cookers and you can use a pressure cooker also in that

[@goodlessnaren]

I could indeed smell it i swear!

[@virusmyth4930]

If you allow some observations: Mistake #1: Soaking the beans overnight. Too long of a soak. Only soak for like 30min and cook longer (45min) in order to preserve the overall dark color of the stew. We can tell the soak was too long when after cooking the water is muddy brown. Mistake #2: Draining all the liquids after cooking. You've pretty much ruined the dish at that point... 😅 Im sure it was still tasty though... Cant go wrong with black beans and bacon plus all sorts of smoked (pork) sausage... A much easier recipe would be: Fry the bacon in its own fat until golden. Add chopped up smoked sausage (peel the skin off). Any smoked pork sausage will do. Fry the sausages until gold. Lower the heat, add minced 3 garlic cloves and one minced medium onion and cook until translucent. You can vary the garlic/onion up or down to suit your taste. Add the pre-soaked (30min, max 1h) and drained beans and 3x it's weight in boiling water. Add the other meats if you have them, like pork chops, pork loin etc. If they are salted meats, pre-boil them for 10min in water for 2 or 3 times, using fresh water each time. Rule of thumb is to add 3 to 4kg of meat for each kilo of bean (dry weight). Put heat back to medium and boil for an hour or 2, or until the beans get the consistency you want. Add a couple of bay leaves. At the end, add a package of onion soup (oh, yes!) that has been dissolved in a cup of lukewarm water. If you add the pakcage straight into the hot mix it will clump. Add hot sauce to taste. Adjust salt to taste. Careful cos the bacon and sausages and smoke meats already have salt. You can also add pork chops, pork loin, go grazy. It's a simple dish after all and the tradition was to throw everything in a big pot with a lot of water and boil it for many hours while enjoying several caipirinhas. 1 important suggestion: Dont try to be extra traditional by adding the nasty smelling stuff like pig's feet, pig's ear and snout. These are disgusting IMO, and the pig's feet has like a hundred little bones in it that will fall apart and spread throught the stew ruining your eating experience. You dont want to be biting or choking on tiny little bones. If you really want, bake these nasty parts for 30min in the oven, then boil them in water in a SEPARATE pot for like 10min, discard the water and boil again with fresh water for like 1-3h hours until it is reduced as much as you want. Top up with extra water if the volume decreases too. In the end, use the strained water as stock for the bean stew instead of just plain water, it has plenty of colagen and will help thicken it. Beef stock or bacon stock cubes work too. If you want to make it even tastier, the main trick is to let everything cool to room temp. Store in the fridge overnight and serve in the next day after re-heating of course. Many people cook it in the evening to serve only in next day's lunch time. Trust me this makes a big difference in flavor.

Next step... Strogonoff (brazillian way)! Próximo passo... Estrogonofe (jeitinho brasileiro de preparar)!

[@ihascakes]

você pode me enviar uma receita? 😍😍

[@alberto_naturopatia]

Woww Fantastic!

[@claudiocunhasilvafilho1338]

Cadê as carnes e paio, linguiça calabresa e bacon? 😂😂😂😂😂😂😂

[@ihascakes]

Infelizmente não é fácil encontrar todos os ingredientes aqui na Noruega. Procurei calabresa em todos os lugares, mas sem sorte 🥺

[@claudiocunhasilvafilho1338]

@@ihascakes puxa, sacanagem

[@leonardofelipesilva2809]

omg what did you do with the "mud water"? hopefully not gone down the sink... that stuff has the beans nutrients in it, and of course its flavour

[@strule]

I once read that you can replace calabresa with some kinds of smoked polish sausage

[@leonardofelipesilva2809]

any smoked sausage would do, but the thing that definitely makes a "feijoada" be called "feijoada" and differentiates it from regular cooked beans are the pork pieces like ribs, knuckles (eisbein), trotter, and sometimes people add ears and tail, but I personally don't like it, turns out to be a very fatty meal. Although, the "Feijoada" is not just the dish itself, but almost like an American barbecue. It's more of a weekend ritual to join family and friends together, and the feijoada itself should be accompanied with braised kale, sliced oranges, rice and a very cold (almost frozen) beer

[@MrAgares69]

Bom dia de Manaus-AM linda ❤🇧🇷❤️🇧🇷

[@mala3785]

Ela nem consegue fechar a panela kk

[@pharaon-1135]

adoro feijoada😋😋😋😋😋😋😋😋😋

[@ihascakes]

Eu tambem 😍😍😍

[@marllonnascimento1869]

I like very feijoada ; I'm from Brazil ; my city is Rio de Janeiro

[@wemersonmes7609]

Novo inscrito

[@ihascakes]

obrigada e bem-vindo😍😍

[@ThalineDaniele]

Panela de Pressão para Estadunidense, seria como se fosse uma Bomba.

[@Malefleur]

No pig's tail, no pig's foot, no pig's ear, no pig's skin to shave off the hair before eating, no pig's ear. In short, a dish straight out of the movie Conan the Barbarian (1982) - The Kitchen / The Orgy - LOL. The way you did it, we call it fat beans. But you added bacon...it's great.

[@mengaomengo]

hoo my love, who taught you this feijoada? , I have to go there and teach you the real Brazilian feijoada, accept that I go, my wonderful one, I love you so much, my hug, Brazil 🇧🇷🇧🇷

[@Andersonsantos56610]

Vai fazer feijoada sopa Kkkkkkk 😅 só água, Desculpe isso só brasileiro saber fazer um abraço, linda

[@magaliwili8223]

Tá faltando mais carnes variadas aí nessa feijoada

[@brandinstephens9933]

Sunny marry Brandin Stephens

[@pauveio6464]

otimo trabalho !(**)

[@ihascakes]

Obrigada 😍😍😍

[@GiovaneP913]

Saudades de ir a MG visitar meu falecido Pai e comer uma deliciosa feijoada no forno a lenha. Ahh sem farofa e couve não rola. Nesse estilo.... kzbin.info/www/bejne/aGObZZyaZdyojZI

[@vitoraugusto1085]

Lindinha

[@luciriodeassisabrantesabra1797]

Faltou linguiça, carne seca, costelinha de porco, rabo, pé, colve, farinha, pimenta, molho,

[@bisnetodeportugues]

🇧🇷..Very Good...👍👍

[@waltersergio2996]

35 to 45 minutes... And with the pork,beef ,bacon, cut ribs and sausages ... And flavor pepper etc..

[@ihascakes]

That’s what we made when I visited Brazil 😍 Unfortunately it’s not easy to come across all these ingredients here in Norway. We don’t have the peppers here either, at least not where I live. I looked everywhere for calabresa but without luck 🥺

[@waltersergio2996]

@@ihascakes you may use italian sausage.Brazilian calabresa sausage is an imitation .That is why It is called Calabrese. And: You may also use spanish paio. Any pepper will do . The "main attraction" will be salted pork and mini ribs. You even may add a few vegetables. Important: Do NOT forget orange juice ( 1 Orange only) mixed with mashed black boiled beans from the pot you just made to create a sauce to put over.With or without pepper. And serve with orange slices and farofa. Good luck. Bon apetit.

[@waltersergio2996]

@@ihascakes almost forgot to say: you are very beautiful. Best regards from old Man Walter Floripa , Brasil

[@user-wz2ij3gn4b]

Linda

[@17werrew]

Sunny, are you just that tall or is the kitchen counter very low 🥴? But the Feijoada looks amazing 🤤

[@ihascakes]

I’m 175 cm, so i think the counter is low 😂😂😂

[@jokempopapeltesouraoupedra5061]

Feijoada, oque ouve com o café ? Feijoada se morasse no Brasil eu te daria um Premio Por isso !🍕🍕🌞🌞🎈🎈 Quando vai me passar seu Contato ?😎

[@jacobsinger97]

Wow so you just used garlic bacon pepprika and black beans? 😲😲

[@FranciscoSousa-f4f]

Tanquinho carne de porco linguiça pacotão de porco fazendo enjoada tá gata linda

[@kevinhayes1656]

Can you get Insta pots in Norway?

[@Normenian]

You two are so beautiful together,

[@dieterhansen4890]

Evil 🤘

[@ihascakes]

😂😂😂😂😂

[@elisonbatera5841]

Mas o certo é cozinhar tudo na pressão colocar carne de porco e linguiça bacon..mas tá bom

[@carloshenriquewolfborges8115]

It is quite good, but what happened with the linguiça (sausage), Paio, pork ribs, pork meat. All those should be cooked at the pressure pan. To increase the flavor. Another clue is to put the louro leaves to cook together at the pressure pan. But your "feijoada" sounds good. But would be very Brazilian if at the same dish put rice, feijoada, farofa, vinaigrette and soute kale the mix of all is perfect.

[@Neluin]

I would never use a potential bomb in my kitchen :D

[@ihascakes]

😂😂😂 would not recommend

[@verbale89]

Kochtopf vs Sunny 😂 aber hey beide haben den videodreh überlebt 😅

[@Ares78-BR]

👍❤❤❤❤❤❤❤❤❤❤👍

[@eivinart8018]

Yummy ❤

[@ihascakes]

❤️❤️

[@kevinhayes1656]

And also the only cost about $60 I think American

[@nighty9338]

Muito bom ver alguem de fora cozinhado algo brasileiro,muito obrigado mesmo 🙂👍 (Na verdade infelizmente acredito que nossa culinária é bem ignorada:so falam de França,Italia,Mexico,Japão...sinto que a comida brasileira é subestimada e ignorada) Ha brasileiros que comentaram que voce errou em algo porem não sei dizer,o brasil é muito grande a varias maneira de fazer um mesmo prato Se voce gostou do jeito que fez então esse é o jeito Certo 😉🥲 🇧🇷🫡👨🏻🫱🏼‍🫲🏻👱🏻‍♀️🇸🇯

[@robertorosa4202]

Passo longe de feijoada tem pé de porco panceta orelha calabresa e muito mais

[@juracisoarescodeirojunior7515]

Top🎉🎉🎉🎉

[@Bernardonogmo]

You failed it, most important in a feijoada is to have the colagen from pieces of the pig like ears and tail, that's what makes feijoada awesome, above a fat beans broth. Also some sides like kale and orange really are part of the dish as a hole.

[@ikaromclime1278]

Hum deliciosa... 😮🎉

[@rodebrada2303]

❤🇨🇦🇵🇭

[@EduardoSecondo]

Isso ai não é feijoada, a carne, rabo, orelha, bacon, linguiça e os demais temperos vão tudo dentro da panela de pressão com o feijão, cozinhar tudo junto pra soltar sabor no caldo do feijão, isso ai é feijão preto, arroz e bacon.