Making Ceviche

Rick Bayless prepares Ceviche.
You can catch his full episodes at: vimeo.com/rick...
/ @rickbayless

[@rlanderos80]

The ceviche that Rick made is amazing! I don't get why my Peruvian brothers are talking shit saying it's not good or nasty. Mexico has it's variation and Peru has their preparation, please respect! Rick Bayless is the man!!!

[@Bladerunner4924764]

rlanderos80 first time I ever heard of or tried ceviche was in Guatemala. As far as I was concerned, it was a Guatemalan dish. Then I find out that there are different versions from different countries... they're all good! It's seafood for crying out loud! Ceviche and an ice cold beer...ahh.

[@lancestarjumper]

Goddamn! This dude is more Mexican than most Mexicans!

[@spark20]

Which Mexicans are you referring to?

[@rayasrayitas]

Nah, i interview him years ago and he was so racist, not that nice as seen on TV, what a shame i was very exiting about meeting and interview him, the production crew couldn't believe it :(

[@bencomoapril]

I married into a Mexican family and thanks to Rick, I was told I cook some of the best Mexican dishes. Thank you sincerely Rick for helping me be a part of my new family!

[@joseperez-jf8cc]

Does anyone get mesmerized just watching Rick Bayless in action in the kitchen?

[@jesseerb605]

This guy is like the Bob Ross of cooking

[@mcfilthymcnasty8206]

Bob was a bad ass , he was capable of literally fucking you up if you crossed his line.

[@communistjesus]

Rick Bayless is planning on Mexicanizing his name from Rick Bayless, to Ricardo Sin Bahia.. :O*

[@MrYangf1]

Man I wonder how he treats his kitchen staff...he just seems so calm and peaceful when he talks

[@badchunky1]

Love Rick Bayless. His Mexican recipes are the best.

[@PicodeGallo]

Very nice ceviche recipe!!! I sometimes add cucumber as well and it is great!!! Im glad you like our food!

[@vigarra1]

Peruvian Ceviche is the original ceviche and vey delicious.

[@alfredosolis8660]

I love Rick Bayless!!!!!!!

[@ghetsher70]

i love rick,,my boyfriend is from mexico & he is an excellant cook,,,we both love rick & his cookbooks,,his videos are fantastic,,,i am hungry,,,guess i'll hit the kitchen

[@vicobo1]

I love this guy !!!! He makes me hungry:)

[@hildachacon001]

I have been followimg him for many years. He is awesome! He didn't win Master Chef for nothing. 👍🏼😋🙏🏼💜

[@sagejavier]

i live in the north of mexico coast of california and we keep the ceviche basic and never dry the ceviche and put dont canned stuff in it only use fresh vegetables and the fish or shrimp be from local market very fresh never buy packed fish then we put in on top of a tostada and you can add ketchup spice or guacamole on it as you like depends on your paladar. And the agua chile aint peruvian people around here been cooking with lemon for centuries here. Im not a chef but my mum is badass at cooking the tip for the ceviche is the freshness and eat it cold in a hot weather.

[@joonyoung11]

Mexican knows how to eat seafood!! Absolutely amazing!!

[@myloflex]

Never knew you had a channel Chef! So glad I stumbled on your channel!

[@imhellag]

I saw this recipe this dude did on Vice Munchies, the Atomic Special ceviche, with mayo and ketchup. And like I wanted to make it so bad haha. It sounds horrible, served in a ice cream cup but god it looked so delicious and pink.

[@lewisapranza8597]

typically Mexicans dont put avocado on ceviche. But you're right I've always found it weird when avocado is paired with ceviche and have been turning the corner on putting tomato on my ceviche as well (got another ingredient I use instead) but you're right tomato and avocado on citrus is not appetizing.

[@brianjackson3885]

the pulpo ceveche is so damn good

[@monteam]

Thank you!! there is no absolute way of preparing anything, just different.

[@zackgreen6982]

thank you very much for the recipes, you're a true master chef... this gave me a lot of ideas :)

[@chivisisis]

this guy pronounces perfectly spanish names... :) and has good taste

[@sdushdiu]

Acids like lemon juice, lime juice & vinegar break down raw meat, creating small pathways, thus allowing the marinade to deeply penetrate the meat. The scientific term for this breakdown is "denaturation," which is the process in which protein loses its structure by application of a strong acid, base, salt, alcohol or heat.The process that cooks meat with heat in the oven is the same one that cooks it with acid - differences in taste and texture notwithstanding.

[@RomanicHopeless]

I've been watching you cook since I was teen. Hopefully one day I get to go to your restaurant. :)

[@brianjackson3885]

the octopus is the best

[@jamesritchie2167]

Ceviche is from Spain guys, 1000 years of history! American insularity is breath taking!

[@USRoute66]

This video is making me hungry!

[@alcoholabuser1]

I love the food that rick makes. Yum!

[@OscarSanchez-dd8uf]

Who doesnt love ceviche.

[@cookieman10able]

Love this dude !!

[@stevenkay6625]

So aqua chile is just... Ceviche LMAO

[@FaithBarbac]

wow! your videos are very practical. thank you for sharing..i will try ceviche.

[@joelcanduelas]

Do not choose this way if you really want to enjoy what ceviche is ..

[@edicatdigit]

Hey, thanks for posting these great vids. Really appreciate them, and your effort in putting them up. *Subscribes*

[@gramos1959]

Man i like this guy's video everytime i see he's videos i get hungry

[@jurisvach]

Riquisimo, eso si es ceviche jajaja me encanta que lleve los ingredientes esenciales, el aguacate y el tomate le dan un sabor unico, exquisita la comida mexicana, patrimonio inmaterial de la humanidad por la UNESCO...

[@MrRockfish01]

Ceviche 👍🏻

[@slingshoty]

delicious. thank you sir.

[@jasondownsnet]

I love this show, but I never see it anymore. Is it still on the air?

[@nancygoodman5430]

It's on PBS

[@AlaskanEagle1990]

DIMOD- drowning in my own drool

[@shermen15]

what do you think about making ceviche with crappie

[@shakaama]

Ceviche is about the ONLY recipe that IS from Peru. Everyone agrees. It didn't even travel until this past century, to other countries.

[@patbowl9075]

im seeking a recipe for squid ceviche. there seems to be so many variables.

[@sdushdiu]

Try listening about the effect of lemon juice...

[@marioalbertohernandez5165]

El seviche, sebiche, cebiche o ceviche (según la RAE, puede ser escrito de estas formas) es un plato consistente en carne marinada ―pescado, mariscos o ambos― en aliños cítricos. Diferentes versiones del cebiche forman parte de la culinaria de los países latinoamericanos litorales del Océano Pacífico, como son Colombia, Costa Rica, Chile, Ecuador, El Salvador, Guatemala, Honduras, México, Nicaragua, Panamá, Perú y Puerto Rico. No hay estudios definitivos que liquiden el debate acerca de su país de origen; las hipótesis indican que la región del Perú es la más probable, sin embargo el plato se habría originado mucho antes de que la idea de Estado nación siquiera hubiese sido pensada.

[@juandanielgonzalesmoreno2068]

Algunos les atribuyen el origen del nombre, a los marineros ingleses que al llegar a los puertos peruanos degustaban un plato típico al que ellos llamaban “SEA BEACH” (Pescado en la Playa) y el nombre viene derivado de esa denominación. Otra fuente señala, su origen de pescado “ENCEBOLLADO” con limón, y de la conjunción de estos dos conceptos nace el “ENCEBICHADO” y de allí el “CEBICHE”. Algunos investigadores, como el historiador Juan José Vega, encuentran el origen de nuestro “SEVICHE” en la palabra árabe “SIBECH” - que es con la que se designa a la comida ácida - y relata cómo las mujeres moriscas que fueron tomadas como botín de guerra por los Reyes Católicos en Granada y que después llegaron al Perú acompañando a las huestes de Pizarro, agregaban zumo de naranjas agrias primero y después jugo de limón al pescado crudo con ají y algas que preparaban los peruanos prehispánicos.

[@Markcio182]

30 min will cook it completely... an hour is insane .. mine is ready in 5 min

[@spark20]

5 minutes if you want Hershey squirts afterwards. lol

[@henrynettube]

I like mexican food, but i could`n help to giggle when he said at 04:49 "is all about the freshness" when the Ceviche was sitting on the display, God knows for how long :{ . If i really want freshness i`ll try Peruvian Ceviche, they will make it, right on the spot, that`s freshness and flavor is all about.

[@AlumniWeaver]

I understand how citric acid "cooks" the proteins in meat, but the shrimp that he said "putting a little salted lime juice on top of" is not exactly cooking, in my opinion. It has to have at least a little time to marinate.

[@pyrotalk]

Rick keeps mentioning peruvian ceviche but his version doesnt have any trace.. This is a mexican ceviche totally different, not fresh enough..It is the same version throughout latin america.. Peruvian ceviche is its own league, totally different. Raw fish marinated in lime less than 30 min. Salt is used first to open the pores. and no olives or sugar, use sweet potato on the side to balance the spiciness

[@GuillermoCalderonMM]

Id love to try mexican ceviche, looks so tasty, and moreover Mexicans just dont like peruvian ceviche, thats it. Here i put a link of how to prepare a good peruvian version. Enjoy! EL CEBICHE PERUÀ

[@rocioaguilera3613]

Guillermo Calderon I love ceviche in any of its variations. I like Peruvian leche de tigre roo

[@sauldiazbarrigajr.9003]

Guillermo Calderon I want to try Peruvian ceviche. I heard is good.

[@LOUISSIR1]

"What's the name of that music?"

[@Janopooh]

You make me jealous! hehe

[@anastasi2012]

It was fine until you put the olives in!

[@doreenwatson-read]

Other recipes I've watched say that you only need to soak your fish for 5 minutes. What am I not understanding please?

[@monteam]

is really an individual choice, depends on how "cooked" you like your fish...5 min. is a rare degree of doneness, 10 to 20 min would be the ideal time.

[@CLARA3952]

no spicy peppers for me... cilantro yes

[@kellyquintanilla361]

I'm allergic to fish

[@johnshuttlesworth8049]

Who is playing this music??

[@sauldiazbarrigajr.9003]

John shuttlesworth foo fighters

[@sybermatrix1609]

I've told everybody i know about this episode. Only because it's one are my favorite chef . Plus ceviche is my favorite dish . Thank Mis create channel and im still share videos 🍅🌶🥑🍈🍋🍤🥗🍷🍾

[@J9Gata]

i don't think you should say "typically mexicans" because everyone cooks differently i've seen avocado accompany seafood in mexico and US and that includes alongside ceviche and I have always had tomatoe with my ceviche

[@metalplaza84]

nice dish but you forgot the most important ingredient,,,,EXTRA VIRGIN OLIVE OIL

[@victora2580]

The aguachile needs, red onion, cucumber, and more ingredients for the salsa that is a really poor version of aguachile

[@cynthiapontifes7386]

lol... at the comments. Ceviche is seafood.. anywhere near or in a beach should have Ceviche on their menu.

[@vegeta9411]

you're beautiful but your grammar is ugly to see.

[@cynthiapontifes7386]

Thank you

[@cynthiapontifes7386]

Ceviche is consider seafood through out all nations. Delightful to think it only takes lime juice to enjoy. (Better now?)

[@vegeta9411]

+Cynthia Pontifes lol it's way better. I know that beauty goes with a brain. I'm certain you are smart.

[@cynthiapontifes7386]

+Juan Carlos Lopez Hi, pleasure to meet you I'm Cynthia Pontifes. Thank you so much.

[@angelinkorn]

chale, que rico se mira todo hombre!

[@monike8]

se que esta rico manana hare uno igual gracias

[@johnshuttlesworth8049]

Who is this music played by?

[@imchino]

Sorry, but ceviche is definitely not Peruvian. Citrus fruit came from Europe and the Moors made lemon cured seafood for centuries. Why do Peruvians try to claim to be the originators of it?

[@dodobrain2620]

I always thought this chef looked funny. His mustache is white

[@ubilive7]

so wrong avocado is very typicall whit ceviche, even the guacamole have lime juice.

[@malayerba2142]

Cocinar el pescado por 30 minutos?? Para este gringo será rico comer el pescado recocinado que parece corcho,

[@overzamudio]

Hi, Then Macdonalds isn't american, because potato is peruvian.

[@superpeluso1]

You’re not going to make pork ceviche like you made duck leg carnitas right?

[@GigiVandalPop]

You had me until you put sugar in it...

[@rayasrayitas]

I interview this chef years ago, not a nice person as seen on TV...

[@TheEliaz78]

Who cares peru LOL!

[@danielinnocenzi2601]

I watched for 4 minuets and he still couldn't get to the recipe. Edit it down.

[@whammersbach]

rick bayless is the thief!

[@eduardoalonzo9236]

na na na el ceviche se origino en peru y es desde ese pais que se propagó la receta por toda america y en cada pais se le agregan o adicionan ingredientes y al ser mexico el ultimo pais al que llegó el ceviche pues llego con 200 ingredientes para su preparacion , y pues para que no hacerse higado se sabe que el mas rico y ganador de cientos de concursos de cocina internacional es el peruvian ceviche y punto

[@servandotorres8201]

Perú no existe

[@ricardocota4176]

Rick you went to Mexico City for cevivhe instead of going to Sinaloa, Sonora or Baja. First time ever I dislike one of your videos. Thumbs down from me.

[@88culebra]

exactly

[@sauldiazbarrigajr.9003]

Ricardo Cota best ceviche is from nayarit vatos

[@earldeanpowell]

Also has a vid for it from Yucatán. Slow down. Enjoy.

[@yon-alecfox6069]

we dont need to know your life story just cook u talk to much