Rick Bayless prepares Ceviche. You can catch his full episodes at: vimeo.com/rick... / @rickbayless
Пікірлер: 107
@rlanderos8011 жыл бұрын
The ceviche that Rick made is amazing! I don't get why my Peruvian brothers are talking shit saying it's not good or nasty. Mexico has it's variation and Peru has their preparation, please respect! Rick Bayless is the man!!!
@Bladerunner49247646 жыл бұрын
rlanderos80 first time I ever heard of or tried ceviche was in Guatemala. As far as I was concerned, it was a Guatemalan dish. Then I find out that there are different versions from different countries... they're all good! It's seafood for crying out loud! Ceviche and an ice cold beer...ahh.
@lancestarjumper10 жыл бұрын
Goddamn! This dude is more Mexican than most Mexicans!
@spark206 жыл бұрын
Which Mexicans are you referring to?
@rayasrayitas3 жыл бұрын
Nah, i interview him years ago and he was so racist, not that nice as seen on TV, what a shame i was very exiting about meeting and interview him, the production crew couldn't believe it :(
@bencomoapril11 жыл бұрын
I married into a Mexican family and thanks to Rick, I was told I cook some of the best Mexican dishes. Thank you sincerely Rick for helping me be a part of my new family!
@joseperez-jf8cc3 жыл бұрын
Does anyone get mesmerized just watching Rick Bayless in action in the kitchen?
@jesseerb60510 жыл бұрын
This guy is like the Bob Ross of cooking
@mcfilthymcnasty82066 жыл бұрын
Bob was a bad ass , he was capable of literally fucking you up if you crossed his line.
@communistjesus10 жыл бұрын
Rick Bayless is planning on Mexicanizing his name from Rick Bayless, to Ricardo Sin Bahia.. :O*
@MrYangf111 жыл бұрын
Man I wonder how he treats his kitchen staff...he just seems so calm and peaceful when he talks
@badchunky110 жыл бұрын
Love Rick Bayless. His Mexican recipes are the best.
@PicodeGallo7 жыл бұрын
Very nice ceviche recipe!!! I sometimes add cucumber as well and it is great!!! Im glad you like our food!
@vigarra14 жыл бұрын
Peruvian Ceviche is the original ceviche and vey delicious.
@alfredosolis86606 жыл бұрын
I love Rick Bayless!!!!!!!
@ghetsher7010 жыл бұрын
i love rick,,my boyfriend is from mexico & he is an excellant cook,,,we both love rick & his cookbooks,,his videos are fantastic,,,i am hungry,,,guess i'll hit the kitchen
@vicobo111 жыл бұрын
I love this guy !!!! He makes me hungry:)
@hildachacon0013 жыл бұрын
I have been followimg him for many years. He is awesome! He didn't win Master Chef for nothing. 👍🏼😋🙏🏼💜
@sagejavier8 жыл бұрын
i live in the north of mexico coast of california and we keep the ceviche basic and never dry the ceviche and put dont canned stuff in it only use fresh vegetables and the fish or shrimp be from local market very fresh never buy packed fish then we put in on top of a tostada and you can add ketchup spice or guacamole on it as you like depends on your paladar. And the agua chile aint peruvian people around here been cooking with lemon for centuries here. Im not a chef but my mum is badass at cooking the tip for the ceviche is the freshness and eat it cold in a hot weather.
@joonyoung1111 жыл бұрын
Mexican knows how to eat seafood!! Absolutely amazing!!
@myloflex11 жыл бұрын
Never knew you had a channel Chef! So glad I stumbled on your channel!
@imhellag9 жыл бұрын
I saw this recipe this dude did on Vice Munchies, the Atomic Special ceviche, with mayo and ketchup. And like I wanted to make it so bad haha. It sounds horrible, served in a ice cream cup but god it looked so delicious and pink.
@lewisapranza859712 жыл бұрын
typically Mexicans dont put avocado on ceviche. But you're right I've always found it weird when avocado is paired with ceviche and have been turning the corner on putting tomato on my ceviche as well (got another ingredient I use instead) but you're right tomato and avocado on citrus is not appetizing.
@brianjackson38857 жыл бұрын
the pulpo ceveche is so damn good
@monteam11 жыл бұрын
Thank you!! there is no absolute way of preparing anything, just different.
@zackgreen698212 жыл бұрын
thank you very much for the recipes, you're a true master chef... this gave me a lot of ideas :)
@chivisisis11 жыл бұрын
this guy pronounces perfectly spanish names... :) and has good taste
@sdushdiu11 жыл бұрын
Acids like lemon juice, lime juice & vinegar break down raw meat, creating small pathways, thus allowing the marinade to deeply penetrate the meat. The scientific term for this breakdown is "denaturation," which is the process in which protein loses its structure by application of a strong acid, base, salt, alcohol or heat.The process that cooks meat with heat in the oven is the same one that cooks it with acid - differences in taste and texture notwithstanding.
@RomanicHopeless7 жыл бұрын
I've been watching you cook since I was teen. Hopefully one day I get to go to your restaurant. :)
@brianjackson38857 жыл бұрын
the octopus is the best
@jamesritchie21676 жыл бұрын
Ceviche is from Spain guys, 1000 years of history! American insularity is breath taking!
@USRoute6610 жыл бұрын
This video is making me hungry!
@alcoholabuser112 жыл бұрын
I love the food that rick makes. Yum!
@OscarSanchez-dd8uf6 жыл бұрын
Who doesnt love ceviche.
@cookieman10able11 жыл бұрын
Love this dude !!
@stevenkay66254 жыл бұрын
So aqua chile is just... Ceviche LMAO
@FaithBarbac11 жыл бұрын
wow! your videos are very practical. thank you for sharing..i will try ceviche.
@joelcanduelas6 жыл бұрын
Do not choose this way if you really want to enjoy what ceviche is ..
@edicatdigit11 жыл бұрын
Hey, thanks for posting these great vids. Really appreciate them, and your effort in putting them up. *Subscribes*
@gramos195910 жыл бұрын
Man i like this guy's video everytime i see he's videos i get hungry
@jurisvach10 жыл бұрын
Riquisimo, eso si es ceviche jajaja me encanta que lleve los ingredientes esenciales, el aguacate y el tomate le dan un sabor unico, exquisita la comida mexicana, patrimonio inmaterial de la humanidad por la UNESCO...
@MrRockfish018 жыл бұрын
Ceviche 👍🏻
@slingshoty12 жыл бұрын
delicious. thank you sir.
@jasondownsnet8 жыл бұрын
I love this show, but I never see it anymore. Is it still on the air?
@nancygoodman54307 жыл бұрын
It's on PBS
@AlaskanEagle199011 жыл бұрын
DIMOD- drowning in my own drool
@shermen1510 жыл бұрын
what do you think about making ceviche with crappie
@shakaama11 жыл бұрын
Ceviche is about the ONLY recipe that IS from Peru. Everyone agrees. It didn't even travel until this past century, to other countries.
@patbowl90755 жыл бұрын
im seeking a recipe for squid ceviche. there seems to be so many variables.
@sdushdiu11 жыл бұрын
Try listening about the effect of lemon juice...
@marioalbertohernandez516510 жыл бұрын
El seviche, sebiche, cebiche o ceviche (según la RAE, puede ser escrito de estas formas) es un plato consistente en carne marinada ―pescado, mariscos o ambos― en aliños cítricos. Diferentes versiones del cebiche forman parte de la culinaria de los países latinoamericanos litorales del Océano Pacífico, como son Colombia, Costa Rica, Chile, Ecuador, El Salvador, Guatemala, Honduras, México, Nicaragua, Panamá, Perú y Puerto Rico. No hay estudios definitivos que liquiden el debate acerca de su país de origen; las hipótesis indican que la región del Perú es la más probable, sin embargo el plato se habría originado mucho antes de que la idea de Estado nación siquiera hubiese sido pensada.
@juandanielgonzalesmoreno206810 жыл бұрын
Algunos les atribuyen el origen del nombre, a los marineros ingleses que al llegar a los puertos peruanos degustaban un plato típico al que ellos llamaban “SEA BEACH” (Pescado en la Playa) y el nombre viene derivado de esa denominación. Otra fuente señala, su origen de pescado “ENCEBOLLADO” con limón, y de la conjunción de estos dos conceptos nace el “ENCEBICHADO” y de allí el “CEBICHE”. Algunos investigadores, como el historiador Juan José Vega, encuentran el origen de nuestro “SEVICHE” en la palabra árabe “SIBECH” - que es con la que se designa a la comida ácida - y relata cómo las mujeres moriscas que fueron tomadas como botín de guerra por los Reyes Católicos en Granada y que después llegaron al Perú acompañando a las huestes de Pizarro, agregaban zumo de naranjas agrias primero y después jugo de limón al pescado crudo con ají y algas que preparaban los peruanos prehispánicos.
@Markcio18210 жыл бұрын
30 min will cook it completely... an hour is insane .. mine is ready in 5 min
@spark206 жыл бұрын
5 minutes if you want Hershey squirts afterwards. lol
@henrynettube11 жыл бұрын
I like mexican food, but i could`n help to giggle when he said at 04:49 "is all about the freshness" when the Ceviche was sitting on the display, God knows for how long :{ . If i really want freshness i`ll try Peruvian Ceviche, they will make it, right on the spot, that`s freshness and flavor is all about.
@AlumniWeaver11 жыл бұрын
I understand how citric acid "cooks" the proteins in meat, but the shrimp that he said "putting a little salted lime juice on top of" is not exactly cooking, in my opinion. It has to have at least a little time to marinate.
@pyrotalk10 жыл бұрын
Rick keeps mentioning peruvian ceviche but his version doesnt have any trace.. This is a mexican ceviche totally different, not fresh enough..It is the same version throughout latin america.. Peruvian ceviche is its own league, totally different. Raw fish marinated in lime less than 30 min. Salt is used first to open the pores. and no olives or sugar, use sweet potato on the side to balance the spiciness
@GuillermoCalderonMM10 жыл бұрын
Id love to try mexican ceviche, looks so tasty, and moreover Mexicans just dont like peruvian ceviche, thats it. Here i put a link of how to prepare a good peruvian version. Enjoy! EL CEBICHE PERUÀ
@rocioaguilera36137 жыл бұрын
Guillermo Calderon I love ceviche in any of its variations. I like Peruvian leche de tigre roo
@sauldiazbarrigajr.90036 жыл бұрын
Guillermo Calderon I want to try Peruvian ceviche. I heard is good.
@LOUISSIR111 жыл бұрын
"What's the name of that music?"
@Janopooh7 жыл бұрын
You make me jealous! hehe
@anastasi20125 жыл бұрын
It was fine until you put the olives in!
@doreenwatson-read6 жыл бұрын
Other recipes I've watched say that you only need to soak your fish for 5 minutes. What am I not understanding please?
@monteam6 жыл бұрын
is really an individual choice, depends on how "cooked" you like your fish...5 min. is a rare degree of doneness, 10 to 20 min would be the ideal time.
@CLARA39526 жыл бұрын
no spicy peppers for me... cilantro yes
@kellyquintanilla3618 жыл бұрын
I'm allergic to fish
@johnshuttlesworth804910 жыл бұрын
Who is playing this music??
@sauldiazbarrigajr.90036 жыл бұрын
John shuttlesworth foo fighters
@sybermatrix16095 жыл бұрын
I've told everybody i know about this episode. Only because it's one are my favorite chef . Plus ceviche is my favorite dish . Thank Mis create channel and im still share videos 🍅🌶🥑🍈🍋🍤🥗🍷🍾
@J9Gata11 жыл бұрын
i don't think you should say "typically mexicans" because everyone cooks differently i've seen avocado accompany seafood in mexico and US and that includes alongside ceviche and I have always had tomatoe with my ceviche
@metalplaza8411 жыл бұрын
nice dish but you forgot the most important ingredient,,,,EXTRA VIRGIN OLIVE OIL
@victora25809 жыл бұрын
The aguachile needs, red onion, cucumber, and more ingredients for the salsa that is a really poor version of aguachile
@cynthiapontifes73868 жыл бұрын
lol... at the comments. Ceviche is seafood.. anywhere near or in a beach should have Ceviche on their menu.
@vegeta94118 жыл бұрын
you're beautiful but your grammar is ugly to see.
@cynthiapontifes73868 жыл бұрын
Thank you
@cynthiapontifes73868 жыл бұрын
Ceviche is consider seafood through out all nations. Delightful to think it only takes lime juice to enjoy. (Better now?)
@vegeta94118 жыл бұрын
+Cynthia Pontifes lol it's way better. I know that beauty goes with a brain. I'm certain you are smart.
@cynthiapontifes73868 жыл бұрын
+Juan Carlos Lopez Hi, pleasure to meet you I'm Cynthia Pontifes. Thank you so much.
@angelinkorn11 жыл бұрын
chale, que rico se mira todo hombre!
@monike810 жыл бұрын
se que esta rico manana hare uno igual gracias
@johnshuttlesworth80498 жыл бұрын
Who is this music played by?
@imchino11 жыл бұрын
Sorry, but ceviche is definitely not Peruvian. Citrus fruit came from Europe and the Moors made lemon cured seafood for centuries. Why do Peruvians try to claim to be the originators of it?
@dodobrain26209 жыл бұрын
I always thought this chef looked funny. His mustache is white
@ubilive711 жыл бұрын
so wrong avocado is very typicall whit ceviche, even the guacamole have lime juice.
@malayerba214210 жыл бұрын
Cocinar el pescado por 30 minutos?? Para este gringo será rico comer el pescado recocinado que parece corcho,
@overzamudio11 жыл бұрын
Hi, Then Macdonalds isn't american, because potato is peruvian.
@superpeluso16 жыл бұрын
You’re not going to make pork ceviche like you made duck leg carnitas right?
@GigiVandalPop6 жыл бұрын
You had me until you put sugar in it...
@rayasrayitas3 жыл бұрын
I interview this chef years ago, not a nice person as seen on TV...
@TheEliaz7810 жыл бұрын
Who cares peru LOL!
@danielinnocenzi26019 жыл бұрын
I watched for 4 minuets and he still couldn't get to the recipe. Edit it down.
@whammersbach11 жыл бұрын
rick bayless is the thief!
@eduardoalonzo92367 жыл бұрын
na na na el ceviche se origino en peru y es desde ese pais que se propagó la receta por toda america y en cada pais se le agregan o adicionan ingredientes y al ser mexico el ultimo pais al que llegó el ceviche pues llego con 200 ingredientes para su preparacion , y pues para que no hacerse higado se sabe que el mas rico y ganador de cientos de concursos de cocina internacional es el peruvian ceviche y punto
@servandotorres82013 жыл бұрын
Perú no existe
@ricardocota41768 жыл бұрын
Rick you went to Mexico City for cevivhe instead of going to Sinaloa, Sonora or Baja. First time ever I dislike one of your videos. Thumbs down from me.
@88culebra8 жыл бұрын
exactly
@sauldiazbarrigajr.90036 жыл бұрын
Ricardo Cota best ceviche is from nayarit vatos
@earldeanpowell5 жыл бұрын
Also has a vid for it from Yucatán. Slow down. Enjoy.
@yon-alecfox606911 жыл бұрын
we dont need to know your life story just cook u talk to much