Making Cheese Sauce

[@Epck]

"Now pour in the milk, I'm using whipping cream" perfect

[@tzfsr]

this is the most horrifyingly "F it we ball recipe" I respect you so much.

[@johnlewis8934]

That's what I needed for my burritos

[@mattmurray3400]

Nobody makes a nacho cheese sauce like the French revolution era monks of the Port-du-Salut Abbey. Those bald headed bastards sure know how to make cheese.

[@jessicaraye]

Lol how can I look up a recipe on that?

[@cyruskhalvati]

First you buy port salut cheese. Trader joes has really decent prices on it, wegmans is even better if youve got that near you. Otherwise wholefoods has it but its gonna cost you.

[@maverickf14_17]

How does one even know that? 😭

[@mofadel]

Bro what

[@onradioactivewaves]

Fondue is even tasiter, but of course it depends on what food it's paired with. The white wine in the cheese really make the flavor pop.

[@whatitdo6287]

I tried sodium citrate cheese sauce this evening and it was really good. For anyone curious, start melting your cheese, juice a lemon, measure about 1 tablespoon of baking soda, combine and stir (its going to bubble) then add to your cheese mixture. You can adjust the consistency with a little milk and the baking soda neutralizes the acidity and flavor of the lemon juice so no lemon cheese juice.

[@tylzzr]

foods better without chemicals

[@ConnorLN4F1]

​@@tylzzr food...is...chemicals....

[@tylzzr]

@@ConnorLN4F1 i’m sure you know what i meant

[@IchigoShinagami]

​@@tylzzrI don't think throwing in a tiny bit of banking soda and lemon juice will be harmful. Chemistry is a pretty handy skill for cooking (and especially baking)

[@Toni-z9n]

One little tip for your perfect sauce...cook that flour a few over low heat to eliminate that floury taste. I like to let it brown the tiniest bit for better flavor.

[@The_OneManCrowd]

Missing the garlic powder and Worcestershire sauce.

[@Taste_vibe]

Thanks for your recipes

[@ryuvereignnolife3980]

Add american cheese for its chemical compound which makes it more melty/liquid

[@MmMm-gz6sp]

Also know as plastic cheese

[@venom4204]

@@MmMm-gz6spFR😭

[@shanehollis4591]

thought he was about to throw shredded carrots in there at first

[@marstonzi]

perfect for my sandwich right here, food for a whole week woooo

[@mazharmiah]

I need that cheese grater

[@judycrews796]

I'm with you on that, use what you have, alot of time's it turns out better. 👍😊

[@Jake-bk4wh]

No more cheese sauce here in America unfortunately

[@thadimusgames3460]

How long can you keep that in the fridge if you don't use all of it?

[@Logan-xl6yl]

Buffalo chicken sandwich with this sauce and some bacon

[@joycasper1507]

The best

[@gregnewman2512]

"I ran of cheese sauce last night." How on earth does that sneak up on somebody. Oh, yeah... Play Station and kush.

[@Glitch_Kingdom]

Why does the sound like Keanu Reeves teaching me how to cook?

[@nihilo616]

Morphius?

[@patriciabalcazar3361]

Thanks for the recipe

[@sktrudel]

Port Salou?

[@davidpetruic9557]

As a chef I can honestly say that you can thin out your sauce a bit cause with the whipping cream and milk every time you heat it up it will thicken up a touch.

[@T1LT_ON_TOP]

Guys hes making cheese sauce! Guess what its made out of..

[@mateocomesana]

Sauce??

[@T1LT_ON_TOP]

Yeah you're right its cheese

[@krishnagopalan2480]

​@@T1LT_ON_TOPNyoohh

[@Tellacon170]

Uranium

[@dan7892]

can you shar receipt, like how much flour and chesse

[@rexoroll]

can you show us how much of the whipping cream you used

[@tobisadoop5419]

It’s basically cheesy gravy, but it works 😂😂

[@arunkumar-pc8pc]

Can the dip be refrigerated and used when needed ....will it go out of taste

[@hunchoboytezo9738]

Yea this right here the bomb 💣

[@laurajaneluvsbeauty9596]

So make a roux and add cheese. I do this when i make scalloped potatoes. But instead of just milk i use milk, sour cream, garlic, salt, pepper, and lots of cheddar pour over the potatoes and bake

[@killerb720]

I hate when I run out of cheese sauce….

[@Kileyyy.]

How much butter and flour do I use

[@Birr58.]

Roughly 3 tablespoons and just enough flour to turn it into a paste

[@Mr.Nyongo]

​@@Birr58. What temperature do you wisk the butter and flour??

[@Birr58.]

@@Mr.Nyongo 2-low

[@hengma1798]

What's type of flour and milk?

[@dmoney14ful]

The perfect loop

[@raeleighholsey7640]

Do u need to add flour to it?

[@Lookup33]

I saw someone make cheese sauce with just milk and American cheese slices. There’s a short on KZbin about 2 ingredient cheese sauce

[@Miaslayz301]

If u add cooked pasta to this, will it be like Mac and cheese?

[@NoThankYouToo]

You neglected the most important part of the rue. Cook until the scent changes and the flour is fully incorporated into the butter and is no linger raw

[@Derpy_af]

That's, cooked cheese tasty

[@Hjaelteomslag]

Is Port Salut considered to be fancy?

[@Nyx_syrup-347]

is it plain flour??

[@suopsos9502]

Yes. Ap will work too

[@boom5732]

​@@suopsos9502isn't plain and all purpose literally the same thing?

[@stephen902]

Important note is (hopefully) he is cooking that flour in the butter.

[@DLADevilDog]

Keanu?? 🥴

[@BeingAfoodieasmr]

Can we store this.

[@jammybind4583]

What’s the difference between the square and the shredded cheese ???

[@SpeedsterL6]

The square cheese is American cheese, which is reconstituted cheese curds bound together with an emulsifying salt called sodium citrate. People like to dismiss it and call it “plastic cheese.” I understand where they’re coming from. By no means does it have the best or deepest flavor, but I think it’s pretty good. It really does exhibit some “unnaturally” smooth melting properties, which is why it’s a great ingredient for most cheese sauces. If American cheese really bothers you (for any reason), sodium citrate can be bought and used on its own. That way you could use any cheese you want, while still retaining those powerful emulsive properties.

[@alexzuma2024.]

it's better to only do it with real cheddar cheese!

[@dshe8637]

Cheese sauce without cheese

[@smoll.miniatures]

Cream and cheese slices

[@stevew2347]

Looks more like yellow spackle

[@Onemore59]

Ran out of cheese sauce? FIRST WORLD PROBLEMS BRO

[@NoAutotune786]

Which flour is this?

[@redautumn5441]

where did you get that cheese grater from? looks awesome

[@jsgamer1565]

Add butter (loop this)

[@AkaSilentCreed]

The sodium citrate in the american cheese was enough to make the other cheese melt. You did not need the roux in addition to that.

[@Un_hombre_]

Which type of cheese is this...!!!!??

[@Hyperdust404]

Tries to make it fails miserably lol

[@driftLLC0]

It wouldn’t happen to be made of sauce would it?

[@MoneyGrindin007]

got a recipe for this but with a kick ?

[@hosshass9937]

Recipe?

[@susannebritton5409]

No American cheese allowed

[@budzlightyear2212]

Cream cheese 🧀 American Gouda Swiss Beer 🍻

[@karim3163]

Throw some insuline and lipitor in it aswell

[@kompongthmorcake-channel]

Recipe please

[@hamstarsk6291]

WHAT should I do when it wont get it with milk

[@ModzsterTV]

Nice

[@emperormeow5472]

What’s it made of sauce

[@Brandon2940]

Ia cheese sauce made out of sauce?

[@IamHumanWoman]

Bechemel sauce

[@Moo_Mommie]

Thank you.

[@personalsigh]

American cheese.. Lol

[@IkariNoi]

No citric acid?

[@manson3254]

add flour to your sauce and you ll end up with puree

[@ll_xllie]

thank you for not sharing the measurements

[@jasonruka1665]

3 table spoons butter, 3 table spoons plain flour… milk enough for the consistency you like and as much cheese to taste…

[@Henry-p9m]

I can’t stop hearing moist critical when this guy talks

[@spaceghost3941]

The secret ingredient is........ sauce

[@goran3149]

it's actually American processed cheese which tastes like plastic

[@jamescowans9471]

💙

[@floowfs714]

if you like milk curdles in your cheese sauce, this the perfect recipe!! (dont follow that bullshit)

[@cryingcatx]

Sauce

[@Ilovestitch17951]

I added way to much cheese witch I thought was impossible

[@Donkey13cvfv]

Everytine i make a roux i do everything in the videos but its just a mess i dont get it

[@hexit7777]

that’s a pot.

[@teppet4119]

what he didnt tell you: all the additives in the american keep it all together with their emulsifiers. So if you make this, just know that the american cheese or any other processed cheese is an essential ingredient in this!

[@NonalignedMatrix]

It’s not essential when you actually make a sauce like he’s doing, it’s retarded is what it is. Real sauce fake cheese? There’s literally no point you Americans are dumb af and are determined to eat processed garbage

[@unstablenester941]

😂 Bwa ha ha I just looked up, what the hell is american cheese. Its the leftovers of real cheeses blended together with other stuff to bring out the real flavor of the process in the processed cheese. It's the beaks and assholes of the cheese world

[@El_Law.0.1]

"Making cheese sauce!!" *Step one, Have 2 cheese*

[@sheilaseals8455]

Recipe

[@sanManuel-mk4lr]

Ѯ

[@cforchange1]

Use some real cheese… not that shit 😂

[@HermitsHome]

Hey bro that might be too fancy for me

[@helghannationalist9798]

Bros a hermit, I'm surprised he isn't using butt cheese to save money

[@Call_Me_Baha]

It's literally chedder with sodium nitrate mixed in to make it melt.

[@Birr58.]

​@@Call_Me_BahaAnd? Nobody wants a nacho cheese sauce made with mozzarella.

[@j.e3336]

Yea American Cheese is only good on burgers. It's not that good. Cheddar,Mozz, and swizz is better. Even Jamaican cheese is better the American.

[@victoriaolson8985]

American is not actually cheese.

[@Ahnm07]

That’s too much flour

[@stinger7799]

Thats just gloop try less rue amd chedder cheese

[@brainwrongbarf]

Why is American "cheddar" always orange?

[@jamiematthews1216]

ameican cheese slices, no thanks

[@Black.Luffy.]

Americans should all be in jail

[@yarnybart5911]

American cheese isn't cheese lol

[@markopolo1271]

American "cheddar" is truly an enigma cheddar is supposed to be offwhite not luminous orange

[@FeekyChucker]

what is american cheese made out of

[@0pt1cd4k1d]

ass

[@hasj]

@@0pt1cd4k1d omw to buy some american cheese

[@alexmart3931]

Cheese

[@FeekyChucker]

@@vasilprelic i had to watch it after reading this lmfao

[@Call_Me_Baha]

Chedder mixed with sodium nitrate

[@waynefay8210]

american cheese was where the whole thing went pear-shaped 🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@jonasn5]

Aka no fucking cheese flavored sauce.

[@jehandewan2438]

This is processed and disgusting

[@laurajaneluvsbeauty9596]

So make a roux and add cheese. I do this when i make scalloped potatoes. But instead of just milk i use milk, sour cream, garlic, salt, pepper, and lots of cheddar pour over the potatoes and bake