Making Cheese Sauce

I put this stuff on everything.

[@Epck]

"Now pour in the milk, I'm using whipping cream" perfect

[@johnlewis8934]

That's what I needed for my burritos

[@mattmurray3400]

Nobody makes a nacho cheese sauce like the French revolution era monks of the Port-du-Salut Abbey. Those bald headed bastards sure know how to make cheese.

[@jessicaraye]

Lol how can I look up a recipe on that?

[@cyruskhalvati]

First you buy port salut cheese. Trader joes has really decent prices on it, wegmans is even better if youve got that near you. Otherwise wholefoods has it but its gonna cost you.

[@maverickf14_17]

How does one even know that? 😭

[@mofadel]

Bro what

[@onradioactivewaves]

Fondue is even tasiter, but of course it depends on what food it's paired with. The white wine in the cheese really make the flavor pop.

[@whatitdo6287]

I tried sodium citrate cheese sauce this evening and it was really good. For anyone curious, start melting your cheese, juice a lemon, measure about 1 tablespoon of baking soda, combine and stir (its going to bubble) then add to your cheese mixture. You can adjust the consistency with a little milk and the baking soda neutralizes the acidity and flavor of the lemon juice so no lemon cheese juice.

[@tylzzr]

foods better without chemicals

[@ConnorLN4F1]

​@@tylzzr food...is...chemicals....

[@tylzzr]

@@ConnorLN4F1 i’m sure you know what i meant

[@shanehollis4591]

thought he was about to throw shredded carrots in there at first

[@dan7892]

can you shar receipt, like how much flour and chesse

[@ryuvereignnolife3980]

Add american cheese for its chemical compound which makes it more melty/liquid

[@judycrews796]

I'm with you on that, use what you have, alot of time's it turns out better. 👍😊

[@killerb720]

I hate when I run out of cheese sauce….

[@mazharmiah]

I need that cheese grater

[@Logan-xl6yl]

Buffalo chicken sandwich with this sauce and some bacon

[@joycasper1507]

The best

[@gregnewman2512]

"I ran of cheese sauce last night." How on earth does that sneak up on somebody. Oh, yeah... Play Station and kush.

[@El_Law.0.1]

"Making cheese sauce!!" *Step one, Have 2 cheese*

[@T1LT_ON_TOP]

Guys hes making cheese sauce! Guess what its made out of..

[@mateocomesana]

Sauce??

[@T1LT_ON_TOP]

Yeah you're right its cheese

[@krishnagopalan2480]

​@@T1LT_ON_TOPNyoohh

[@user-xv2sv9vp7m]

One little tip for your perfect sauce...cook that flour a few over low heat to eliminate that floury taste. I like to let it brown the tiniest bit for better flavor.

[@davidpetruic9557]

As a chef I can honestly say that you can thin out your sauce a bit cause with the whipping cream and milk every time you heat it up it will thicken up a touch.

[@arunkumar-pc8pc]

Can the dip be refrigerated and used when needed ....will it go out of taste

[@Glitch_Kingdom]

Why does the sound like Keanu Reeves teaching me how to cook?

[@nihilo616]

Morphius?

[@The_OneManCrowd]

Missing the garlic powder and Worcestershire sauce.

[@patriciabalcazar3361]

Thanks for the recipe

[@stevew2347]

Looks more like yellow spackle

[@redautumn5441]

where did you get that cheese grater from? looks awesome

[@rexorollgangsta2518]

can you show us how much of the whipping cream you used

[@stephen902]

Important note is (hopefully) he is cooking that flour in the butter.

[@Miaslayz301]

If u add cooked pasta to this, will it be like Mac and cheese?

[@Derpy_af]

That's, cooked cheese tasty

[@hunchoboytezo9738]

Yea this right here the bomb 💣

[@BeingAfoodieasmr]

Can we store this.

[@dshe8637]

Cheese sauce without cheese

[@dmoney14ful]

The perfect loop

[@Hjaelteomslag]

Is Port Salut considered to be fancy?

[@ModzsterTV]

Nice

[@fuhulatoogan]

It wouldn’t happen to be made of sauce would it?

[@smoll.miniatures]

Cream and cheese slices

[@NoThankYouToo]

You neglected the most important part of the rue. Cook until the scent changes and the flour is fully incorporated into the butter and is no linger raw

[@alexzuma2024.]

it's better to only do it with real cheddar cheese!

[@AkaSilentCreed]

The sodium citrate in the american cheese was enough to make the other cheese melt. You did not need the roux in addition to that.

[@susannebritton5409]

No American cheese allowed

[@Onemore59]

Ran out of cheese sauce? FIRST WORLD PROBLEMS BRO

[@sktrudel]

Port Salou?

[@hengma1798]

What's type of flour and milk?

[@jamescowans9471]

💙

[@NoAutotune786]

Which flour is this?

[@fightgame321]

got a recipe for this but with a kick ?

[@IamHumanWoman]

Bechemel sauce

[@jammybind4583]

What’s the difference between the square and the shredded cheese ???

[@SpeedsterL6]

The square cheese is American cheese, which is reconstituted cheese curds bound together with an emulsifying salt called sodium citrate. People like to dismiss it and call it “plastic cheese.” I understand where they’re coming from. By no means does it have the best or deepest flavor, but I think it’s pretty good. It really does exhibit some “unnaturally” smooth melting properties, which is why it’s a great ingredient for most cheese sauces. If American cheese really bothers you (for any reason), sodium citrate can be bought and used on its own. That way you could use any cheese you want, while still retaining those powerful emulsive properties.

[@IkariNoi]

No citric acid?

[@hamstarsk6291]

WHAT should I do when it wont get it with milk

[@kompongthmorcake-channel]

Recipe please

[@Shieldzany]

Ow my eyes

[@karim3163]

Throw some insuline and lipitor in it aswell

[@Brandon2940]

Ia cheese sauce made out of sauce?

[@budzlightyear2212]

Cream cheese 🧀 American Gouda Swiss Beer 🍻

[@Nyx_syrup-art347]

is it plain flour??

[@suopsos9502]

Yes. Ap will work too

[@boom5732]

​@@suopsos9502isn't plain and all purpose literally the same thing?

[@emperormeow5472]

What’s it made of sauce

[@spaceghost3941]

The secret ingredient is........ sauce

[@goran3149]

it's actually American processed cheese which tastes like plastic

[@raeleighholsey7640]

Do u need to add flour to it?

[@Lookup33]

I saw someone make cheese sauce with just milk and American cheese slices. There’s a short on KZbin about 2 ingredient cheese sauce

[@cryingcatx]

Sauce

[@personalsigh]

American cheese.. Lol

[@Kileyyy.]

How much butter and flour do I use

[@Birr58.]

Roughly 3 tablespoons and just enough flour to turn it into a paste

[@Mr.Nyongo]

​@@Birr58. What temperature do you wisk the butter and flour??

[@Birr58.]

@@Mr.Nyongo 2-low

[@Ilovestitch17951]

I added way to much cheese witch I thought was impossible

[@hexit7777]

that’s a pot.

[@Dessi12391]

thank you for not sharing the measurements

[@jasonruka1665]

3 table spoons butter, 3 table spoons plain flour… milk enough for the consistency you like and as much cheese to taste…

[@floowfs714]

if you like milk curdles in your cheese sauce, this the perfect recipe!! (dont follow that bullshit)

[@sheilaseals8455]

Recipe

[@Isayah-xj5dt]

Everytine i make a roux i do everything in the videos but its just a mess i dont get it

[@teppet4119]

what he didnt tell you: all the additives in the american keep it all together with their emulsifiers. So if you make this, just know that the american cheese or any other processed cheese is an essential ingredient in this!

[@NonalignedMatrix]

It’s not essential when you actually make a sauce like he’s doing, it’s retarded is what it is. Real sauce fake cheese? There’s literally no point you Americans are dumb af and are determined to eat processed garbage

[@victoriaolson8985]

American is not actually cheese.

[@cforchange1]

Use some real cheese… not that shit 😂

[@HermitsHome]

Hey bro that might be too fancy for me

[@helghannationalist9798]

Bros a hermit, I'm surprised he isn't using butt cheese to save money

[@Call_Me_Baha]

It's literally chedder with sodium nitrate mixed in to make it melt.

[@Birr58.]

​@@Call_Me_BahaAnd? Nobody wants a nacho cheese sauce made with mozzarella.

[@j.e3336]

Yea American Cheese is only good on burgers. It's not that good. Cheddar,Mozz, and swizz is better. Even Jamaican cheese is better the American.

[@stinger7799]

Thats just gloop try less rue amd chedder cheese

[@Black.Luffy.]

Americans should all be in jail

[@markopolo1271]

American "cheddar" is truly an enigma cheddar is supposed to be offwhite not luminous orange

[@Ahnm07]

That’s too much flour

[@brainwrongbarf]

Why is American "cheddar" always orange?

[@jamiematthews1216]

ameican cheese slices, no thanks

[@yarnybart5911]

American cheese isn't cheese lol

[@foxygames165]

Eurocuck mad that we have the best cheese

[@FeekyChucker]

what is american cheese made out of

[@0pt1cd4k1d]

ass

[@hasj]

@@0pt1cd4k1d omw to buy some american cheese

[@alexmart3931]

Cheese

[@HolaNoob448]

Sauce

[@FeekyChucker]

@@HolaNoob448 i had to watch it after reading this lmfao

[@waynefay8210]

american cheese was where the whole thing went pear-shaped 🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@jonasn5]

Aka no fucking cheese flavored sauce.

[@jehandewan2438]

This is processed and disgusting