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Our First Classic French Food: Croque-Monsieur!
*Recipe*(for 4)
--Béchamel sauce---(Oldest French sauce)
30g butter (about a heap spoon and a half)
30g flour (about 3 Tbsp)
250ml-300ml of milk
1/2 teaspoon of Dijon mustard
salt, pepper, grated nutmeg, bay leaf
-Sandwich-
8 Slices of Toast(you can use wholegrain, sourdough, whatever it suits your taste)
Room temp butter
Shredded Cheese: cheddar, emmental, gruyere, or comté. If you can't find any of these you can use shredded mozzarella)
4 Big ham slices