Making dill pickles! Canning pickles

I show how I make my canned dill pickles in this episode.
Pickle liquid recipe, makes 10 pints
4 cups white vinegar (can substitute 1 cup of apple cider vinegar for 1 cup of white vinegar), 4 cups of water, 2 1/2 Tbs of pickling salt, 1.5 Tbs of sugar. Bring to a boil and dissolve all salt and sugar, take off of the heat.
Seasonings to add to the jars before packing.
1/2 Tsp of dill weed, 1/2 Tbs of dill seed, 1/2 Tbs of minced garlic.
Put all ingredients in the jars with the cucumbers, boil in a caner for 10 minutes and remove.
FDA Canning guidelines: www.fda.gov/media/107843/down...
#pickles #dillpickles #canningpickles #makingdillpickles
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[@chrisy939]

“Yes I am wearing flip flops, we can go ahead and get over that now” 😂😂😂😂 LOVE IT!! Also, your garden is INCREDIBLE!!

[@TKCL]

😬

[@marilyn5208]

Nothing wrong with flip flops unless you are with horses ot large animals

[@hrlee2381]

Your garden is insane. What a great collection of vegetables. Your give the best descriptions & instructions.,

[@TKCL]

Thank you very much

[@lindakuhlman565]

Thank you Andrew for this video. You make it look so easy and effortless. I want a room like yours … it’s a perfect setup for sure!!! 💙

[@TKCL]

I absolutely recommend to everyone to build a processing room if you do your own meat and garden.

[@roberthermsen724]

Thank you Andrew for actually teaching and not talking down on views. Yes I know how to can but it nice to see everyone’s tip and techniques.

[@TKCL]

Thank you for watching

[@thevictorianedge5465]

You should highly consider placing hot jars right out of the canner onto a nice soft dish towel instead of onto metal because that temperature change can cause the jar to break. My cucumbers are about to start jumping so this video was a great reminder to get my pickle recipe ready!!!

[@hrlee1141]

Your garden is crazy wild. Thanks for the video. Please don't leave me water running. We are under water restrictions and that was hard to watch. I know you have your own well. You're very lucky.

[@TKCL]

I almost put a text in the video saying I have no idea why I left the water running. I NEVER do that! Talking to the camera throws you off.

[@hrlee1141]

I was wearing my Thinker Tinkerer shirt when I picked up my Great Granddaughter from Vacation Bible School last night. The Pastor asked me what it was about. Well I told him about your KZbin channel and all the things you are doing. He wants to develop his property when he retires. I think you might have another follower.

[@TKCL]

Thank you very much!

[@RoyalAlkebulan]

water is renewable

[@blindkimberly1360]

Finally. No nonsense presentation of safe canning of pickles. Beautifully done. New sub here. You’re appreciated!

[@TKCL]

Thank you for watching and the support

[@joannnance9257]

Kudos for being one of the few canning videos that follow safe canning processing.

[@TKCL]

Way too many people risk it.

[@courtneyhancock6050]

Remember to take your rings off after the kids have sealed! Other wise they can come unsealed on your shelf and the ring will allow them to reseal and you’ll never know!

[@jraeliggins]

Great info!

[@barbbrandt1477]

Thank you for the useful canning information.👍🏻

[@TKCL]

Thank you for watching

[@rui2565]

I had never seen such an enlightening video before. Thank you very much!

[@TKCL]

Glad you enjoyed it

[@LuJustLu]

That garden is looking amazing. This seems like a good pickle recipe. I think I'll give it a try this year. Thank you for sharing.

[@TKCL]

Thank you for watching

[@jeremiahs45]

Neat video Andrew. Thanks for sharing your recipe for pickles

[@TKCL]

Thank you

[@keehn20]

Thank you for the link.

[@RebekahTOUCHEDBYYARN]

Great video Andrew thank you for the recipe of making pickles

[@TKCL]

Thank you for watching

[@allgood6884]

Very good recipe, thanks so much!

[@TKCL]

Thank you for watching

[@humbleredneck8816]

Nothing better than a good pickle! Bet those are great!

[@TKCL]

Yummmmm

[@gaylewatkins4685]

Hi Andrew, thank you for another excellent video. It is a life changing experience to be self sufficient and grow your own food. Take care. 🌱♥️🌱

[@TKCL]

Thank you for watching

[@Judten1]

@@TKCL GREAT VIDEO!!! So appreciate! WHERE DID YOU GET THAT FIRE PIT FROM IN THE BACKGROUND? Did you make it? It’s amazing!! Have a beautiful day!!

[@TKCL]

Thank you, I make those pits when I find time.

[@unclemikessouthernoutdoors3783]

Your garden looks great this year!

[@TKCL]

Thank you, it's producing well!

[@mikerichard-FOPA3]

Andrew need his own Canning Chanel, He is a master of all trades. Great video.

[@TKCL]

Naaa, but I'll toss in a little on Tiffany's cooking channel.

[@patv3828]

Love it 💖

[@thehotone12]

Yum! Love dill pickles. I have made this year two batches of Mustard pickle. Yes you probably not heard of them as most people haven’t. This recipe goes back to the 1950’s. So good!! Enjoy.

[@TKCL]

Never had them, thanks.

[@YaYa_Sister]

I have been using this recipe this year for all my dill pickles. I just opened a jar to taste them. AMAZING! So simple and so good. Thank you for this recipe.

[@TKCL]

Glad you enjoy it!

[@gcampbell83]

Your information on canning is fantastic.Our country could be set up for major failures in the regular food pipeline in the future and we may have to rely on ourselves for food. Your canning abilities have you out in front. I am building my knowledge base in case I have to take care of my family's food needs with long term safe food storage like our forefathers did. Andrew, you are an enjoyable, wonderful resource. Looking forward to more food preserving techniques. smashing the thumbs up button now.

[@TKCL]

Thank you very much

[@jaypino2642]

I followed your pickle recipe and it was awesome! Thank you for an easy dill pickle.

[@TKCL]

Glad you enjoyed it

[@deniselee418]

I need to send you my Aunt's green tomato, onion and jalapeno relish. Can't wait to try this pickle recipe. Glad to know about the apple cider vinegar,

[@tresheureuse]

I tried your recipe a few weeks ago - my first time making pickles due to a bumper crop of cucumbers this year. Just opened the first jar today and they are fantastic. Thank you so much for teaching me this new skill!

[@TKCL]

Glad you enjoyed the video and recipe.

[@kewpiefan72]

Andrew, I haven’t looked it up but I’m thinking, when you bring the jars out of the canner, you’resupposed to not tilt them. Just leave the water on the top, it will evaporate. Has something to do with not putting pickle juice under the lid before it tries to seal, I think. Love that you can!

[@TKCL]

Drives me crazy seeing that water on top lol. I've canned over 100 jars between this year and last, I only remember one not sealing properly.

[@elliepedigo3390]

65 years old been canning all my life.I put up about 500 guart jars and around 450 gallon jars every year. Love doing it

[@kewpiefan72]

Chuckle! I understand. My OCD thing is sticks in the yard. Can’t stand to see even a little twig out there! That’s why there are no trees in my yard. How weird is that?!?!

[@worldcooking]

Thanks for the excellent presentation of this useful and interesting recipe!

[@TKCL]

Thank you for watching

[@williamiler8148]

Thanks for the video. I tried your recipe. I absolutely love the flavor. The red pepper flakes add the right amount of spice to it. I’ll definitely be making some more. I’ve shared so many jars of dill pickles with my friends and family. They love them too.

[@TKCL]

Glad you enjoyed it.

[@debbiemckinlay1266]

I didn’t see any red pepper flakes added to the recipe - how much do you use?

[@fightinglady52]

Good recipe

[@Walgriff]

This helped me lots ! 😊

[@TKCL]

Glad it helped!

[@mike1968442]

I came to watch the canning process. But was distracted by the awesome room you created! I just purchased a new home and it has a huge room in the back that I’m going to create this type of space in. Love the sink! The video was very detailed! I enjoyed it much, thanks for sharing! Best wishes to you and the family. Xo fm Tx!

[@TKCL]

Thank you! It is so nice having a space like this to do all of your canning, vegetables and processing.

[@k4x4map46]

good stuff!!

[@sharonurschel6753]

Your pickles look so good! Dill pickles are my favorite. I remember my Mom canning stuff and she would write the date on the lid so that way the older stuff got used up first! Happy eating 😀

[@TKCL]

I also wite the date myself

[@deniseeulert2503]

My folks used to make pickles every year. This video makes me want to go back in time.

[@42toosweet]

Thanks for another awesome video...Going to try your pickle recipe, they look so good...

[@TKCL]

Thank you for watching

[@fireside007]

Nice . . . YOU ~ ROCK ! ! 🤛

[@casperkid57]

Thanks for the great video Andrew! I just retired in January of this year and I'm a beginner pretty much at canning. Great job!

[@TKCL]

Glad you enjoyed it

[@lyricderbin1169]

Its good practice to not turn your jars to pour the water off the lids after the canning process! Thanks for the video!

[@annebrasher302]

Great vid Thanks

[@TKCL]

Glad you enjoyed it

[@rongray4847]

Hi Andrew your pickles looked pretty good. I think I might try them myself. Enjoyed your video, see you on the next one. 🌞🇨🇦

[@TKCL]

Thank you for watching

[@aprilr4171]

This was very helpful! Can't wait to see your pickled okra!

[@TKCL]

Thank you for watching

[@vikivictoria4173]

Great video

[@TKCL]

Glad you enjoyed it

[@flying2crazy]

Leaches into the pickles, giving them a metallic taste. In other words, vinegar reacts with metal, and causes the metals to “leave” the pot and join the vinegar “party.” Reactive pots are those made from: aluminum copper brass iron

[@222mmax]

Thank you for sharing your skills. You can use a basin with soapy water to scrub all the jars instead of letting water flow unnecessarily into the drain. You definitely don't have drought problem in your area. God bless you

[@TKCL]

Nope we don't in Florida, get feet of rain every year.

[@andychristopher3887]

That's a very simple recipe

[@TKCL]

Yes it is

[@Fatlax73]

First time viewer and I'm less than 2 mins in and learning something new at 43 yrs old. I never knew about the lids not being reused that explains why they sell lids in bulk...

[@TKCL]

Correct, the seal is no good after heating and the first use.

[@dannowaso]

Thanks so much for this great video. I've been wanting to get into canning HOT baby dills and my own salsa for some time and this video is perfect. Thank you also for all of the safety info and safety links too! Oh...I love your garden. Cheers!

[@TKCL]

Glad you enjoyed it!

[@ShootingUtah]

I reuse lids every year and have never had a problem. Sure if one has a broken gasket or something we get new ones but as long as they boil and seal, there really shouldn't be a problem.

[@sandytmobile4467]

They sale a pickle crunch that goes along way. It makes crunch. I do hot pickles and mix carrot slice, califlower, onions, celery yummy kid's don't eat so fast . Yup that how it goes sneaking jars. Polish pickles with three hot pepper inn.

[@TKCL]

That does sound good!

[@dreamdesign2022]

Thanks so much for the easy to follow informative turtorial. I just made these and one of my jars broke as well!! So looks like I followed your instructions to a T!! LOL First time canning pickles and you made it so easy!! I just used store bought English cucumbers as they were on sale and this way when harvest comes around for fresh cucumbers I'll go straight to a farm to buy them in bulk and pickle them up this way. I just wanted to make sure before I do anymore that they taste good and are something my family and I would love to eat through out the year! Thank you again!!

[@TKCL]

Let me know how you like them. My friends and family are always asking for more

[@dreamdesign2022]

@@TKCL I will definitely keep you posted!! I'll give it 2 weeks before we open a jar to try!! :)

[@dreamdesign2022]

@@TKCL My husband and I couldn't wait the 2 weeks to try the dill pickles but we did wait a week and they are absolutely delicious! They taste like a dill pickle with such a great dill flavor and the garlic adds that little extra something to them! Will definitely make more come canning season this fall!! Thanks again for sharing very much appreciated!!

[@TKCL]

Glad you enjoy them, they really do have a great taste.

[@pampilgrim2274]

Hi, Andrew! Those pickles are going to be so good.

[@TKCL]

They are!

[@suehelms906]

Great video, this is the first year I'm not growing my own dill so those dill seeds in your recipe sound like the perfect replacement! I will try adding apple cider vinegar this year, plants are just now starting to throw baby cukes 🙂

[@TKCL]

A small amount of apple cider makes a big difference in taste.

[@pennxl]

I boiled quail eggs and started the pickling process here this morning. Trying a spicy recipe. Also have a few dozen chicken eggs to try. I might try this with them.

[@TKCL]

I'm very curious about that, let me know how it turns out.

[@sandytmobile4467]

I try never to can my seed's I need my seeds there gold. So this year I had grown a mix of peppers the not really hot kind and I took the seeds wash all seed's and dry on wax well before bagging them then cut into three or two then make a massive batch of Candied Pepper's and can them. Ok my husband needs a talking he blows threw my Candied Pepper's on sandwich and crackers and cheese. I hope to do more I really do. Happy man happy me!

[@ryanzynda5114]

Awesome video. growing your own food saves you a lot of money.

[@rosefarris354]

❤ I really like how you doing your canning I am new at it 👍

[@TKCL]

It's worth the effort, like money in the bank.

[@donnamarie9824]

We can green tomatoes and they are just as good when fresh

[@joebufford2972]

love the canning and preserving videos, I might need to go to another channel to watch you harvest Meat.

[@TKCL]

I need to get back to harvesting meat.

[@AdamDeal-KF0PRI]

pickled green beans are the best!

[@TKCL]

Can't wait to try them!

[@AdamDeal-KF0PRI]

@@TKCL just like pickles the longer they sit the more flavor!

[@georgewebber6313]

I made pickles about 5 days ago! I don't like hot canning, so I just put them straight into the fridge.

[@TKCL]

I make 60+ jars a year of pickles and okra, so I have to hot can for shelf storage.

[@billwelch3421]

That stick is for measuring your headspace. Take the notches on the end and depending on your headspace you can measure. I think most are in 1/4 inch increments, it should say on the side.

[@TKCL]

Yes and the other end is for releasing air bubbles, that's why it has a tapered shape to slide in between whatever you are canning. I never use the head space gauge, I always eyeball it.

[@byronholmes2496]

Good day. Lunch.

[@jperin001]

Pickled green tomatoes aren't too bad either. I usually do that when I have some greenies left on the vine at the end of the season.

[@TKCL]

🤔🤔🤔🤔

[@ACO-Amy]

So going to try that recipe Andrew. You can never have too much garlic, lol.

[@TKCL]

Amen!

[@carolnoe9037]

Thanks for the video. I wanted to maybe can but my boyfriend bought a glass top stove. I never thought about his turkey fryer lol.

[@TKCL]

Any big pot works for water bath canning.

[@filjohn81]

Very Mr. Rogers like entrance

[@TKCL]

He had a very popular show! I'll take it! By the way it was a wonderful day in my neighborhood 😉

[@kewpiefan72]

Too funny!

[@mackjenkins7721]

Hello Andrew that was awesome watching you can your pickle in flip flops man. "LOL" they need to leave you alone about your flip flops man. "LOL" it's too hot to wear socks and shoes in that type of temperature. Man your Garden is doing very well. Look like you going to have a lot of pickles jars this year. I'd enjoy watching that. Thank you for sharing this video Andrew. You take care buddy.

[@TKCL]

It's been staying between 107-112 on the heat index here. The flip flops are staying.

[@mackjenkins7721]

@@TKCL I don't blame you buddy I'm with you on that one. That is too hot.

[@Tripring2000]

Watching this video reminded me of the episode of the Andy Griffith show when Aunt B made her batch of pickles and they tasted like they were pickled in kerosene. I’m sure yours tastes great. 😋

[@TKCL]

Definitely not kerosene lol

[@bobgray617]

My thumb is still smarting from it's accidental substitution for the squash on the mandolin the other day. Think I too will be using a knife to slice my cucumbers for pickling if they survive the heat here. Your recipe looks good. I'll have to try it.

[@TKCL]

Yikes! Hate to hear that, grab some cut resistant gloves off of Amazon.

[@walterchapman2884]

Oh man those pickles look good ! My wife cans some summers I didn't plant much this year. Your making me regret it Andrew.

[@TKCL]

I always plant whether I need it or not. You can always give it away!

[@walterchapman2884]

@@TKCL My space is really limited . I'd have to plant in the same spot every year. I'm hoping planting there every other year won't be to bad. I do have a few above ground raised beds so I've got peppers, tomatoes, and Blackberry plant. Oh yea there's always someone to take it off your hands. Of course some people would like you to pick it to.

[@tannerreiser3992]

my aunt would use whole garlic cloves when she made pickles so you would have pickled garlic as well I could not help but dig out the pickled garlic

[@TKCL]

Yummmmm

[@dystopianparadise5916]

Broken jars happen, don't sweat. imo empty jars are more susceptible to micro-fractures but I am no resonance expert. I love pickled cukes, but some of the best pickles I have ever ate were the odds and ends leftover at the end of season, you know those bits and pieces that folks like to experiment with. Commercially jarred minced garlic is milder than fresh fyi, not everyone is aware.

[@dennishall8090]

Probably due to the Crystaline Entity! 🖖

[@gellben1456]

I am not being funny, but the word critical is a favorite of yours. You need shirts that says, "It's Critical".

[@TKCL]

Lol I've noticed that as I edit 😬

[@barbaraharrold5361]

I love canning:) if I can make a suggestion and that is put a dish towel down and then put your jars on it as it stops the risk of a jar cracking:) I have been canning for years and it really does help:) what kind of cucumber did you use? Thanks for sharing as it’s fun to see what others can and their special recipe:) God Bless:)

[@TKCL]

Thank you for the tip. These are straight 8 varieties.

[@edbodell6912]

Enjoyed the video. Learned how to pickle today, thx. How are your grapes growing? Please practice water conservation.

[@TKCL]

Natural grapes not good due to drought. My grapes in the garden are doing amazingly well. I don't know why I left that faucet running, I always cut it off. Talking to the camera gets you out of focus.

[@jimanon5681]

Great video Andrew. Learn a lot. Question, when the lid sealed themselves down do I need to tighten up the ring a little bit more or don't touch it? Thank you.

[@TKCL]

You can take the ring completely off at that point. The lid should always remain sealed due to vacuum. If you ever find one not sealed, throw it away.

[@yureituesday]

I caught that green bean flex

[@ShaneZettelmier]

It’s funny, I made pickles one year and they were amazing and I love them but I’ve never made them cents. Eat a lot of pickles to pretty much every day. Lol. I think I got rid of my big pot for canning because it was ceramic coated and we dropped it but I would definitely like to try this again.

[@TKCL]

It's a lot of work, but you can make a lot of pickles too.

[@ShaneZettelmier]

@@TKCL Yeah, the year we did it we made about 50 jars and we did the large jars because we had a ton of cucumbers. Eventually I just had to start throwing them out on the lawn and pull the plants up I’m over them because they were getting huge and wouldn’t stop growing. Lol. They were good but people got sick of us giving them pickles. Lol. No I think it’s easier if you do a bunch at once and just set up your kitchen like a factory for a day or two. Since then we’ve been moving so much I just left all that stuff packed.

[@dancharron7098]

Looking good. Now ever had Garlic Carrots sticks? Now that is like the best chips ever..... and Hawaiian Carrot Cake the Hellman's mayo recipe.... it's amazing.... and a squash cake.... but buy a commercial grade round cake pot to make em. Its thicker and gas best results...

[@TKCL]

Never had it

[@hammerslap5639]

Bit of a recipe for you, essentially your same recipe but add mounded teaspoon of rough cracked pepper corn, pinch of crushed red pepper, swap the minced garlic with 3-4 crushed fresh garlic cloves, 3 chopped up with pieces of the green onion (if that makes sense) . Then give the cucumbers a rough chop and do half chopped cucumber, half chopped pepperoncini, a couple slices of red bell pepper to pack the jar. Then here is where the good part comes. In a crock put put a 1-2lb chuck roast, 1 full jar of the pickle/pepperoncini stuff pickle juice and all, 1 packet of the hidden valley ranch powder mix, and then enough beef broth to go up about half way to 3/4 the way up the piece of beef. cook on high till the meat shreds and you got yourself an incredible batch of pit beef for some shredded beef sandwiches and they broth is perfect for dippin. If you make it, please make a vid and get your reaction to the finished product. Wife and I always make 8-10 jars of that pickle mixture for quick crockpot meals throughout the year.

[@TKCL]

I love it! Anytime we cook roast we always pour in a jar of pepperoncini.

[@hammerslap5639]

@@TKCL yeah buddy. Also for next year use a cattle panel arch tall enough walk under to trellis your cucumbers. The cukes will dangle through the cattle panel making it much easier to hunt them. Can plant stuff underneath that grows well in shade.

[@radmilamiljanic5977]

A hunter's vocabulary: KILL the heat ( a woman would say turn off), LOL Did you put hot liquid in the jars or let it cool down? Loved that bunch of tomatoes - Andrew, the proud grower of tomatoes:)))))) What's that fish above the sink, must have been lots of fun to catch?

[@TKCL]

I always put hot liquid in so it doesn't take even longer to boil in the pot or have temperature shock. That was a big bass I caught when I was a kid, my dad had it mounted for me.

[@jonathangreenawalt5724]

Get yourself some Yaxell Mon knifes. The VG-10 core stays sharp forever and they are much better priced than s30v or s90v steels.

[@moyrarose777]

I wish you were my nephew 😁🤣😉

[@toniasalways]

Grow your own dill. You only have to plant it once and you'll have dill for the rest of your life. My dill is 19 generations old ;-)

[@meme-yc4ks]

Andy....if people have that big of a problem with you in flip flops...then they have other issues. Nice content as always man. 👍

[@TKCL]

That's very true!

[@mikeball9900]

i aint no tree hugger butt, i sure hope those faucets drain to the garden hehe. when your boiling on the grain, ya wanna keep it off the bottom. ya break less jars that way... lemon basil, lemon pepper, garlic, 60/30 vinager water and 10 cranberry juice. in the fridge for a few days mmmm!!! tweak it how ya want hehehe. ya know? i got some smokey honey chipotle seasoning at the store the other day. hmmm.... i'm doin it!!

[@lucillegreyling2517]

Vir watter rede sal jy die water so mors?? 😲

[@flying2crazy]

Very first rule of thumb is never use aluminum of any kind when making pickles !

[@pmartin6759]

👍👍👍👍👍👍❤️

[@GABRIELADIAZ-vl3tm]

What size jars are you using?

[@TKCL]

Pints

[@typoe99]

Is this same brine safe to use to pickle and can Jalepeno slices too?

[@TKCL]

I don't how it would taste but yes it's safe. The problem I've had is when you water bath can peppers, they get very mushy.

[@mrssoapmistress]

I can't find dill seed in my area at this time of year and am making these today can I use just dill weed and if so how much would I add per jar?? Great turtorial thank you so much for sharing!!!

[@TKCL]

The seed sure makes a difference, but yes you can skip it. I'd double the amount of dill weed I used.

[@mrssoapmistress]

@@TKCL thank you!!

[@maryjepsen4057]

I sanitize my jars in the dishwasher. 😊

[@TKCL]

When I made that video we were living in a camper, no dishwasher.

[@robertmalis4493]

Hey Andrew do your pickles stay crisp because when I’m done pickles they just they’re not crisp at all

[@TKCL]

If you cut them thick they stay crisp enough for me. And absolutely keep the peel on.

[@coolc3104]

Any chance that I can buy a jar of pickles? I would love to taste your recipe.

[@TKCL]

I've had several ask, if I run another batch I'll see about shipping some. Sadly all I have near me for shipping is the postal service and they are very expensive.

[@kathynorby5096]

What if you open the jar of pickles and it turns cloudy? Some even bubble up and I'm talking about more expensive store bought pickles.

[@TKCL]

Interesting, can't say I've experienced the cloudiness. Mine have a off color, especially when using apple cider vinegar, but never cloudy.

[@timarmstrong6286]

Can you use kosher salt instead of pickling salt

[@TKCL]

Not sure, you'll need to research that.

[@humbleredneck8816]

2nd!