Making earl gray scones after work | How to enjoy my happiness during the day | Class 101 Pension

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Hello :) This is Yeondle.
When I usually think about what I will make when I get off work,
Positive energy comes out.
I tried to capture that energy in the video.
Please see below for the recipe and measurements for the Earl Gray scones I made today.
1. Place earl gray leaves in whipped cream heated in the microwave for about 1 minute.
2. We use 3/4 of the Earl Gray whipped cream for dough and 1/4 for icing.
3. Divide the diced cold butter into the sifted flour until it becomes the size of a grain of rice.
4. Add the beaten cold egg and 3/4 Earl Gray raw fish into the center groove and mix well.
5. Leave in the refrigerator for at least 1 hour before shaping (if you want a rough feel, use as little as possible)
6. Bake in a preheated oven at 190 degrees for 15 minutes at 180 degrees for 22 minutes.
7. Sprinkle icing mixed with Earl Gray whipped cream and powdered sugar on top of the scone.
8. Decorate to your liking and you’re done!
*Earl Gray scone ingredients (Quantity: 4)
-150g all-purpose flour, 100g cake flour, 8g baking powder, 1g salt, 2g Earl Gray tea leaves (1 tea bag), 50g sugar
-80g cold butter, diced
-1 large egg (48-55g)
-200g fresh cream, 6g Earl Gray tea leaves (3 tea bags); 3/4 for scone dough, 1/4 for icing.
-100g sugar powder for icing
Thank you for watching today, and I hope you enjoy watching :)
*Class 101 pension usage status is revealed on the screen at the end of the video only during the week of use.
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