Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Recipe and tips: to.pbs.org/3MsLtvr | #LidiaPBS
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! Jacques shows Lidia simple tips that make the difference when preparing hard-boiled eggs. Watch Jacques and Lidia tell stories and reminisce as they whip up a salad, and one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
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#LidiaBastianich #JacquesPepin #JacquesPepinEggs #EggsJeanette
Host
Lidia Bastianich
Special Guest
Jacques Pépin
Executive Producers
Lidia Bastianich & Laurie Donnelly
For Five O’Clock Films
Series Producer
Callie Wiser
Producers
Erika Heymann
Kendra Gahagan
Editor
Mark Dugas
1st DP
Josh Kun
2nd DP
Yasmeen Jawhar
Grip
Alex Seel
Assistant Editor
Peter Norton
Supervising Culinary Producer
Amy Stevenson
Culinary Assistant
Jenny Acosta
Hair and Make-up
Lisa Makowski
Studio
MCM Stages
Music
APM
For GBH
Post production
The Outpost, Dave Bigelow, Beth Godlin Lillis
GBH Digital
Tory Starr, Anna Fort, Zack Waldman
GBH Legal
Jay Fialkov, Raven Smith
GBH Lifestyles
Emily Stevens, Jonathan Trimby
For Tavola Productions
Supervising Producer
Tanya Bastianich Manuali
For PBS
Executives in Charge
Adam Dylewski, Maribel Lopez
This digital series is produced for PBS by GBH, Five O’Clock Films, & Tavola Productions
which are solely responsible for its content.
© 2023 WGBH Educational Foundation and Tavola Productions. All rights reserved.

[@PBSFood]

Looking for more Lidia? Find a full episode here: kzbin.info/www/bejne/jqjWZYSLeZ2thpI

[@Fontoflife]

Love Jacques and Lidia. National treasures culinarily-speaking. They always have the best recipes. And this one is no different. As this one Jacques video that I saw in the past has it: "Egg-ceptional."

[@lvelez1999]

May our Sweet Savior, Jesus, Bless them always. Love them

[@23aceballer]

Lidia has been on television for 25 years but still learning from Jacques the master himself I love it!

[@ericsainz8656]

Jacques, "I love Itallian wine, I love any free wine!" Priceless. 10:25

[@LinkRocks]

Aww I love these two. It's always great to see and hear from Chef Pepin.

[@richardogrady-gk3cu]

Watching these two Lydia and Jacques come on it doesn't get any better I love them both

[@Maiasatara]

As soon as JP said this was named for his mother, I knew it would have persillade in it. He's mentioned how much she loved it and put it on everything. I always want to add lemon but it's delicious as is. I've never cooked a hard boiled and filled egg that way but love the crisping. There's an Indian egg curry that cooks them, too, but this mustard vinaigrette will be hard to beat!

[@moe2377]

Such a beautiful friendship! You can feel the love. ❤

[@patriciagrier282]

I love watching the pros in doing their specialties. Love watching them on PBS❤

[@brianlawson363]

Merci a ces deux maitres pour chaque lecon et recette. Ici, je trouve encore les memoirs de la cuisine de ma grand-mere et de mes ancetres.

[@Killmonize]

Just seeing the admiration from lidia was so powerful. Thank you for the video.

[@sarcasm2960]

I knew about both of these chefs since I was kid. Good to see theyre around.

[@Grantbearkc]

This is a dream come true to see you two together ❤.

[@EricsonHerbas]

Wow two chef legends on the same show. Amazing!

[@tayumicepedasierraalta9631]

Super nice , usted y sus recetas en este maravilloso programa, la seguimos mi compañero esposo y yo desde Montreal en la provincia de Quebec en Canada. # Deliciosas y exquisitas recetas para hacer en casa .Gracias! Agradecida y agradecidos Felicitaciones para usted y su programa. 🤩🤩🤩🤩🤩💫💫💫💫💫💫👏

[@KimJayViet]

I love them both. I wish Jacques would live forever in the same way I wish Julia Child would've lived forever. I think Jacques probably misses Julia but it's a lovely way for the baton to be passed to Lidia to take Jacques regular role when he did TV shows with Julia since he is such revered in his own way.

[@m.theresa1385]

Eggs Jeanette is now one of my favorite meatless Monday dishes. I love Jacques filling and sauce, or I sometimes add a bit of curry to it and ‘coronate’ them. They’re absolutely delicious!

[@micheleforgione150]

icons

[@MetaWander]

- "Would the French egg mind some Italian cheese?" -"Oh, no, I need some cheese!... especially if we have some wine!" Priceless. Thank you both, my 2 favourites, I've learned SO MUCH from you both over the years!! 🍷💐

[@jadecicily]

I first learned about "Eggs Jeannette" when I read Jacque's autobiography. I've been wanting to make it for years! Thank you for inspiring me to finally do it!

[@69Safran]

To see both of you enjoying the eggs is previous !

[@aupony]

That was so cute. I loved the bantering back and forth. The eggs sound like an alternative to deviled eggs, which I make with mayonnaise. I have to give these a try. Thank you.

[@meganblasco2]

Good on camera chemistry Jaques and Lidia! Love the recipe🎉

[@merryxmaswarisover]

Oh Jaques! Gracias por compartir todos tus talentos. Muy agradecida. 🇵🇷

[@candaceterry8371]

Love to see you both ...looking forward to trying this recipe 💕

[@valerieg9494]

They are so cute together. Two talented chefs!

[@bdonlazy]

@pbsfood about to break the Internet

[@rhirhiros]

Good to see them both. ❤❤

[@trishasmundson8336]

Pure delight watching them work together!!!

[@FRANCENEKELLY]

I love Jacques Pépin! Lidia is wonderful too. :) Yay, food! Food UNITES!

[@daviddesilva911]

OMG two legends cooking together. How lovely. Stay blessed

[@maryeckstein7891]

What a delightful video! I love watching both of these chefs individually. So wonderful!

[@lindaworthington4847]

Just beautiful!

[@macharrington7733]

Love Jacques Pepin...😊

[@ginamilite1256]

Two icons the best

[@arehresman]

They are cute cooking together

[@kevinbwillson4161]

My two favorite cooks fiefs in the world right after my Mother and Nana

[@bjdefilippo447]

They are so cute!

[@user-xg8dm4xb2i]

I love you both.

[@jasonberezowski2869]

Made this tonight, I don't think my family liked it as much as I did.

[@mmahtnart8986]

The info below says 5 months ago but how long ago was it actually videoed?

[@CarlosMunoz-jq4tb]

My mom watched this show religously jacque on pbs donated to city team and st judes

[@tb9489]

I love any free wine, Jacques ❤😁

[@autumnstarrs]

Chef Pepin is very sweet

[@xetaprime]

Take the price tag of the pan! :)

[@gabrielanonfaite4032]

Bonswa felisitasion bontravay

[@CarlosMunoz-jq4tb]

Mery streep and kevin bacon great actors

[@CarlosMunoz-jq4tb]

My mom like ming tsai

[@CarlosMunoz-jq4tb]

Got lidias book for my mother she still takes care of my dad with the help of janey formerly von was her helper had some house keepers two originals then her daughters and then her dominican she had a latin arborist then a second one then athird one named colton i hope they are all ok

[@cornishpasty4344]

I steam my eggs. Easy and better results :)

[@CarlosMunoz-jq4tb]

Still watches francis and friends with jimmy swaggart and gabriel and donnie swaggart gloria visits my parents as does angelaband ky brother marcos

[@yvettemcphee5116]

Lidia is so pushy and controlling in the kitchen. Relax and let others shine for once. Jacques Pepin is so patient. YM

[@ljc3484]

This is great instruction but you really need to get rid of that horrible background music - it makes it seem like this is an insulting comedy routine instead of a serious cooking video of two amazing & respected chefs.

[@108doublestitches]

Immigrants can be good when they are invited in and follow the rules as Lidia and Jacques did. When they walk in uninvited and unchecked and often immediately go on welfare, it's not so great.

[@nigellee9824]

Never seen her on TV...thankfully, how irritating..

[@jamesberggren9029]

Nursing home roommates

[@thecook8964]

Don't be ridiculous. You will live 1/2 of your life over 50, if you live to be 100. One can only hope you will be as witty & vital as these two when you reach their ages, but I doubt it, by you snide remark. Jealous?