Making Eggs Three Ways | Cloud Eggs + Shakshuka + Egg Muffins

[@otionirevomoun]

My grandmother from the South of Germany used to make the 'cloud eggs' but in German we call them 'Sun in the Snow' - love them!

[@hannahh8733]

Hi Ben! This video was so therapeutic. Love the reminders of mindfulness while watching you share these recipes!

[@vhollinger]

This is very perfectly timed considering Instacart just mistakenly delivered 60 eggs to my apartment and they all expire in a week. lmaoo

[@kaiju_k5042]

Omgosh wow... egg salad! :D

[@Karumenknows]

Oh no! I’ve noticed when I make devilled eggs, I eat way more eggs! Good luck

[@la381]

😒🤨🥴😂 Good timing

[@yiseule]

oh my god? was it a really good deal or something LOL

[@imchezi]

Eggcellent..

[@ClarisseDeGuzman]

I love the versatility of eggs! I would make these recipes for any time of the day : ) Hope Jenn has a lovely break as well RECIPE SUGGESTION FOR BEN TO MAKE: Sushi bake with torched chopped scallops and spicy mayo is amazing! But can easily swap out scallops for king oyster mushroom stems to make it vegetarian

[@Naturelover11055]

Hello Ben, Your videos are gold! ✨ I would suggest you show us how to make different types of homemade breads for the holidays.

[@victoriaguindon1283]

So I have been given by my husband an Inuyasha cook book and have been using this one and everyone loves it! Embrace the Untamed Wilderness 1/2 english cucumber sliced thin 3 ounces imitation crab 2 tbsps shallot minced 2 1/2 Tbsps light mayonaise 1 teaspoon apple cider vinegar 1 1/2 teaspoon soya sauce ground pepper 1tbsp Siracha (Jens favorite) squeeze out water from cucumber add cucumber, imitation crab and shallot in a bowl breifly toss in a seperate bowl wisk mayonaise, cidar vinegar, soya sauce and black pepper add siratcha to taste add mayo dressing to the cucumber, crab and shallots mix and stir well until all ingredients are coated

[@jessicabroussard9410]

Lovely Dovely! Recipe Idea: vegetarian nachos. airfry chickpeas and red onion for 8-10 mins (quickly soak onion in cold water first and make sure chickpeas have been drained), add greek yogurt and siracha for spicy sauce. Layer mixture on top of blue corn tortilla chips, then add sautéed red/orange/yellow pepper and finally top with Mexican/pepperjack cheese. optional toppings: salsa / sour cream / lime/ cilantro / cherry tomatoes/ lettuce.

[@AnnasBeautyDiary]

I love watching your videos, Ben! Love your positivity and energy, it is very inspiring 🥰

[@emilychristine000]

Vegetarian Mexican Soup!! - sauté onion, garlic, jalapeño in olive oil - add in rice to toast in oil - add freshly chopped tomatoes (let them sweat a bit) - add “chicken” vegetarian bouillon broth - once rice is cooked, add Quorn “chicken” pieces - serve with freshly chopped cilantro, onion, avocado, and chunks of Jack cheese My all time favorite home cooked soup!!!

[@TaylorLSelenaGfan]

love these videos and how much both of y'all appreciate the food :) many of the tried and true recipes I have are quick, easy, and not always visually appealing! LOL

[@breaktheice1990]

In Germany it’s currently 9pm and because of your video I want to have breakfast now, thank you 😅

[@meganphan6405]

one of my favorite dishes that my mom used to make was fried tofu stuffed with ground pork in tomato sauce - you can also use ground beef or opt out of using meat too. RECIPE: 1. prep firm tofu and fry until outside layer is a crispy golden brown (my mom usually cuts the tofu into triangles) 2. mix ground pork (or beef) with salt, sugar, pepper, and chopped onion --> this will be the filling 3. slit tofu and stuff with filling 4. quarter the tomatoes and add it into a pot with 1tbsp of tomato paste, a little fish sauce, salt, sugar and 1/2 cup of water - stir 5. add stuffed tofu once sauce is well mixed 6. bring it to a boil, then simmer until meat is cooked through and tomatoes are tender (~10 minutes) check mid way and stir to make sure everything is evenly cooked 7. add green onions as topping (if you opt out of using meat, skip steps 2 and 3, dice some shallots and cook in oil till translucent then add garlic, once it's fragrant, continue recipe from step 4 and you can add the tofu in or use the sauce as a topping)

[@Vnahtigal]

Amazing Ben :) my go to recepie is curry. I use spinach, tofu, mushrooms and lentils. I also cook it with coconut milk. For spices i add: cumin, sweet paprika, lemongrass(fresh), kafir lime leaves, curry mix(from asian store), garam masala, turmeric, salt, pepper. Usually i bake tofu separately to have a little bit of crunch and add it on top. I serve it with just a salad, or with basmati rice. Quick, nutritious and delicious 😋

[@mmps18]

Thank you for all the eggcellent recipes! My pet ducks lay a ton of eggs daily so I needed the recipe inspo!

[@mamawong08]

Where is Ben and Jen? It’s been 3 weeks! Is Jenn pregnant with #2? We miss you all!

[@rebeccaolivia84]

mince pies for the holidays! oooh and jacket potatos

[@laurapelayo7250]

So much love for you two ❤️ and baby 💕✨️

[@akemikochan]

I'm always jumping to the end to see if Jenn is gonna do a taste test. Always excited to see her

[@Yingzipot]

Love all the recipes! Going to try them all 😊

[@drawwithkristi]

Not a recipe idea, but I would love to see you try to do a ELEVATE a recipe of something that already exists. (Example: elevating dalgona coffee, crumbl cookies, etc)

[@jazzyblues7921]

Looks so yummy!

[@АннаМаленко-т7р]

thanks Ben for this great videos ❤

[@dinara1796]

Love your energy guys🙏💛

[@Estelahojas8920]

My go to is Enchiladas :) I make it different tho since my family is from el salvador.

[@0ly77]

Love this 😍

[@deedL3]

yall are so cute i cannot stand it!!! :DDD

[@ij6148]

so good

[@heibeschokolade]

anyone else cannot watch a serious cloud egg video without having flashbacks of Barry from sortedfood's attempt 😂

[@WoistLup]

❤❤❤❤

[@SammiOki]

I'll take the **fluffy cloud egg** pls ☺☁

[@mermolee]

CAJUN PASTA I genuinely don’t know the measurements but here are the ingredients. Beyond Vegan sausage Quorn meatless pieces 2 colors of Bell pepper slices thinly Onion sliced thinly the same way you did the bell pepper Garlic Cajun seasoning (A LOT. LIKE 1/4 of the container) Heavy cream Linguine Pasta Canned fire roasted tomatoes Better than bouillon veggie flavor I might be missing something but you get the idea. Instructions kinda: Bloom like half the seasoning in a skillet with oil. Throw in minced garlic. Throw in onion and bell pepper Cook it down. Season some more. Salt. Pepper Cajun Add the canned tomatoes drained, or not if you like more watery sauce. Add more seasoning Heavy cream. Better than bouillon. Cook it down so it gets pretty thick More seasoning. Cut sausage into coin-ish Cook the beyond sausage to be extra crispy. You can cook the fake chicken in there too but you don’t want that as crispy. Add the meats. Let it soak up some flavor. Add some spinach to cook it down a bit. Cooked pasta and a bit of pasta water if you’re into that. That’s it I think…. These were terrible instructions.

[@mermolee]

And crushed red pepper.

[@mermolee]

Also pls make a better version of this. Don’t follow these instructions exactly bc idk how to cook

[@heibeschokolade]

also isnt a keto quiche just a frittata haha

[@graziano_vlog]

Lovely❤

[@laurenma8876]

the amount of bowls that he uses for one recipe, gives me anxiety.