Making foods inspired by Adventure Time: Fionna & Cake!

butterscotch sauce www.godairyfre...
marinara natashaskitche...
spicy pickles snappygourmet....
stew www.tasteofhom...
red velvet lovingitvegan....
sugar cookies www.noracooks....
beans & cabbage vanillaandbean...
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#adventuretime #fionnaandcake #fionaandcake #gumlee #hbomax #cartoon #farmworldfinn Fiona and Cake
Martin Mertens
Farmworld Finn
Gary Prince
Marshall Lee
Fionna the Human
Cake the Cat
Adventure Time
HBO Max
Babyworld Finn
Prismo
Bubbline
Gumlee
pastry menschen
pastrymenschen

[@jewelrolli_77]

It may not be seasonal but a vegan bobs burgers would be fun!

[@ch3rrykiss3s]

YES

[@Pandipandi1]

BOBS BURGERS AAAAAAAAAAAAAAAA

[@gimme_ur_bones]

YESSS

[@leahpeachie]

I love when people make studio ghibli inspired foods. It would be cool to see you do vegan, lowkey versions of them!

[@RocketNinjaSlap]

Fun fact! My dad got really into cowboy coffee, it's just coffee made with boiling water (not only does this overbrew the grounds, making the resultant coffee disgustingly bitter, it also burns off a bunch of the caffeine) and then not filtered. When you dump it out of the pot, you're hoping that the grounds are enough denser than water that, when you pour it out of the pot into your cup, most of them stay in the pot. (They don't.) It's terrible. It's literally so atrocious. Cowboy coffee is for when you have no other choice and I'm so glad you made butterscotch sauce instead.

[@emlyewng]

okaaay yeahh i considered trying it for fun but i just…. really didn’t want to lmao i read a guide of how to make it and it did not sound right but i was wondering exactly how bad/tolerable it actually is haha

[@princessjenna5153]

lebanese coffee is also made with boiling water and super finely ground coffee, its not filtered but the grounds dissolve and its actually really good!

[@bergenrachel]

If you make the cookie men again, you can just dip the boots part in dark chocolate! :) Thanks for another fun video!

[@flojohobbit5084]

I think your boy sugar cookies turned out super cute and well done!!

[@michaellyon9220]

The canned tomatoes ✨🥫 : the big difference between what you have, and what is normally sold is that your canned tomatoes look like they’re canned tomatoes in a sauce tomato sauce 🥫 . Most whole tomatoes are floating in just like a tomato water. I’ve seen that before, but I think it tends to be more expensive, but that would be fun to try .

[@armapplesauce]

this vid mad delightful

[@CrqazyIWasCrazyOnce]

*Timestamps for those that wanna make it* 1:44 Vegan Butterscotch Sauce + Latte 5:09 Prismo’s Pickles 8:07 Spaghetti And Impossible Meatballs 12:19 Vegan Red Velvet Cupcakes 15:27 Forever Stew/Soup 19:12 Pastreymenschen/Pastry Men/Biscuit Boys 22:52 Beans and Cabbage Soup

[@carolinepercello5121]

Italian here 🇮🇹🍝 San Marzano tomatoes are the best tomatoes for sauce You get a more rustic sauce when you break up the tomatoes with your hands in a separate bowl. The cento brand is always a safe bet, but there is a more affordable smaller can of San Marzano whole tomatoes at TJs. If you also like a little spice 🔥 make your sauce into an Arrabiata by adding the Calabrian chilies Italian bomba from TJs as well. I also add in nooch for the parm rind I no longer put in haha 🌱

[@thelullinthestorm]

I like to crush whole tomatoes with my hand when they’re still cold. It’s like crushed strawberries vs. sliced, they just taste 100% better. Plus the savage experience of hand crushing a tomato is super cathartic. Also super recommend a silpat (or knock off) silicone baking mat. Less wasteful sub for parchment paper that works great and you can put them through the dishwasher

[@Tonyboiiiii]

Our QUEEN has posted 😭

[@n00n3ynight]

You can make cabbage more tummy friendly if you freeze it before using it in your soup/dish! Also, idk which kind of cabbage you used and what is available where you live, but there are some kinds that are more tummy friendly than others. And you can actually "train" your stomach to digest it better by eating small amounts on a regular basis. :)

[@supabush]

Adventure time is my favorite show and I absolutely loooooved Fiona and cake, so this is such a fun idea! Love to see some vegan food inspired by it!!!

[@SodaPopxx124]

Rustic stew

[@Ada_Sims]

Thank god you're back. I've been making questionable groce-out decisions without having your rubber stamp of the new vegan items first (the tattoed chef burritos are a skip). Great vid! Will be doing the cabbage + beans soup

[@emlyewng]

omg i also had the tattoed chef burritos & yeah! not good!

[@amandaweymouth1748]

Different vibe but I’d love for you to veganize food from the Bear! Their family spaghetti recipe and chocolate cake and donuts and risotto

[@hannahpackard1118]

The “and perhaps what is this” killed me lol. Such a good video!!!!!

[@emlyewng]

thanks i didnt know if ppl would find that funny hahaha

[@beforlee]

GURL I HAVE BEEN WAITING FOR A NEW VID FROM YOU, I AM SO EXCITED!!! I LOVE YOU

[@annegriffis7964]

This was so fun! No shows come to mind, but I think it would be fun to watch you bake like holiday/december/winter/Christmas cookies and decorate them

[@jelatine2703]

Those canned tomatoes look exactly like the ones Claire Saffitz used when she was on the Bon Appetite test kitchen and said that she will never use any other ones!

[@brittanitempleton9503]

I would try activating the yeast prior to mixing all the ingredients together! It should help the bread rise. I love the banana diaries bread recipes.

[@kiwikels]

The laugh I let out when you were talking about what your cupcake actually looked like instead of a blood drop 😂

[@Officer_S.W.A.T_Clown]

Omg! How great.. I've watched it over and over. You're really a funny humanoid!😂

[@chimpanzee300]

That cooking looks so good Emily. I like it when people make food from animated shows, especially recently with Fiona and cake. I fell in love with that show lately, and watching you makes those foods makes me want to make it too. The spaghetti "n" meatballs, and the red velvet deserts looks soo good and they look like they came out delicious.

[@meaganwittbrodt9709]

Those are the best brand of tomatoes, I only make my pasta with those - whole too!! I let mine simmer for a bit and usually you don’t even have to cut them, they’re crushable once warm & it’s fun to take out the days aggressions on tomatoes imo lol.

[@emlyewng]

ok noted for next time!

[@AnitaMelanie]

Nice video :) Bobs Burgers would be really cool, it is my favourite show! I'm sure there are many foods that you can try to make vegan.

[@angelinabeanie]

i would love an adventure time inspired viddd im rewatching the series rn !!

[@Kaelih]

I’ve been waiting for a new vid!!! So excited!!

[@sofapop653]

I’ve missed your videos so much! I’m so excited!! 🥹✌🏼🩵

[@coffeewithadashofsarcasm7822]

ok but you have such a cute kitchen! very fun video!

[@nikkibuscombe8385]

Thank you for posting!!🙌 Your videos make my day/life always and I always appreciate you!! ❤

[@t-davida1547]

OMG you just made my day. I am a huge adventure time fan and did not know that this series came out!

[@emlyewng]

omg yes its rly good! hopefully u also know about Distant Lands too! both on (HBO) Max

[@t-davida1547]

Yesss Distand lands was amazing. And I am for sure going to make the cute person cookies!@@emlyewng

[@summerbandicoot4761]

“Sound off because of mouth sounds” this is just one reason why I LOVE YOUR VIDEOS

[@IanDude]

I would looooove to see a video of foods from the og series!

[@Cinnamineral]

The Sims!!!!!!!!!!!!

[@ansley4269]

i've been wondering when you'd upload again! hope you're doing well!

[@ibrake4oxtail]

I love that you're always challenging yourself and trying new things!

[@artsygirlmarilyn6296]

💀💀💀 “I FORGOT THAT CUPCAKES EXISTED!!! 💀💀dead.

[@jperks459]

Btw they actually give a prismo pickle recipe in a cookbook id suggest looking at it

[@jnjr]

i think the words you were looking for were warehouse and rustic

[@emlyewng]

ive never heard warehouse used in that way! i love the word rustic but for some reason it escapes my brain a lot lol

[@JulieVeganEats]

Silicone baking mat if no parchment

[@emlyewng]

i literally have one……. but its shoved in the back of some cupboard & i always forget i have it 😭😭😭

[@Sistanne]

Cool video! You could also make sth from The Simpsons/Futurama (although it‘s a lot of the same stuff) or also maybe a „typical 90s/80s/70s/00s etccc“ series !? Greetings (:

[@summerbandicoot4761]

Okay two new Emily vids and no notification from YT? Rude. (Glad I’m here now)

[@lynnsey9343]

Do something untraditional and spoopy for halloween?

[@laurenstageleft]

Cento tomatoes are the superior canned tomatoes! Any canned tomatoes that are San Marzano tomatoes (must be from Italy) make the sauces!

[@sleepydreamyy]

u gotta remake the red velvet with beets and not dye 😊 thats how i always had it growing up, but the icing is more creamcheese than butter cream!

[@cassj.nes1]

Loved this video! So cosy!!

[@emlyewng]

thank you ❣️❣️

[@buggbeverage]

Steven universe would be a good show to do next!

[@jacquelein]

HOOOOMG I’m never early!!! I’m so early 🥹🫶🏽

[@emlyewng]

maybe because i actually posted this one at a normal time for once lol

[@lexig7896]

You should be able to use that baking dish for bread without lining it, i just rub some vegan margarine all around the sides/bottom. And if you have the time, don't cut the bread until it's cooled for at least 20 minutes, the steam while it's cooling should make it a little less dense

[@maiabhakta]

There’s something about “Children of the Corn” here

[@ollie6563]

I have bought that brand of red food coloring and can confirm it is just not very strong :( try the wilton gel that comes with a screw top!

[@alexj4239]

have you done over the garden wall foods? not sure if there’s much but the vibes of that show match your vibes ❤

[@Meelameels]

You look like Mia maple’s estranged sister

[@ham.burger.]

you should've done a recipe for when fionna got the lollipop stuck in her hair 🤩

[@austongreen9883]

Emily is such a juggernaut in the KZbin arena

[@sl33py20]

id say its more of a continuation than a spinoff but these recipes are cool

[@Bldveg]

Bobs burgers! 😊 love these them videos. Cookie men were so cute

[@ieatbookz]

you don’t need parchment for bread. just use oil!

[@ultra1000]

You are the best

[@jd3n]

Max and Ruby and Little Bear!!!

[@Annie-lr3kj]

The absolute joy that comes from a new Emily Ewing video 💞🎃👻

[@lindleyappollis76]

Don’t mix the yeast and salt together

[@kittygamer4124]

i need u so bad ill become vegan for u

[@sydneysolis7184]

Yours so fucken cool for this🫶🏼

[@cicadaguy]

U DONT KNOW HOW HAPPY THIS MAKES ME

[@mari-us6zg]

OMG I LOVE THIS IDEA

[@fig.fibers]

I think the word for rural you’re looking for might be agrarian?? That spaghetti looks bomb af

[@emlyewng]

oh that is a good word that never enters my brain thanks

[@amandaweymouth1748]

Rustic is the word I think

[@ham.burger.]

PLS DO FOODS FROM STEVEN UNIVERSE

[@gabriellagrafakos7161]

Steven Universe next! 👏🏼💜

[@thtgurlbb]

Now do avatar foods😈

[@ahmimpro]

Song name??

[@cheezitthesquirrel3135]

I love this video

[@supergorillaz]

love your vids :)

[@Diligent-Witch]

15:28 bookmark! 🍄🥕🥔

[@zeebee74]

Getting canned tomatoes that are actually from Italy make a pretty big difference. Would recommend the Marzano Tomatoes from Costco.

[@nickia4278]

Yayyy you’re back

[@kittygamer4124]

I LOVE YOU EMILY

[@stefanied5723]

You should make food from Gilmore Girls if you’ve seen it haha

[@emlyewng]

i have only seen a few episodes but i bet that would be a good video bc of the cozy vibes!!

[@dapper3160]

I used to have to use an entire tiny bottle of liquid red food coloring to color a red velvet cake properly (a thick two layer cake). So it definitely wasn't you or the coloring I think! Might've needed a different kind or more

[@emlyewng]

omg an entire bottle ok i see your point haha

[@alfmhm]

I eat a tiny piece of cabbage and it shatters my intestine

[@alfmhm]

Also yesssss do a video inspired on the OG adventure time!!!!!

[@magicknight13]

This is such a cute idea for a video!! I loved when you said "McDonald's Sprite experience of a pickle", lmao!

[@stefanied5723]

I thought the cookie boys were adorable! You did a great job 😊

[@Ericaaaaaaaaaa]

If your soup pot still has that stain on the bottom and you want to get rid of it, Barkeeper's Friend is amazing! Wear gloves, though, it can be a little harsh on skin. I think you were too hard on yourself about the cupcakes and the pastry menschen! They were adorable.

[@sophiaconti1672]

wonderful video!! I have had the same problem with beans and peas (even some harder vegetables) not cooking despite being simmered for a long time and it may have something to do with the acidity. especially tomatoey based soups, the dang things never cook. I dont know if soaking overnight would help but cooking them separately in just water is how i usually handle it and they still soak up lots of the good soup flavours when added in closer to the end. hope it helps 🩷

[@Coffeeandcat]

❤

[@emmys.youtube]

u have no idea how much i gasped when i saw this on my feed and saved it for the perfect moment... it was such a blessing 💕😪

[@TheDJjazzyBell]

This was such a great video! I would love to see another themed cooking video around the OG adventure time or steven universe could be fun! Love the videos

[@dzacc5]

i use kitchen scissors all the time because of you…it’s so convenient !

[@nebraskafrankcourtny]

This entire video is adorable!! ☀️😍🥗🌸🍁🖼️🐹

[@juanmacias5922]

Brussels sprouts mess me up, even though I love them ha

[@viivi4196]

the little cookie dudes turned out super cute!

[@sddavis9874]

San Marzano tomatoes are amazing. They are the only canned tomatoes I use. Also… I saw that you added some diced tomatoes to your stew. The tomatoes will inhibit your beans from cooking fully. If you cook beans with tomatoes, you have to cook the beans for an extra long time.

[@emlyewng]

that is really interesting.. someone else mentioned the acidity being the problem too. ive never heard of this but im gonna keep it in mind from now on

[@JuanCortes-su6ui]

OMG I love you 💗🥹 I miss Fionna and cake sm already

[@emlyewng]

right the nostalgia was real strong 💙💙

[@fay333]

those cakes r so cute!!

[@sunnygirl5467]

Such a fun video and everything looked soo good and the cookies were so really cute🥹🍪 *the bread looked funny tho😂🤪🙇🏼‍♀️

[@emlyewng]

we can just forget about the bread….. lol

[@jnada101]

This was great!

[@ao_qwq]

The thing is, with pickles, they are not regular cucumbers. They are smaller and they are crunchier. idk if you liked the pickles that you made from a regular one but when you have the pickle kind you do them whole and it's the best.

[@emlyewng]

now that u say that im realizing yeah theyre usually the bumpy ones huh i just got the only lil cucumbers at the store but next time i wanna try the proper ones!

[@Hannakingz]

Loved this