making Ghana's popular food with a twist || BANKU made with KONKONTE || African village life

making Ghana's popular food with a twist || BANKU made with KONKONTE || African village life
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I would love to share with you all about my interesting life, culture, countries etc
to you all.
#westafricanfood
#ghanavillagelife
#ghanafood
#okrosoup
#SunyaniGhana
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[@grace13232]

New English phrases learnt today from my English madam. 1, Twing the pepper, 2, which day chopping board come 3, extraordinary Engrish 4, I am hwieing it 5, it won't goes I am so passing your exam sis Ajara...

[@Nicey_Young]

😂😂😂😂

[@dehmercy9343]

Antie Ajara go kill person😹😹😹😹💔

[@Komeshokakunanwene]

😂 I especially love the fact that she is entertaining us apart from cooking for us.

[@loisagyaaameyaw7658]

I just love Sis Ajara and Sis Tati. God bless you and keep up the good work.

[@juanitaingraham3245]

Yes Tatiana you and Auntie, gets along very well. She explains the recipe so well, and at the same time learning English. The food looks great and I trust someday to learn your language. Blessings!

[@Yaabaskitchen6463]

I have learnt something new today

[@obamasalifu1309]

Looks so Delicious 😋 The Aunty is so cool God Bless her❤❤❤❤❤

[@homeboybeyondtheborders4935]

Africa is Africa i can see resemblance to my country Tanzania in every aspect

[@adoremilliana]

Sis Adjara is too funny, I just love her energy 🤣😂❤️

[@veraashong7278]

Infact the married to sister Ajara is a lucky man. We want to see him

[@kendaltan6478]

One of my friend she's from ghana! Gosh! I miss her so badly, i hope i can meet her again m, love from Philippines 🇵🇭

[@MunaAbbas.]

Do you remember her name,maybe she’s watching you never know give her a shout out.

[@kwametwumasi8073]

Taty! Love seeing the two of you together and it is always fire💥💥💥! And being the biggest fan of Sister Ajara, her English is always on point, and I just smile at her mix of English and Twi. It is fun to listen to and she speaks well📚. And she is right in saying that her English is extraordinary! Really liked how she laid out all the ingredients and spoke to the process🥣🍴. Makes it easy to follow. She is slowly but surely teaching some of the KZbin audience how to cook the meals she displays. The food looks wow! At the tail-end I could tell you all were really enjoying it. The camera quality is great and the images make the food look amazing and appetizing📷🥣! Now what is amazing is that Sister Ajara puts in salt and seasoning without measuring. That is a commendable trait, and she is the best of the best. Thank you for sharing her with us through your lenses and platform. Your content is the best and keep it coming!

[@hajaraiddrisuazure7038]

Thanks my boss may God bless you very much and your family

[@Reccesw]

I learn a new word every time I watch your videos

[@efyabernys8455]

Tomatoes reduces the slimy nature...the more tomatoes u add, the more you loose the Okra's slimy nature. Beautiful..I like my banku this soft so I will opt for 'bante' 😍

[@mabelraya2908]

Wow 🤩 nice one

[@TimewithLydiaThePharmacist]

This is so good. Thanks ❤️

[@melodydiallo4987]

Tatiana and Sista Ajara, I want to come visit you all in Ghana. I want to learn to visit and live of the natural land. I love my African culture.

[@afriyiebernice6357]

Long time oo Tati 🥰

[@guchieskitchen]

Good to see you my lovely 😂😂❤❤

[@arturo884]

Hi..hope you are doing well . Great video keep filming take care and blessings !

[@hamidahali1234]

Nice watching you and sister Ajara. Continue to remain blessed.

[@pacificrules]

Oh my god, I really want to try this dish. Looks really delicious. I also love how youre eating with your hands, as we doing it in our culture too. 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@stellamarismutinda6617]

Thanks tatiana and sister Ajara i love this food looks so yummy❤❤

[@bigt3816]

I think it’s the specie ok okro that tells the slime. The ones from back home Africa is definitely different from the one in the states, those ones have got no slime in them

[@MunaAbbas.]

Buy the fresh ones from an African market

[@ammakessewaa5135]

Sis Hajara is a great cook and very neat too.I love ur videos Tati🎉

[@catherineduku8585]

I love you two, you always make me laugh 😂😂

[@Flo94972]

Yummy!!!

[@adelinelaroche4640]

Yummy

[@MunaAbbas.]

Hajara made me laugh in capital letters 😅😂😊

[@mushianahnegron8147]

I didn’t know the ginger skin was a med. I appreciate the knowledge you ladies give us. Sending you all love from Durham North Carolina! ❤

[@AmoRitTv192]

Hello my good friend I will always support watch your video and share @AmoRit Tv ✅ Done🇬🇭🇬🇭🤝🏼🤝🏼

[@srilakshmijalli2864]

👌👌👌👌😍

[@florenceelewosi7035]

Weldon sister Agara

[@gregorywillis2770]

😎👍😎👍

[@giftyadombila4811]

Please could you make a video of how to make yam balls for sale

[@MunaAbbas.]

Face the wall banku interesting

[@balajibalaji8839]

Balavinayaga catering ...balaji......India......pure veg ..only

[@GhanaViAku]

Sis Ajara 1. Noooo size😅

[@truckdriver7537]

❤️❤️❤️❤️❤️❤️❤️❤️

[@everythingusandmore4349]

If you want your okra very slimy, do not add tomatoes or tomato paste.

[@mamarashkitchen5971]

Sister hajara your twening is twening me 😂😂😂❤.

[@doraatobrah6323]

Sis Ajara English sweet me paaa😂

[@joanitaameyibor944]

It makes me remember the day I was feeling lazy to go buy cassava dough and prepared my banku with kokonte flour. 😂😂

[@frfrpr]

This is a beautiful channel. Beautiful people sharing some home cooking. It doesn’t get any better than this. Thanks for posting this video. Great job by the camera man. Thanks!

[@bigt3816]

How you know a good cook, they use little or no water to stem the fish or meat. Sis hajara is the best. Gosh I miss okra with a good slime. This meal looks good.

[@gertrude1876]

I disagree with you. Sometimes people add water to their meat to get enough stock and also some meats are so hard that they need enough water to boil. We all know that steaming doesn't require water but sometimes it very necessary my dear so please come again on that

[@bigt3816]

When you steam your meat or fish, you put in an empty pot, add the onion, peppers, all the spices in it and cover for a few minutes (that allows the meat/fish to bring out the water it has and absorb the spices ).You steam for a while the add more water. That would give the stock you are talking about. I’m not saying that you won’t add water at all. Try this process and see that the meat or fish is tastier compared to when you add the meat/fish, spices and water.

[@mollys360kitchen7]

She did a great job amazing recipe 👌

[@paulineandala2863]

The way she is chopping gives me goosbumps. 😂 I am Kenyan and I love Ghananian jollof. I learnt to make good jollof from here.

[@tweetybrown633]

Okra, my favorite 😋

[@0tismadaline]

Awwwwwww something new, this really looks yummy 😋 😍 she is a whole mood 😂thanks for sharing 😊

[@JulyvilleA]

Did you cook the garden egg with the okra?

[@janetasiama8339]

Yes,she did

[@sandrayalley2692]

❤️❤️❤️

[@ayuchannel6587]

Makanan pokoknya tepung apa yang di gunakan? tepung jagung apa tepung singkong

[@Victoria-ro2yw]

Plenty tomatoes also takes out the slim

[@adizaobasi5163]

Please try to remove the dirty from the fish head🐟😊

[@aquibreza2779]

Love from India🇮🇳❤

[@MunaAbbas.]

Tati,the way you say the Banku is done yea

[@SheisMe83]

❤❤❤❤❤❤❤

[@rakeshmohan7150]

❤❤❤ ur food ❤❤❤❤

[@vidashkitchen5833]

Thanks for sharing I love sis Hajara she is very nice..

[@_.mitchy._]

To think I will be making banku and okro stew for lunch just to come on here and see this video😳🤣. I don't have kokonte flour. I would have tried it. I will try it soon🤣

[@zezinhamendes2502]

From Canada :Both sisters Tatiana and Ajara thank you to share all this recipe around the world.

[@deegrant9584]

Thanks for sharing your food and family

[@Robertino12]

Przepraszam nie zjadł bym tego

[@BSnazz]

As a pescatarian I'd love to try this dish!

[@d3stRuctv3]

Honestly I don't do okra either in case it ruins the dish

[@Tmacpherson]

That charcoal stove I saw it in Kenya as well❤

[@monteiro9844]

Holá Tatiana et Adjara je viendrai au Ghana 🇬🇭 pour bien manger 😂

[@owusuwaawhyte9872]

She didn't add salt

[@michaelturner97311]

🙏🏾❤️✌🏽