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*Poundcake (I used eight times the recipe)
Arikichen pound cake - โข ๋
ธ๋ฆ๋
ธ๋ฆ~์ด์ดํ ํ์ด๋์ผ์ดํฌ ๋ง๋ค๊ธฐ! H...
380g of room temperature butter
6g of salt
300g of sugar
100g of whipped cream
400g of hard flour
6 eggs
5g of baking powder
1T (big spoon) of Vanilla extract
*Sugar Pondent
Arikichen Sugar Pondent - โข ์๊ฐ ์ปค๋ฒ ํ์ด์คํธ ์๋ฐ์ฃฝ์ผ๋ก ๋ง๋ค๊ธฐ H...
17g water
6g gelatin
250g Powder Sugar
20g starch syrup
7 to 13g egg white
4g shortening
2~3 drop lemon juice (optional)
*Italian Buttercream (used twice as much as the recipe)
Arikichen Italian Buttercream - โข ๋ง์ด ๋ฌ์ง์๊ณ ๊น๋ํ ๋ง! ์ดํ๋ฆฌ์ ๋ฒํฐ...
450g room temperature-free butter
50g of water
175g sugar A (for syrup)
140g of egg white
30g of sugar B (for meringue)
1/4 tsp vanilla extract