Pro-Tip. Adding 25% greenish - green grapes, you do not need the pectin. Alternative, peal 4 granny smith apples and add the peals to the boil. No need for chemically processed pectin.
@livefree68783 жыл бұрын
Wow! That’s interesting can’t wait to try that. Thanks for the tip. 👍
@CraftyZA3 жыл бұрын
@@livefree6878 Ps, I'm using Catawba. Not sure if that makes a diff.
@l33twarez742 жыл бұрын
Sugar is also chemically processed. You can't avoid it; it's everywhere.
@aubgriss20092 жыл бұрын
@@l33twarez74 You can make it without sugar if you use the apple peel for pectin. Or you can use raw organic cane sugar so not as processed.
@sandrarichardson27132 жыл бұрын
Can't remember where I read it but you can also use grape leaves for the pectin. Might want to google that just to make sure and see how much. Jesus bless
@redeemedofthelord56992 жыл бұрын
That jelly deserves REAL Butter!
@tunesoop7653 Жыл бұрын
Insane, innit? :)
@anthonyjalbert59062 жыл бұрын
Great video, you make it look simple and that jelly came out perfect
@KimmyDowns2 жыл бұрын
My very first time Canning ever, I love this video, thank you for my wonderful tasting grape jelly
@dianewhite89502 жыл бұрын
Beautiful jelly! God bless
@sharon317c6 Жыл бұрын
I'm so glad I came across this video. I use to make jelly and wine with my grandfather ( he passed away😢) I been sitting here for the past few days trying to remember how to make the jelly I remember parts but not everything. Thank you for this
@cw454510 ай бұрын
Awesome!❤👍🏾
@tomciras66722 жыл бұрын
My grapes are ripe! Just the video I was looking for, thank you
@ritafuentes4150 Жыл бұрын
Lovely!
@vellano.16374 жыл бұрын
Yummy!
@livefree68784 жыл бұрын
👍
@Golden_Arm_Bey357 Жыл бұрын
Very informative.👌🏿Do you sell your grapes? Hard to find grapes with seeds.
@danielpadlo24019 ай бұрын
awesome
@ssergeant968211 ай бұрын
I recently cleaned out my freezer and had a bunch of blueberries and raspberries that I cooked down an extracted the juice. can I use this same process to make jelly with that or is there an issue with that type of berry? there were no recipes on the pectin I had.?
@s.laurelburroughs35442 жыл бұрын
Hi what’s the ratio when using Agave syrup
@CampingGuy2 жыл бұрын
Is there any sugar added ?
@arifellman61062 жыл бұрын
Is the grape juice necessary for the jam or can I just use that as juice (two products made , jam & juice)
@chucknorisclone2 жыл бұрын
You can just juice the grapes and refrigerate to make fresh organic grape juice if that is what you are asking
@rainnitsche32 жыл бұрын
How many years does this hold?
@lockedinloria9117 Жыл бұрын
i fuck with this. good stuff
@jennifermcmillan9518 Жыл бұрын
I have 5 dogs. Can you cover them with cling wrap while they cool? I don’t want dog hair in my jelly.
@rsa908211 ай бұрын
Question 🙋🏻♀️. Can you make this jam with store bought grapes 🍇? I was gifted a case and will never be able to eat that many before they go bad.
@ilovemyfriendssm9 ай бұрын
Yes you can
@PeterandWendy1985 Жыл бұрын
I found this video very helpful . Can this grape jelly be frozen??
@chicoktc Жыл бұрын
If you can it properly and get a seal, it should last a few months easy. Store it in a cool dry place and it should be fine. Look for another video on how to can it and get the seal properly
@HerbalSurvivalist2 жыл бұрын
now im hungry
@deannaspencer8988 Жыл бұрын
All Stores Please Lower the cost of all Military and Local for all Brands of Grape Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
@latishavalentine22543 жыл бұрын
How long does the jelly last in the refrigerator?
@livefree68783 жыл бұрын
It at least lasted a month, we’ve got a Lotta folks in our house so the stuff disappeared pretty quick. It probably wouldn’t last as long as the stuff you get from the store because there’s no preservatives in there. I hope this answers some of your questions
@courtneypainter50733 жыл бұрын
If you didn’t process then aka boil them for like 5-10 minutes after canning only up to 6 months. If you do boil them they’ll be good for up to a year from everything I e read on grape and strawberry jelly. I made my own strawberry jams and I’m on my last jar and it’s almost 3 months old and still has the same great consistency and taste and the first jar
@wiredrabbit57322 жыл бұрын
I am harvesting grapes and eating the jam i made last August. Prepared and sterilized. Stored in the basement.
@peggymcmanaway759010 ай бұрын
my mom used to add a small amount of parafine to each jar, and they lasted several years and tasted freshly made. I found a few jars she made after she passed away they was 5 yrs old from date of them made, I opened one up and was so yummy. as long as the seal is not broke they will lasts several years
@peggymcmanaway759010 ай бұрын
@@livefree6878 after she put the juice into the jars she added the parafine to the top of jelly, put lid on it and waited for each one to pop That tells you it was sealed then tightened lid down and stored.
@ameeroe37322 жыл бұрын
I followed you and my jam is runny. What did I do? Can I add something and reprocess?
@Ithinkimaybealesbian Жыл бұрын
Reboil and try again
@KarenGrieves Жыл бұрын
We clean the jar rim while the jelly is still hot and screw on the lid. No need for a water bath.
@cris4two2 жыл бұрын
She really need to state that they are different types of sure gel and if you follow her recipe you need to use the same box(pink) cause I use the yellow which calls foe way more sugar. You always don't do the sure gel the way she did for the yellow box.
@Leggo-Of-My-Draco Жыл бұрын
Thank you for pointing that out!
@paulacomstock3742 Жыл бұрын
Exactly the answer I was looking for..thanks!
@Leggo-Of-My-Draco Жыл бұрын
What if you don’t have a folly mill?
@andrewferguson6901 Жыл бұрын
Smooth it through a grate/strainer in small batches and clear the solids?
@billierpaxton92608 ай бұрын
Mash through a colander or wring through a cotton rag.
@billastell37532 жыл бұрын
I can't believe you used margarine instead of butter on the toast.
@lablover1972 Жыл бұрын
If they are allergic to dairy that's all they can use, plant/veggie based. Granddaughter cab only use that. I have to use "butter" in her gluten free recipes and yeah. She's allergic to dairy AND has Celiac.
@cromana55742 жыл бұрын
I have tried with pectin crystals and liquid- never works.
@cabellacoates3043 жыл бұрын
Wo
@edstraker84512 жыл бұрын
Jam
@Cubby113able3 жыл бұрын
Thank you! This looks TERRIFIC!
@deannaspencer8988 Жыл бұрын
All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
@steveandrushko753 жыл бұрын
I made this yesterday I followed your directions precisely they have been in the refrigerator for about seven and a half hours and have not jelled any ideas why? Is it because I messed it up or do they just need to be refrigerated longer Very disappointing
@sinthanghas65963 жыл бұрын
Same, we followed the directions from the video and the jelly didn't set either. On our second batch we used the directions on the box and it set perfectly over night. The directions from the video is for low sugar Sure Jell (pink box) if you use the original Sure Jell (yellow box) you will need to use more sugar. This is an important distinction that isn't made in the video.
@steveandrushko753 жыл бұрын
@@sinthanghas6596 I recooked mine until it got thicker came out perfect that time
@omaressa47943 жыл бұрын
U can add starch or agar agar
@morganbrim27773 жыл бұрын
Sad she didn’t reply
@dawnusilton81202 жыл бұрын
@@sinthanghas6596 bless your heart for helping us figure out what went wrong. Important information
@norahalmquist9907 Жыл бұрын
I don't have a mill how can I do this with out
@deannaspencer8988 Жыл бұрын
All Stores Please Lower the cost of all Military and Local for all Brands of Grape jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
@pamelaremme382 жыл бұрын
Say what???? My sure Jell says 5 cups of juice and 7 cups of sugar. I am finding that Sure Jell has different sugar amounts each year or who knows. Sounds like way too much sugar. Any thoughts anybody????
@aubgriss20092 жыл бұрын
Yes, that's crazy! There are other brands of pectin, and you can also use knox unflavored gelatin and not use any sugar at all, or at least way less.
@malcolmfrench2 жыл бұрын
I tried last year and used 1/2 the amount asked for on the first batch... Didn't set and got thick syrup. Used the full amount on second match and got perfect jelly! Go figure
@pamelaremme382 жыл бұрын
@@aubgriss2009 thanks for responding
@pamelaremme382 жыл бұрын
@@malcolmfrench Thanks Buddy
@amandastermer47982 жыл бұрын
There are low sugar varieties. She used the low sugar for hers. You have the regular variety of sure gel or certos, which requires more sugar to set.
@ltcajh2 жыл бұрын
My grandma put wax on top, but I don't know what her method was?
@rhondarichter66682 жыл бұрын
Watch Gemini Homestead, 7-30-21. She tells how to use wax!!
@aubgriss20092 жыл бұрын
Oh wow! I forgot about the wax! My grandmother did too! Its been a long time. We also made freezer jam. That was my favorite.
@rickferreira79762 жыл бұрын
The wax is for saving the jelly long I’m pretty sure my mother used to Pot
@rsa908211 ай бұрын
My grandma and mom did the same. Hot wax gently over the back of a spoon. Seals the jam in the jar 🫙. Flat & ring all done. Buuut who else’s mommas saved the wax ? Cut it to get it out wash with soap and water and in the bowl to add to next year’s jam 😂. My grandma had 11 kids my mom had 5. We didn’t waste Anything!
@frankiesallans61493 жыл бұрын
This recipe does NOT work. Tried it 4 times
@helives26302 жыл бұрын
It's literally the recipe on the pectin package...
@pamelaremme382 жыл бұрын
Is your Sure Jell pink box or yellow box? Huge difference.
@itsmehattie9493 Жыл бұрын
That would never set up the way you make it 😡
@moihawk6662 жыл бұрын
all that hard work and you use that shit butter/margerine? i just ...... dont understand....
@dawnusilton81202 жыл бұрын
Wow!!!!! Spent an entire morning using this video as reference for making jelly. No where was it mentioned about pink box versus yellow box. Jelly did not set!!!!! What a disappointment. 😡
@aubgriss20092 жыл бұрын
Heat it back up and use some knox jello. There's another video on here about how to use it.
@marydaleo37018 ай бұрын
All that work and then you use margarine and store bought bread.....smh
@kotaro53423 жыл бұрын
Jam
@deannaspencer8988 Жыл бұрын
All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏