Making homemade Georgian snickers (Churchkhela)

Learn how to make homemade churchkhela (Georgian snickers).
Churchkhela is a traditional Georgian candy that is made by dipping a string of nuts, typically walnuts or hazelnuts, into a mixture of flour, grape or fruit juice, and sugar. The nuts are repeatedly dipped into the mixture until they are completely coated and form a thick, sausage-like shape.
The mixture is then left to dry and harden, resulting in a chewy, sweet treat that can be enjoyed as a snack or dessert. Churchkhela is often made in the fall and winter months when grapes and other fruits are in season.
Churchkhela is a popular food in Georgia and is often served at festivals and celebrations. It is also exported to other countries and can be found in specialty food stores and online.
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