Making Homemade Mustard from Scratch

[@juliaadkins2072]

Oh, my goodness, I love you, you are so special. I am so proud of you young lady. I am an old lady and I never hear of anyone doing the old ways anymore. You are a special person. Thank you. I do most or all of my homemade stuff. Used too. Alone now so for one I dont need much anymore. Still do all my canning , went from gallons and quarts to pints and 1 /2 pints. Bless you

[@gober17]

I am making my own too....martin from Bristol UK 55

[@amybarker2385]

I like that there is no sugar in it.

[@tizmehere492]

I realize this is one of your older videos but I ❤❤❤ mustard. my mother used to tell me that everything I wore had a bit of mustard on it. LOL! Thank you for this and your other mustard videos. I think a selection of homemade mustard would make a pretty cool gift! (well, it would for me anyway)

[@cynthiaakacyndsmith6539]

I wanted to know how to make mustard!! That is so cool!

[@BinfordMJ]

What a great way to add a staple to the fridge that you KNOW what is in it! Thanks for sharing this supper simple recipe.

[@DoubleQz]

Thank you for sharing. I made this today.

[@janinejackson9477]

Thank you, this recipe is so easy and wonderful. There is nothing in the ingredients to indicate that this would have a problem being long term stored. I would be happy to use this in canning recipes.

[@NoYouTubeBrittany]

Really enjoyed watching this!

[@rochelleyankeeinthesouth974]

Looks great. I'd love to see some of your other mustard ideas.

[@SuttonsDaze]

More to come!

[@LindasPantry]

That's awesome what a great way to have it on hand

[@mlferral1]

Thanks!

[@SuttonsDaze]

Thank you!

[@shell6894]

I might be a year or two late, but I’m sure trying this. thanks for sharing

[@PureEntertainment415]

Hell yeah

[@dannyj7618]

Pro tip - if you want to make spicy mustard - add 2 tbl spoons of warm water to 1/2cup of mustard powder. Stir and let it sit 24h on counter. Than you can add other ingredience ( vinegar, oil, salt, turmeric, paprika). I am always used to eating spicy European mustard.

[@whutwhut2434]

cold liquid makes it spicier, not warm

[@cynthiagordon2634]

I never thought about making mustard. I'm looking forward to trying this.

[@moniquekilmer7618]

I am so grateful for what you share this is in my save forever!!!

[@keithbennett5991]

I have not bought mustard since I saw this video thank you so much

[@thewoodenspoon9679]

That is beautiful!!!! Absolutely gorgeous!!

[@harrihammr6297]

Was searching for a simple mustard recipe and this was perfect, taste great.

[@ICSpotz]

Thanks for this, I just got that same bottle of dry mustard today and am looking forward to making some mustard, I like the extra bit of kick you get using dry mustard, other recipes are usually just dry mustard and water so I like your addition of other flavors to the mix.

[@teresadean1995]

And this is why I have a very hard time trying to put my recipes on paper, I measure just about the same why you do.. It's all good. I love mustard

[@dorismitchell7072]

That looks amazing and delicious

[@StaceeHirte]

This is the only condiment I haven't been making myself. However I just tried your recipe and it turned out so good!

[@margaretbedwell58]

Great to know how to make in case you run out of your favorite store bought Leisa. My sister in law always made HOT mustard to eat with her baked ham. She used Coleman's Mustard powder. The directions are right on the side of the can. (You need a magnifying glass to read it...just saying. Have a Blessed day.

[@AnMarie711]

That is great! Im going to make that. No plastic thank you

[@ArkansasWoodcutter]

Very nice mustard recipe. Good to meet you on the live tonight.

[@jamesgarner2103]

i added some cayenne powder to make it into a hot mustard. good recipe.

[@SuttonsDaze]

Great idea!

[@TheLeisamarie]

First: what about awesome whisk!! Second, I have wanted to make homemade mustard forever, and now I can! Thank you Leisa for another great video

[@jinglesh1398]

I couldn't said it any better! My thoughts exactly

[@oat1940]

Giving this a shot, doubling the recipe...adding honey and 2 scotch bonnets 😁

[@barbarannie]

Leisa, I was SO happy to find this. I trust you.

[@TracieSmithpomeranian]

We need more videos like this.

[@barbaravollmert9508]

Can't wait to try this!!!! Thankyou

[@debramiddlemas9641]

Just finished my first time yellow mustard and it turn out great. Thanks so much.

[@samanthabrown9671]

Looks so good.

[@denisewilson8367]

Another cheap condiment recipe that looks great. I haven't tasted this one yet, but I bet it's good too. Thank you!

[@redgingerbreadpam]

It is awesome, as are you Leisa! Love your videos so much. Say Hi to Phil.

[@dianatennant4346]

Thanks so much for putting the link for the ground mustard in the recipe

[@rnmom65]

Brilliant! Thank you for such an easy recipe. I too love to KNOW what is in my food!!!

[@katiegrazier4091]

That looks great, I have mustard powder and will try this soon. Love it on a kielbasa or bratt.

[@francegamble1]

That is awesome!

[@jenniferfoster8692]

I can not wait to try this, we love mustard. Honey mustard is my husbands favorite. I love plain ole mustard. This recipe is a must have.. Going in my little notebook of must haves!! Thank you so much!

[@keithbennett5991]

Making my second bach awesome taste

[@TweetyBirdFan2010]

Oh I'm going to make this!! TY for the recipe.

[@keithbennett5991]

Made it it has a nice bit to it thanks for recipe

[@rbsamar]

❤️❤️👍👍 that looks good

[@petlover071]

Found your mustard recipe. Going to go make it now. Thanks!

[@allioakley3372]

I love this recipe!

[@lisalanda9624]

Thank you!

[@rachelkivarkis1801]

Thank u. I love mustard and it is healthy. I will definitely make it. 🙏❤️🙏

[@angelamckay5437]

👍 awesome

[@mariebecher7836]

Excellent!

[@danawegehoft8187]

That is so cool

[@fatboyfarmming8430]

Love this great job

[@charleymarcus4325]

Well now here is the answer I have been thinking about for my mustard base BBQ sauce. Humm

[@libbyleatherwood6940]

I can’t wait to try this! Thank you❤️

[@keithbennett5991]

Just made 3 baches canned and seal with hot packing method wish I could send pics

[@sunnybelisle4007]

Pretty neat and very easy, Leisa. Can't eat hot dogs without lots of mustard, now I know how to make it if I ever run out and haven't access to a grocery store. Thank you. :-D

[@marygallagher3428]

Great demo!

[@kevinwest4488]

i like the fact you are using an electric burner....which most of us have...very good

[@gingergargoyle]

Love this!

[@janakubin2547]

Great , thank you 😊

[@brendadodd1075]

Love it! Thanks

[@SweetTater]

I'm about to make mustard. So glad you posted this. I have malt vinegar and ale vinegar from Great Britain. I'm not sure which to make first. I already have dark & light mustard seeds and mixed them together. I'll let you know what I decide. Thanks for the video.

[@deborahlopez7147]

Can’t believe how easy that was

[@TeamD2012]

My hubby has started calling it El -poupon, cuz my name is Ellie. Lol

[@SuttonsDaze]

Love it!

[@winterfoxx3181]

Hi I love this recipe and will love to have some in the shelf can this be canned?

[@iangelfaceiangelface2912]

Great ideas as always.

[@SuttonsDaze]

Thank you! 😊

[@leabean1999]

Woot woot! Awesome! to can our own mustard is so exciting. Thank you for sharing. Definitely giving this a try.

[@juanitasparkes3374]

Awesome!!! Thank you!! I am a mustard lover, not big on the ketchup. Even prefer mustard instead of ketchup when it comes time to eat my hashbrowns!! Yum! Any chance you have a recipe for stone (brown) mustard or something akin to hickory farms sweet hot mustard? I will even take a version of McD's original hot mustard (not the weak version they use now).

[@Sprunki8_920]

Will this eventually thicken I made huge batch and canned it but still little bit runny

[@Sunshineblazefire]

Wow, I was right the first time but thought I mess it up but I failed the 2nd..... Gonna bear with my current mustard and try again sometime soon.

[@CM-wj9mm]

Love it 💙

[@lindajimmerson8542]

COOL whisk,,,,I want one😁

[@birdybirdbird]

❤❤❤

[@amandaforeman2626]

Ooooohhhhhhh awesome!!!!!!

[@theguardowl]

That is an awesome whisk! Where can I get it?

[@creativehomemaker503]

Just found your channel and subscribed!! Awesome video!! Could you please advise me on where to purchase the pot your using? Thanks much!!

[@AnMarie711]

Made it love it ty

[@ErinOBrien-io9qm]

I keep forgetting about he different comment we can make so this is fun

[@suesannesmith567]

How would You make Djion Mustard?

[@bethechangeyouwannaseeinth9488]

use not the dust but ather seed,not cooking just blendar..you ll have seedy djon mustard actually ıts more easier cause no cookiing just 20 second blender time :)

[@reneelee6500]

can i use mustard seed and ground it to powder

[@bigfootsburneraccount9160]

Yeah definitely it might even be better

[@stephanielow632]

What temp did you put your burner one? I can't wait to try this.

[@chrisb5391]

Nice! I like spicy brown or stone ground. Are either next on your list?

[@allioakley3372]

I wonder how it would taste with champagne vinegar. Maybe like Grey Poupon!!!

[@SuttonsDaze]

Hahaha worth a shot!

[@didulishop]

Thank you darling

[@Sprunki8_920]

Have you ever made this with apple cider vinegar? Your thoughts I can't do white vinegar and miss mustard

[@SuttonsDaze]

Absolutely, it's great

[@rochelleb973]

Thanks for sharing

[@lynnking2480]

Never made my own mustard before

[@TheCoffeeTime4]

What will happen if you replace white vinegar with apple cider vinegar?

[@SuttonsDaze]

Nothing

[@DianaTorez]

I really want to try this but idk if it taste good the store bought taste pretty good to me but I’ve been trying to make things at home myself

[@markdavis2701]

Really good... Only thing I have to do different is the time. There is no way I can cook it for 30 minutes before adding vinegar. At just 15 minutes it comes out extremely thick already. Same with after adding the vinegar. I had to stop at 10 minutes because it was way too thick already. I don't see how one could go past 15 and 10 without ruining it but maybe its because I'm using a stainless steel pot and not ceramic. Not complaining just for others who might be in my same scenario. Appreciate the video tho. Won't be buying mustard from the store anymore.

[@keithbennett5991]

Takes me a bout 10 minutes for mine I use a thick aluminum pot cooks fast

[@menow7851]

@@keithbennett5991 I think aluminum is a reactive metal. She said glass, stainless steel, or enameled pot. Does your mustard taste metallic?

[@keithbennett5991]

@@menow7851 na it's the best making more in the am

[@remobandini6144]

nice

[@juliem.679]

So, how do we get mustard powder? How do we grow mustard and process the plants to make that powder?

[@thesaintmustwalkalone708]

You grow Mustard seed and grind it up.

[@GinaOzarks]

Great idea. I have all the ingredients.

[@lindajimmerson8542]

COOK whisk! Where can I get one?😃

[@02271953me]

Just tested our latest batch of sauerkraut tonight. I'm going to have to try this mustard recipe. I see a hot dog in my future!! Yum!!

[@gailspotpourri2930]

I gotta stop watching your videos, my grocery list just keeps getting longer 🤣❤️👍👍

[@teresapdodds8683]

I didn’t see anything you added that would not be shelf stable the viniger should make it shelf stable since no ingredient on list needs fridge

[@JulieHiltbrunner]

I’ve never seen mustard powder anywhere! After this mess I’ll be in search of!

[@SuttonsDaze]

There's a link in the description Box below

[@ritaadams8379]

I've gotten it at a bulk store before. There is one in a Mennonite community near me.

[@foff2246]

Look in spice section at grocery store

[@gigracer]

Does this make a hot or mild mustard? How do you control the heat/spiciness?

[@SuttonsDaze]

It has more of a zip than store bought yellow mustard