ever tried mead? it's basically honey wine... good for the bees, and good for us!
Пікірлер: 260
@hammerite6418 Жыл бұрын
I’d be a lot warmer and a lot happier with a bellyful of mead
@xwinter9374 Жыл бұрын
Lol I hope someone else gets this reference
@heresjonny. Жыл бұрын
🏹 knee-seeking arrow 😂
@OGStarlightKY Жыл бұрын
Only a milk drinker wouldn’t get this reference
@AmazingAutist Жыл бұрын
Aww, did someone steal your sweet-roll? 🥺🙄
@598bryce Жыл бұрын
@@xwinter9374i used to pickpocket mead into his inventory when hed say that. 😮
@arthurjimenez9010 Жыл бұрын
Usually it ferment for weeks and ages for month, so it could be, good, clear and strong, but good for you, Keep it up
@WhiskeyThrottleRides Жыл бұрын
This is considered a quick mead. It’s like the most absolute basic mead you can make, it’s more of an everyday drink. Nothing like true aged mead that you could have from fermenting for a month and aging it
@Dinos6769 ай бұрын
Thanks I'm a minor and I really want to get my hands on all these drinks and even some meth just kidding lol
@simonji29409 ай бұрын
@@Dinos676get some preservative free apple juice, bread yeast and make the cork lose to let it fart out co2
@Remmy7507 ай бұрын
The fermentation process takes about a week or less. 95% of the alcohol is already processed in a couple days. I believe they age it for the flavor.
@simonji29407 ай бұрын
@@Remmy750 you age it because otherwise its jet fuel
@pinoy_dude Жыл бұрын
Ngl, I'm here bc of God of War
@luukstofberg7571 Жыл бұрын
Let it be known that the god of thunder is good for 2 things killing giants and pissing mead
@fatboyhoonigan3257 Жыл бұрын
Lmao same
@redpillanonymous Жыл бұрын
No shot 😂 had a craving huh … just finished jacks series on it. Elden ring is 2nd place this year
@Oldschooldeath Жыл бұрын
Insult to my gods
@newgame897 Жыл бұрын
I HAVE MEAD!
@ALRULZ1965 Жыл бұрын
For someone like me who has been homebrewing for years, this is laughable.
@user-cq5gl1ri7q8 ай бұрын
Ok
@slyper_the_sly_dragon8 ай бұрын
@@user-cq5gl1ri7qis true lol
@TTV-OXIDE1458 ай бұрын
Lmfao I stared learning before this finding this and it's so easy and and I'm making a apple cider rn and it's smells fucking delicios
@we_getting_stoned7 ай бұрын
"Can I come in? I have mead." -Thor, God Of War: Ragnarok
@WerewolfLPSoldier6 ай бұрын
"You would not find me good company."
@we_getting_stoned6 ай бұрын
@@WerewolfLPSoldier "Oh... I'm sure we'll find LOTS to talk about."
@Oldschooldeath2 ай бұрын
Cringy af you learn from video games Read a book
@ReapingTheHarvest Жыл бұрын
I thought I was the only one who drinks premature mead that is still bubbly, and ends up with a horrible 3 day hangover with gastrointestinal issues.
@kyronearle2223 Жыл бұрын
I think I accidentally made mead. I put rice in a air tight jar with bee pollen and some salt to make a nutrient bath for my hair, I left it now for two whole days in my dark carboard, i noticed its bubbly at the top and i opened it and it was fizzy and didn't smell rotten, is this changed into a weird new type of mead because rice makes sake in Asia and we know honey makes mead and i researched that salt enhances alcohol, Im of legal drinking age so should i give it a sip lol?
@alexjames681811 ай бұрын
@@kyronearle2223probably wont be very much alcohol with a small amount of honey and probably very little wild yeast but sure
@secretalt126510 ай бұрын
@@kyronearle2223ayo we need an update, what it taste like fam?
@MisaMisaIsOnTop10 ай бұрын
@@kyronearle2223 drink it 😂
@slyper_the_sly_dragon8 ай бұрын
@@secretalt1265 no update cause they died
@tman2953 Жыл бұрын
“Get your Viking on” is the most eat, pray, love bs I’ve heard this year
@eazy8579 Жыл бұрын
As an actual Viking Age Reenactor, I agree
@AmazingAutist Жыл бұрын
Now I want to see an Eat-Pray-Love Wine Mom with rippling muscles and a fucking double-bladed axe 😂
@dangerdan2592 Жыл бұрын
Feeling cute today! Might raid a settlement and take the women and children as slaves 💅
@bro2917 Жыл бұрын
Dont heat up the water btw, the honey lose important and healthy properties if the water gets over 33c
@Lil_Harvard Жыл бұрын
When you're drinking alcohol I don't think nutrition is what you're focusing on
@ricksanchez3785 Жыл бұрын
@@Lil_Harvardit's not, but why remove the healthy parts if there's no reason?
@ricksanchez3785 Жыл бұрын
@@Lil_Harvardthe only reason she heated the water is probably to make it easier to mix in the honey, but it doesn't take more than a few minutes with room temp water
@randod1683 Жыл бұрын
@@ricksanchez3785it also helps lose the smell, and that means some of the flavour
@alexjames681811 ай бұрын
@@ricksanchez3785wild yeasts and extra stuff in honey can sometimes mess with it. And considering this is the people who sell the yeast i think they arent looking to take a risk like that and are playing it safe.
@hypermusic420 Жыл бұрын
YOUR FINALY AWAKE
@goybells6732 Жыл бұрын
You're**
@slyper_the_sly_dragon8 ай бұрын
You're*
@matthewmeiring65218 ай бұрын
Generally-speaking mead takes about 1 month to finish fermenting. Which means, at the end of seven days, you will not have the maximum amount of alcohol that you could've gotten out of your brew. Also, having seen a few of these shorts before, they are most likely going to cold-crash this brew in the fridge after day 7. Cold crashing pauses fermentation, causing the yeast to fall out of suspension and collect at the bottom of the jug. Bear in mind that cold crashing PAUSES fermentation, it does not permanently stop fermentation. If you pull the brew out of the fridge and let it warm up, fermentation can, and likely will, restart. So if you cold crash it at day 7, do not put the brew in a sealed bottle and leave it out, because if fermentation restarts, it will pressurize the bottle and the bottle could explode.
@29elines216 ай бұрын
I hope people that intend to make this and go short with a coldcrash read this... Also thanks for the info
@matthewmeiring65216 ай бұрын
@29elines21 You're welcome. I try to post a warning on every Brewsy video I see, because they never warn people about the dangers of cold crashing an active fermentation and creating a bottle bomb.
@notasponsor2609 Жыл бұрын
9 days for mead isn’t long enough. Probably weak af
@MrSauceman092 ай бұрын
Usually that’s correct but if you use turbo yeast 9 days is plenty
@born2biscuitАй бұрын
What is the turbo yeast called@@MrSauceman09
@born2biscuitАй бұрын
@MrSauceman09 oh nevermind it's literally called turbo yeast
@PlastiForge7 ай бұрын
This company is the Live, Laugh, Love of the brewing community.
@wrayth3951 Жыл бұрын
mead wont be good after just 9 days.
@Ulivefromtheheart3 ай бұрын
Not sure why she mentioned that it’s gluten free… that’s marketing I guess. God these people….
@DeeEditor1 Жыл бұрын
The whiterun guards are always buzzing about mead. Im here to see what the hype is about
@WartHawg81967 ай бұрын
😂
@redbeardedt34379 ай бұрын
Dont heat it up, just take a few extra minutes to mix.
@eshollen Жыл бұрын
Just make a total of 1 gallon liquid, all ingredients included. Add some raisins. Bring to 160. Cool the entire pot in an ice bath (sink). Bring it right to 110. Add yeast. Fill 2 growlers with rubber stoppers. Add aerator. Wait 3 days. Rack. Give it another 7 days after rack. Rack. Cap. Age in the dark, sealed. There ya go the easiest way
@John03030 Жыл бұрын
Don’t forget to cut up the raisins to the inside of the raisin gets used too
@ReapingTheHarvest Жыл бұрын
Why do you rack after 3 days? Just wait till it's mostly done fermenting before racking.
@AmazingAutist Жыл бұрын
Okay now how do you do this without all the Fancy Pants stuff? Because I can do this without all of this stuff I never heard before like a growler and I don't have a narrator or what I assumed to be a very specific type of rack in my house and I do really want to try this
@JFunk717 Жыл бұрын
@@AmazingAutistfastest thing I can say, watch more mead videos. A growler is a large container (usually if not always made of glass). Racking is switching containers to remove sediment basically, by use of siphoning to eliminate introducing oxygen. Like I said, a few videos is probably the best crash course you can get.
@JFunk717 Жыл бұрын
@@AmazingAutistpossibly look what comes in some of the kits online. That will give you the list of what you need, and pics of it all. You don’t need to go spend lots of money. Mead making actually requires very little.
@evanf73343 ай бұрын
They yassified making mead😭
@kruger44444 күн бұрын
Yeez. At best you hit the half-way mark after 9 days and that is for the FIRST fermentation. If you decide to rack it, that will also extend it. Last time I made mead it took me 2 months until the first taste, and only after additional 4 months of aging did I get it to a point where I liked the flavor. No good quality mead can be made in 9 days.
@ryanmadgwick60166 ай бұрын
As someone who's been making my own mead for a few years now this bothered me on a personal level. Check out city steading brewing if you want to see how to do it properly.
@chadhughes188 Жыл бұрын
I started buying healthier food awhile ago and some of my fruits were going bad so I started a batch of my own. I used one mango, an ounce of strawberries without the skin, pumpkin honey and a few slices of ginger. I had some yeast from the farmers market so I used that instead of the brewsy packet you used. I smelled it after four days and it burned my nostrils, I may have made hard alcohol on accident.😅
@AmazingAutist Жыл бұрын
Did...did you drink it? Are you still alive?
@chadhughes188 Жыл бұрын
@@AmazingAutist It was surprising good and I got pretty buzzed so it was worthwhile, I’ve actually got a few grape meads fermenting along with another mango batch now. Skål🍻
@AmazingAutist Жыл бұрын
@@chadhughes188 okay, great! I will try this when I can I just got to find those space for it and a good jug.
@user-zg4gx9zq9b Жыл бұрын
Its impossible to get an ABV above 18% via fermentation so im calling bullshit unless you have very weak nostrils. You need to distill to get hard liquor.
@skullcrusher94457 ай бұрын
Ummm its not hard alcohol... its a low abv, you prob got all the degassing.
@C28_Music11 ай бұрын
Warm? Interesting… does this help accelerate the process? My understanding is that yeast thrives in environments of about 60degrees F
@matthewmeiring65218 ай бұрын
When she said warm, I think she room-temperature. Keep it somewhere that isn't cold and where the temperature remains steady.
@paulo_roberto900 Жыл бұрын
I am impressed with the way in which mead is produced. But between us, imagine how much you have to invest to keep a meadery in operation. 💲
@nrhurley117Ай бұрын
There are no hops in the mead which means there’s no need to cover it.
@andrewjansen97027 ай бұрын
Great gift to give your spouse on your wedding day. You can’t spell married without the letters M E A D
@ZrankFappaH9 ай бұрын
How do you make sure the bottle isn’t gonna explode? You stated all the things needed, and then at the end plug the bottle with something you didn’t mention.
@Rickest_WojtАй бұрын
Do you need to desinfect the pot before adding water and honey, or just the jar in which the mead will ferment?
@matthewmeiring65219 ай бұрын
A tenth of the time? Traditional methods of making mead take about a month for firmentation, not 90 days.
@edieuro95 Жыл бұрын
What are you making honey beer? Mead takes a lot longer than 1 week quit giving people false expectations
@majiki5473 Жыл бұрын
Honestly this company seems like they're just taking turbo yeast and repackaging it to make a quick buck.
@russelljohnson1030 Жыл бұрын
Yeah it should take around 2-6 months or more for mead to properly ferment
@eazy8579 Жыл бұрын
You can make mead in 2 weeks if you’re doing a quick mead (the earliest surviving recipe is for such) but this product wouldn’t do it, and you typically will get only 5-10% ABV
@skullcrusher94457 ай бұрын
@russelljohnson1030 no it doesnt. 2 weeks to a month at most for ferm. Finishing and aging can take months.
@joe564744 ай бұрын
I hope people don't actually think this would make a decent mead. You can't rush fermentation. If you're serious about brewing mead, wine, beer, etc., then look elsewhere.
@Daniel-vp2on9 ай бұрын
9 days?... Nah. 2 weeks at least, then aging. I make a still mead that takes 9 months to age. It's worth the wait.
@sauravbasu88052 ай бұрын
What are your reasons for liking mead over other drinks ?
@S3cK5hun8Ай бұрын
For the gas trap, do you add water to it, or allow the fermentation to bubble into it?
@MijdonOdinson Жыл бұрын
2/3 of water, and you add the rest cold? How much honey did you use for a gallon of water? How much yeast?
@num990811 ай бұрын
You should use 3lbs of honey per gallon. Yeast amount depends but 3g-7g per gallon.
@skullcrusher94457 ай бұрын
@@num9908not necessarily true on the honey. Depends on what you are brewing. I use 2.5 lbs in some of my brews.
@r.t.santor38403 ай бұрын
I don’t heat the must
@teresadesertgirl60310 ай бұрын
This is great! But I’m curious how it’s good for the bees? Would love to learn about that 😊
@jonnyevans76529 ай бұрын
I have no knowledge or experience of making mead etc and with this recipe you can make the mead in as little as 9 days. What if you wanted to let it age longer would this yeast blend work good for aging or after it’s complete would you allow the mead to sit longer on it’s own and that would work as an aging process?
@matthewmeiring65218 ай бұрын
(This is long, but please read.) This will technically be mead after 9 days, but you're not going to have as much alcohol as mead traditionally has. 3 cups of your average honey would get you around 9-10% ABV, but only if you let the fermentation go for about a month. After only a week of fermentation, you'll probably have 3-4% abv, which is fine if you want a sweet beverage with a slight amount of alcohol, but not if you wanted to try making traditional mead. I don't know much about aging from my own experience, but of the KZbin channels I've watched, all of them usually transfer their brews off of the yeast about a week after fermentation is complete, because sitting on the yeast for too long can impart weird or undesired flavors to your brews. Maybe it's different with Brewsy, but I doubt it. Also, I believe Brewsy tells you to put your brew in the fridge after day 7. This is called cold-crashing. It is used to pause fermentation and to clear up the brew by forcing yeast and other particles to fall out of suspension and rest on the bottom of the jug. This is only a pause, it does not permanently stop fermentation. To permanently stop fermentation, you either have to let your mead ferment for about a month in a warm area, or you can use certain chemicals to stop the yeast early, or you can pasteurize your brew to stop the yeast early. If, after nine days, you put your brew in sealed bottles without using chemicals or pasteurization to stop the yeast, you need to keep the bottles in the fridge. If you leave the bottles out, it will warm up and fermentation could start again. If fermentation starts again in the sealed bottle, it will pressurize the bottle and the bottle could explode.
@bink91138 ай бұрын
Also its very important to make sure everything your using is sterilized.
@justo24845 ай бұрын
I’d be a lot warmer and happier with a belly full of mead
@Remmy7507 ай бұрын
You can get any yeast at the local grocery store doesn’t have to be special yeast. You don’t have to mess with all these air locks and nonsense. Just toss it in a bucket. If you want it stronger Boil it and collect the vapor. Enjoy.
@scottkeppler72514 ай бұрын
I've made regular wine before, I'm going to have to try this.
@Justmatty113410 ай бұрын
King cobras disaster mead sent me here
@chandunayak709717 күн бұрын
What happens if we add more yeast in our mead will it get any problem? And in how many hours the fermentation will start after adding yeast
@brandonforster371918 күн бұрын
KingCobraJfs needs to watch this! 😅
@usmanya51107 ай бұрын
Maven Black Briar sends her regards.
@MrFaberX Жыл бұрын
Interesting! 😁 which yeast do you suggest? 🤔
@teambrewsy Жыл бұрын
we recommend the brewsy bag! it's a magical blend of booze-making yeast and other nutrients that speeds up traditional winemaking... and makes 12-15% ABV wine, cider, or mead in just a week :) cheers!
@kuro758 Жыл бұрын
me & my friend got a fine batch with baking yeast
@skullcrusher94457 ай бұрын
Umm what speeds up the process, you using fermaid and hulls in your mix? Cuz they dont speed it up....
@skullcrusher94457 ай бұрын
@@kuro758thats how I started, using bread yeast. Works great.
@PlastiForge7 ай бұрын
@@skullcrusher9445Master Wine Maker here, Fermaid O, K, hulls definitely do speed up the fermentation process.
@NickBEADG Жыл бұрын
I would have done it much differently, and longer.
@nickpaparidis560210 ай бұрын
Can you sweeten it with something sugarfree after fermenting? For example augar free maple syrup?
@LazyBoyA19 ай бұрын
you can add more honey, but it will be a hell of a lot stronger too
@matthewmeiring65218 ай бұрын
You can sweeten the brew with non-fermentable sugars, like erythritol or allulose. You can use sugar-free sweeteners too, but check to make sure that there really is no sugar in there (some companies say sugar-free but there is a small amount of sugar.) I would be cautious in using sugar-free maple syrup, because I though maple syrup was liquid sugar, but if there really is zero sugar in there, you should be fine to use it. Whatever you end up using, if you are unsure, put the sweetener in your brew, put the airlock back on, leave the brew in a warm and dark place, and watch the airlock for a couple of days. If you don't see any bubbling in the airlock after a couple of days, that likely means your sweetener did not restart fermentation and you should be good to go.
@slyper_the_sly_dragon8 ай бұрын
You could also pasteurize it and then you can use sugar to sweater as you kill any yeast that's left
@jacobprice8769 Жыл бұрын
Wait how does that stuff make it ferment so fast? I just brewed my first batch of mead and it took 3 weeks in primary fermentation and one in secondary before we considered it done
@teambrewsy Жыл бұрын
hey jacob, great question! the brewsy scientists spent months and months reverse-engineering the factors behind commercial winemaking and scaled them down into a little friendly packet! six ingredients work in tandem in each brewsy bag to create tasty wine at record speed for you. besides our secret blend, brewsy works no different than other natural winemaking: yeast eat sugars in juice to produce alcohol, creating carbonation as a by-product. this is the same way all alcohol around the world is made, even beer and liquor! it’s called alcoholic fermentation, and it’s awesome :) cheers!
@AedanBlackheart Жыл бұрын
Because it's a scam.
@ValleyDIY Жыл бұрын
There is no way to make it ferment faster. 9 days will make about 2 - 3 percent abv if youre using honey. They barley made any alcohol. Watch a channel called city steading brews if you want actual information
@dragonb5758 Жыл бұрын
@local if you watch city steading you know your calculation is not even close. I know you're making a point here but it's probable she got past 10% but it's not done fermenting indeed. Good way to make a bottle bomb lmao
@dragonb5758 Жыл бұрын
@@ValleyDIY the only way it would only be 2 percent is if it is really cold where you ferment. I ussually do 14 days
@redd31rs7 ай бұрын
Def still needs yeast nutrients and more time to ferment but sure go for it
@rayholt46434 ай бұрын
AWESOME
@muffinmmm723610 ай бұрын
You should add juniper berries in it
@AedanBlackheart Жыл бұрын
Not nearly enough time...
@BLVCKSCORP Жыл бұрын
Yep, mead needs to be atleast 12%
@randod1683 Жыл бұрын
@@BLVCKSCORPnah, could be hyrdomel
@TTV-OXIDE1458 ай бұрын
Mead was first made by people in asia look it up not the nords
@chaseellis30757 ай бұрын
I’m here because of Skyrim and I want to try mead
@highbrass75637 ай бұрын
What's the thing you put on top of the one gallon bottle?
@nickt69807 ай бұрын
Carboy airlock
@Howtheydodat Жыл бұрын
Forgot about sanitizing everything, but hey its a short right?! Aint no body got time for that
@andideil6179 ай бұрын
Is the yeast same for baking bread?
@TheLameDragon Жыл бұрын
Is the brewsy bag necessary if lemon peels have natural yeast?
@hippyjoe Жыл бұрын
Natural ferments can be difficult to start, but brewsy bags aren't necessary at all. Any brewing yeast will work, and you can even use something like Fleischmann's. You can totally get fermentation started with natural yeast, but it's kind of a coin toss if it works.
@slyper_the_sly_dragon8 ай бұрын
@@hippyjoeyou can use bread yeast too in a pinch
@TheDirtyChef9 ай бұрын
Well at least there aren't Any cookies... Or bananas.. or jalapenos... Or monster energy drink in it
@slyper_the_sly_dragon8 ай бұрын
Actually adding monster after the fermentation is actually done, 1 to 2 months not 9 days, might be interesting.
@ndnwalt66492 ай бұрын
3 cups of honey???
@kiritsakis1 Жыл бұрын
Do I have to use wine yeast (+ mead yeasts are a cash grab imo) or will a high tolerance beer yeast do?
@kevinconnors2430 Жыл бұрын
just pick some juniper berries or get some dried fruit and put it in water with sugar to make a wild yeast starter, yeast is everywhere. don't waste your money on yeast from a store. you could even just leave the mead exposed to the air and hope for some yeast to come in through the air but that's less reliable
@kiritsakis1 Жыл бұрын
@@kevinconnors2430 while I don't disagree, I like the control that I have over the brew with a lab yeast. The place where I live averages 30-32 Celsius right now, so I prefer the guarantee that what I got will ferment and condition correctly.
@slyper_the_sly_dragon8 ай бұрын
@@kevinconnors2430you're dumb, that's how you get contamination and basically make poison.
@slyper_the_sly_dragon8 ай бұрын
You can use bread yeast for a half decent product
@souleater4242564kodd9 ай бұрын
Not a single measurement, good job
@jayalakshmib782410 ай бұрын
I'm here cuz i wanna taste it but my parents don't drink
@infamousschmuck292 Жыл бұрын
I’m confused because the instructions I got says it has to be stored at 32°
@JFunk717 Жыл бұрын
Some people claim that pasteurization is like quick aging a mead…it changes the flavor…so may be a good or bad idea, depending on how good it is at the moment. After that, no problems. You can also use chemical pasteurization tablets.
@JFunk717 Жыл бұрын
That may also be to ensure the yeast doesn’t start back up, popping tops, or worse. If you don’t kill it, it’s a risk you take.
@MicroTigerMeow7 ай бұрын
Get your Viking on yessss💅✨
@vapestar3705 Жыл бұрын
How much honey?how much water?can I add sugar?lemme know I'd like to atleast try it
@dragonb5758 Жыл бұрын
2-3 lbs of honey to the gallon jug depending on how strong or sweet. She said 3 cups which is 3 lbs. You can add sugar but don't need to. It will up.the Abv or sweetness depending on the yeast some will go to 20%
@dragonb5758 Жыл бұрын
If you add more sugar than honey it won't be true mean anymore. There is no need . But different flavors would be suggested for sure. Plain mead is kind of a one trick pony but if you add any fruit or fruit juice of choice you'll up your game
@ReapingTheHarvest Жыл бұрын
Don't just make plain honey mead. It tastes awful. It does get the job done though.
@dragonb5758 Жыл бұрын
@Michael A agree with this unless you age it for a long long long time to develop. Definitely add some fruit or fruit juice instead of water. Much better. Lychee actually blew me away with its flavor, finished with some pear slices in secondary *chef kiss*
@vapestar3705 Жыл бұрын
@@ReapingTheHarvest I wanna make honey/berry mead....Noone helps with grams/ounces/ml/any fuccin thing lmfao
@derekpappalardo680911 ай бұрын
gluten free alcoholic drink xd look at that healthiness
@RissaNaChelle10 ай бұрын
update?
@lord_toker Жыл бұрын
Honey wine and mead are not the same things. Nearly screamed in shock when I heard that.
@yggnggv3519 Жыл бұрын
Honey wine is another name for mead daddy
@slyper_the_sly_dragon8 ай бұрын
Honey wine is literally mead.
@Zzw264811 ай бұрын
Whats the process after the 7 days
@captaindeadpool19976 ай бұрын
This is gonna be my friet fime making mead why wrap it in a towel
@monicarodrigues98511 ай бұрын
What's the thingy closing the jar called?
@Wagmiallday11 ай бұрын
a bung and an airlock
@monicarodrigues98511 ай бұрын
@@Wagmiallday thanks
@toddpyrkos27811 ай бұрын
Add a few raisins for yeast health makes stronger batch
@bro2917 Жыл бұрын
Mead isnt a wine though
@lexilooloo7873 Жыл бұрын
it's a honey wine!..🍯🍾
@bro2917 Жыл бұрын
@@lexilooloo7873 not technically, mead is its own thing. Mead is actually older than wine so if anything one could call all wines mead instead :)
@lexilooloo7873 Жыл бұрын
@bro2917 well if you want to get technical, wine is made with 🍇 so. Yes, mead is not a wine, more of a winelike substance! but I'll call it honey wine! 🍯🍷
@AK-sq5nc9 ай бұрын
Viking wine 😅
@probablecausetocheckhard-drive Жыл бұрын
how much honey?
@John03030 Жыл бұрын
The recipe I did a while back was like 2 pounds and a half of honey
@eazy8579 Жыл бұрын
2.5-3 pounds of Honey for 1 gallon of mead
@hhhhhh-zy6mn Жыл бұрын
can I make it without the airlock and just use an airtight jar
@Flamecoat101 Жыл бұрын
No that’s how you make a bomb
@theastronomer580011 ай бұрын
God no! It will explode. But, you can put plastic over the top, poke a few holes with a needle and then put a tissue/paper towel over the top and an elastic band around it. You need to let the gas vent and nothing will go in.
@ramirogarcia2227 Жыл бұрын
Well I’ve been knowing about mead since Skyrim but now it’s because of god of war ragnarok
@geezushasrisen11 ай бұрын
This is wrong. All you need is a ballon and 9 days, toobz. TWU.
@WTC710 ай бұрын
Is that a Jewish shawl?
@andrewjansen97027 ай бұрын
I am BUZZ 💡📆 I come in ☮️
@donovanchilton581711 ай бұрын
Awful marketing. Truly, truly terrible.
@Caliburn19957 ай бұрын
Stir, dont shake! You dont want air to ruin youre mead
@nickt69807 ай бұрын
You actually should aerate at the start
@dalebabcock7228 ай бұрын
Watching this just hurt. Do not follow This Woman's advice
@user-sf8wc8wx9g7 ай бұрын
😂😅😊
@overwatchpronstars32779 ай бұрын
*"Let it be known that the God of thunder is on 2 things: killing giants AND PISSING MEAD!!!"*
@nene1964 Жыл бұрын
Why do u talk like that lmao
@subject21calpha76 Жыл бұрын
Not bad, all father would be proud of you!
@adamyasingh371311 ай бұрын
Its not good for the Bee's, who tf told you that? Pseudo Environmentalism
@OuTGoD9 ай бұрын
Worst way ive ever seen by far
@je-sus-69107 ай бұрын
Trash
@royalwayne7244 Жыл бұрын
Its not wine
@__fu Жыл бұрын
So if this is at 10-12 percent in 9 days if I let it sit longer it will increase in percentage, right?
@El.Levo77 Жыл бұрын
Depends on your yeasts alcohol tolerance and the amount of honey/sugars present in your must. Take a gravity reading with a hydrometer to determine the gravity before and after fermentation