Making Mochi with the Tiger Mochi Maker Machine! |

[@redtski]

Wow, i shouldn't be surprised at there being a machine for this. It's Japan, after all. Super interesting!

[@AdventuresofCarlienne]

Omgosh! So sorry we missed your comment M! Thanks for watching the video, and yes Japan is def the place for specific machines 😁

[@cliffordfujii5376]

Well done. Thank you. 🙏🏼

[@AdventuresofCarlienne]

Thank you for your kind comment Clifford!

[@Hardwyre]

Is your impeller metal? My uncle's broke on his National SDMA18N as it was polypropylene. I wonder if the Tiger's center shaft is the same diameter as the National/Panasonic.

[@SuRoiify]

so the ratio of water/rice is 2c/5c? isnt it too little water?

[@RHSVanguard2010]

We had to add additional water while pounding. Otherwise it wasn't going to come together.

[@indisummers4385]

I use the Zojirushi and I had to get a converter/transformer for it. Also, mine stopped pounding so you definitely have to make sure the blade is all the way in. Never take the lid off - I had a Chernobyl situation.

[@AdventuresofCarlienne]

Good to know the Zojirushi is similar 😅 the lid def comes in handy, but I think they generally pound without a lid on, and once the rice catches the blades, it usually sticks. Can't imagine the mess though otherwise!

[@CustodioOkamoto]

Quanto custa está máquina?

[@AdventuresofCarlienne]

Thanks for your question. On Amazon it is currently $318.00, we have a link in the description.

[@Asiangirl546]

Is it okay to use jasmine rice to make the rice cake? :o

[@AdventuresofCarlienne]

Hi Peter, unfortunately you can't use Jasmine rice as it would be sticky and starchy enough to make mochi. It won't give you the right texture.

[@Asiangirl546]

@@AdventuresofCarlienne Ou okay! Thank you so much for answering! I appreciate it! 🥰