Making Pandelino

Making pandelino dough #italy #pandelino #italy #northernitaly

[@tommanning7337]

😎👍🏻👍🏻

[@MrChristopherMolloy]

Focaccia like this has been available at any Olde-Brooklyn bakery worth its salt for decades; usually topped with onion or hand-crushed plum tomatoes.

[@northamericanpizzaculinary927]

I think you’ll enjoy the end (5th pandelino we do) in our next video

[@MrChristopherMolloy]

"A little bump of Instant Dry Yeast"?!? That looked like a tremendous amount for a dough with a preferment.

[@pickles5150]

Where’s Leo?