Making southern style mild and spicy pickled quail eggs. This method requires refrigeration, this is not canning. Great for snacking ... enjoy!
Пікірлер: 88
@bhupindersingh-ov5jp7 ай бұрын
I love your this quails eggs recipe ❤ Me from India I fallowed your quails recipe given to quails for more Proteins. Thanks you Brother
@SpYucaipaSoCal Жыл бұрын
I like your style. Just a good old boy with a garage full of quail.
@DanielRosa-wj5fc3 жыл бұрын
Thanks for the tip on making peeling easier! I have enjoyed your videos and am now brooding my first quail hatchlings.
@folsterfarms Жыл бұрын
Terry SERIOUSLY???? I’ve been struggling with peeling these little rascals since I started with quail. Thank you for the “life-changing” egg peeling tip, and the great recipe, too. It really is the little things that make all the difference LOL!
@JeanJohnson-BWB3 ай бұрын
..thanks for sharing this easy recipe..
@jessicasamra80373 жыл бұрын
I followed your recipe and they are really good! First time pickling quail eggs and definitely hooked now. 😃 Thanks
@paparomesoutdoors7112 жыл бұрын
Great job enjoyed
@nataliegist20145 ай бұрын
Great video.
@lcbear133 жыл бұрын
Thanks Terry will be trying this
@RehoKevin4 жыл бұрын
They look good, I'll be giving this a try. Thanks Terry.
@CoturnixCorner4 жыл бұрын
You'll love em!
@jilltheprivateinvestigator3328 Жыл бұрын
They are DELICIOUS!!! Considering they're are delicacy, it's cheaper to make them at home, than to buy them. I finally found them at my local Walmart and they were $10 for approximately TEN eggs! 😳
@cliffordpace69212 жыл бұрын
Great stuff, Thanks!
@CoturnixCorner2 жыл бұрын
Glad you liked it!
@reneebrown29684 жыл бұрын
The only reason you use sea salt or kosher salt is the regular iodized salt will make the liquid foggy. It doesn't change the taste at all.
@nccrchurchunusual7990 Жыл бұрын
Thx Terry. Pickled eggs are a great southern snack. Living traditions channel has a recipe too. I am trying different versions.
@shannonrobinson2623 жыл бұрын
They will peel easier if you peel underwater in a big bowl after you shake them. Just tried this☺️thanks for the recipe. I was out of pickling spice, so I used 1 tsp of old bay. Just refrigerating mine as they’re in an old plastic peanut butter jar. Can’t wait to see how they turn out.
@coreybiggs86262 жыл бұрын
How did it go?
@elenakurus20103 жыл бұрын
Very yams
@shannonrobinson2623 жыл бұрын
I love adding beets to pickled eggs. As it pickles, you see the color go further into the eggs
@stephanginther90513 жыл бұрын
It adds a surprisingly nice flavor too. Not to mention that beats are crazy good for you.
@jilltheprivateinvestigator3328 Жыл бұрын
Walmart has a hot sauce that isn't really hot, just flavorful. One trick I learned from a man that had been doing it for years, add a good amount of the Great Value Louisiana hot sauce. It's WONDERFUL if you like spicy pickled quail eggs. 💜💜💜💜💜💜💜💜☺️
@williamjohnson6152 Жыл бұрын
Thank you
@nickdershem93574 жыл бұрын
If you flip the jar upside down the heat from the mix will seal the jar and the button on lid will stay down. I actually just tried it and it works
@CoturnixCorner4 жыл бұрын
Thanks for the tip!
@JNoMooreNumbers2 жыл бұрын
Not recommended. Could be a false seal. Been canning 30 years though these just go in fridge unless you process in a water bath.
@reviewstrials67852 жыл бұрын
@@JNoMooreNumbers how long in a water bath? (At sea level)
@joannathesinger7702 жыл бұрын
@@JNoMooreNumbers You know...my mother and grandmother...and likely my great-grandmother...canned by inverting the jars on pickled items and jams...and all lived to ripe old ages, as did all who ate their products. I would never recommend it for non-acid foods, but for jams, preserves, and pickled items, it should be fine. Other countries in various parts of the world outside the USA STILL can high-acid foods this way. As you are probably aware, we are moving into a time when canning supplies are scarce, and nigh unto impossible to get, and likely to be more so...and with the additional food shortages, we may have to bend a few of the USDA canning rules in order to preserve our foods...like--gasp--reusing lids more than once and using methods the USDA deems controversial, yet no other place in the world does. We have ears, eyes, and noses, and we should USE them. Listen for an audible vacuum-release when opening a jar, look to see if there is odd discoloration, and smell the product. If in doubt, toss it out. That's what my mother and grandmother worked off of. A high-acid food is extremely unlikely to contain botulism, particularly if it's been heat-processed.
@joannathesinger7702 жыл бұрын
@@reviewstrials6785 Generally 20-30 minutes once it comes to a rolling boil.
@marleennijland42442 жыл бұрын
Adding some baking soda to the cold water may make them easy to peel. Works great with chicken eggs.
@Peter-ld5df3 жыл бұрын
I tried this technique for shelling the eggs and it helped but I still had a heck of a time. How long did you shake the jar ? I think I was supposed to shake it longer.
@bernie018 Жыл бұрын
Looks real good. Did you ever hear of people dropping the raw egg into beer or orange juice?
@pedrovanius20252 жыл бұрын
😋 ovos 🥚 de codorna em conserva !! 🇧🇷👍🏻
@jilltheprivateinvestigator3328 Жыл бұрын
YUM!!! I pay $10 for a jar of approximately TEN eggs! I need to move to a place where I can raise quail. It would sure save me money, considering it's a delicacy.
@solventtrapdotcom66762 жыл бұрын
I use that same egg peeling trick with all eggs.
@selfreliantpatriot1776 Жыл бұрын
Thank you very much for the video. About how long will the quail eggs last after being pickled with this process?
@TREN_FOR_BREAKFAST Жыл бұрын
2 weeks is what they say but id let them go 3 because the vinegar will help preserve them. i wouldnt let them go longer than that
@maryhill98232 жыл бұрын
Do you have this recipe somewhere? They look sooooooo good!
@corygodley6557 Жыл бұрын
Watch the video..
@erikjohnson92233 жыл бұрын
I have seen coturnix eggs pickled with the shells on in Oriental markets. Extra calcium, extra crunch I guess.
@amechelb2 жыл бұрын
The shells would basically dissolve if soaked in vinegar so I don’t think they would be crunchy. The membranes would also get rubbery so that is interesting. Do you know if they peel them before eating or eat just like that?
@jakeholland80832 жыл бұрын
I imagine that they are limed eggs, otherwise the shells would be eaten away by the acetic acid in the pickling vinegar
@circa1343 жыл бұрын
There’s also tea eggs where u boil them and them crack them and boil them more in tea and spice and salt. Then you leave the in the fridge overnight and you can take off the shell and eat them
@missyrabbit52502 жыл бұрын
boil for how long, and what kind of tea? what spice?
@mammafawn Жыл бұрын
@@missyrabbit5250 Soy sauce is my favorite and garlic👍
@alanfloyd82132 жыл бұрын
I seen another spicy recipe, that use Zatarain‘s liquid seafood boil
@charlievanlandingham5673 жыл бұрын
No quail eggs here but an influx of bantam eggs and they work for pickled eggs as well since they are aggravating to make omelets with
@Silversqueeze2025 Жыл бұрын
Can you pickle in the shell and it becomes soft enough to eat
@DiazGrowsFood Жыл бұрын
How long will they keep?
@josephbastianpillai59582 жыл бұрын
Can.we use plastic bottle & plastic lid.please let us know.Thanks
@joshuakeegwell28967 ай бұрын
Put as many eggs that fit in a Callender or mesh strainer. Place on top or inside pot with 1 to 2 inches of water. You dont want eggs touching water. Cover with a lid and steam for 10 to 15 mins 20 mins for chicken eggs Eggs will be cooked and peel like a dream.
@TheDiligentSoul16 күн бұрын
I will try this!!
@jilltheprivateinvestigator3328 Жыл бұрын
Cut down the vinegar?! Fine Sir, are you ok? Vinegar is the best thing EVER! The more the merrier! ☺️💜
@randycox98352 жыл бұрын
I store my eggs unwashed. If they are basically clean, I just rinse them before boiling. Is it recommended to do the full cleaning with soap and the diluted bleach prior to boiling or does the boiling take care of it for you? thx
@CoturnixCorner2 жыл бұрын
Yes, the boiling will kill any bacteria that may be on the eggshell.
@autumnkalvan63224 жыл бұрын
How long before you can eat them... and how long do they last?
@CoturnixCorner4 жыл бұрын
I usually let them sit for a week to 10 days before eating. As long as they are refrigerated they will last several weeks.
@SpeckledShells Жыл бұрын
Is it recommended to dispose of the brine after eating all of the eggs in the jar? I’m guessing reusing the brine is not advised?
@manlaienhbold51023 жыл бұрын
how long can you preserve this ??
@JNoMooreNumbers2 жыл бұрын
3 to 4 months in fridge I believe. Some water-bath can them. I haven't tried or know if safe.
@rehanasfashionhouse3024 жыл бұрын
What was last red liquid one??
@CoturnixCorner4 жыл бұрын
It has beet juice in it which gives it a red coloration.
@missyrabbit52502 жыл бұрын
do you boil the mason jars before using?
@joannathesinger7702 жыл бұрын
As long as they are clean and sterile, they don't have to be boiled. Some canners use straight out of their dishwasher after the jars have gone through a sterilization cycle. Some place in the oven at 200°F for at least 20 minutes and pull them out one or two at a time.
@missyrabbit52502 жыл бұрын
@@joannathesinger770 thank you
@trichard51063 жыл бұрын
What does the beet juice do?
@joannathesinger7702 жыл бұрын
Colors the outside of the egg pink. The longer it sits in the pink brine, the deeper the color will penetrate into the egg.
@cockeyedhomestead4 жыл бұрын
A canning funnel would work better than pouring the hot liquid into the measuring cup.
@CoturnixCorner4 жыл бұрын
thanks
@xy11792 жыл бұрын
@@CoturnixCorner 11th aquaawww
@tomcondon61694 жыл бұрын
My inclination would be to use all active microbe apple cider vinegar.
@reneebrown29684 жыл бұрын
Won't matter if you heat it to a boil. It will kill the good bacteria
@tomcondon61694 жыл бұрын
@@reneebrown2968 I watched this 6 months ago, so I forget the details, but he boils the quail eggs in water, cools them, then pickles them, I'm guessing. You don't bring to a boil in pickling.
@mikeries85492 жыл бұрын
@@tomcondon6169 you don't know us. We do
@tomcondon61692 жыл бұрын
@@mikeries8549 I read your comment. I read my comment from a couple of years ago that you responded to. Your comment makes no sense. MY comment doesn't make much sense either, I don't remember the video. I won't watch it again. I don't care.
@bethannemcintyre29514 жыл бұрын
I was trying to count and it was edited. :( About how many eggs for in a pint jar?
@CoturnixCorner4 жыл бұрын
To be honest, I didn't count but I would guess around 20? Maybe. Next time I will count them. Thanks for the comment!
@reneebrown29684 жыл бұрын
I've heard 20 to 25
@reviewstrials67852 жыл бұрын
I put 2 dozen jumbo eggs plus peppers, garlic, onion and dill. It could likely hold 30 eggs with no peppers pickles or onion.
@DGX_89 Жыл бұрын
Can anyone answer this for me I’m new to pickling, can they be kept out of the refrigerator or do they need to stay in the refrigerator?
@jilltheprivateinvestigator3328 Жыл бұрын
Refrigerator
@jilltheprivateinvestigator3328 Жыл бұрын
If you don't seal them, definitely put them in the refrigerator.
@swflgamer Жыл бұрын
I tried this but the eggs turn out rubbery because I think the hot liquid continues to cook the egg. Can the liquid be cooled down before adding to the eggs?
@aminomamito11354 жыл бұрын
A recipe for drinking quail eggs in cans for a long period of time
@gillchad4 жыл бұрын
All spice will ruin the taste of your pickled eggs if you ask me.