Making Pizzas with the Bertello Pizza Oven

[@AMHAPPY]

Thanks for letting us have the option to put what we want on our own pizzas when we make them.

[@kaylacervantes3463]

I like that copper mat

[@timmytheimpaler]

When shutting off a propane device hooked up to a tank, it's best to shut it off first at the tank valve, then let the flame extinguish after the gas in the line is used. Shutting it off at the device leaves a lot of pressure in the line, contributing to earlier line weakening and failure.

[@nancileesnyder868]

I am so highly impressed with your dough flipping skills. If that was me I would have had half of it hanging off my head and the other half over the railing 😆 .. 3rd time was the charm, that’s exactly how I like my pizza. Do you guys deliver? 😋 What a fun video 😃🍕

[@RickMammana]

Thank you so much!

[@boatdesigner12]

I put my dough on parchment paper on the peel and it slides easily into the oven without flour till it firms up and then slide the paper out. Easy no mess. Also, put something in front of the opening while warming the oven up.

[@francesthompson1324]

Omg, that looks gorgeous. Yes, make it any way you want and not in a hot kitchen. Thanks for sharing. You guys did great for the first time👍

[@RickMammana]

Thank you very much Frances! 👋😎🍕

[@TerrieBright]

Using my pizza oven for the first time this weekend, can you set the oven on a regular wooden table or will it be too hot?

[@RickMammana]

It might damage the table. I put another peice of wood under it. Just in case. 👍

[@Rondewie]

I didn't know it would cook that fast! The pizza looked really good. Now you can host a pizza party for all your fans!

[@RickMammana]

🍕😀👍

[@majorhavok9423]

looks totally awsome for the first time bro! Great job! Nice equipment!!!!!!!!!!!!

[@RickMammana]

Thanks! I loved it.

[@gershgoat4961]

I recommend using the wood peel for the launch, then the metal one to turn the pizza.

[@jamesortiz5388]

If you add less toppings on the center of the crust it will brown on the bottom evenly.

[@jamesstephenson8789]

Instead of papa John we will just call you papa Rick the pizza king

[@michaelbratton3319]

Get yourself a smaller peel to turn your pizza? They looked OK for 1st time use of oven?

[@MichaelSmith-dp6cw]

Looks awesome Rick! Can’t wait to see the wood fired ones too! I bet baking pretzels in there would be great too!

[@RickMammana]

I can't wait to make lot's more stuff. Pretzels will be great.

[@joseph6948]

I think it turned out great..I think when you turned it around you didn't push it to the back so far!

[@rich2376]

My biggest problem with this oven is using the peel to grab the pizza inside the oven to turn it. I find that the dough sticks to the stone and instead of sliding the peel under the pizza, I end up pushing it into the burner. Total disaster. The front opening isn't tall enough to maneuver the peel. I found this problem persists the more times you use and get char on the stone. Let me know if you've had similar experience or have developed a technique that works all the time. Thank you.

[@RickMammana]

Well I put corn meal flour under the dough on the peel so it slides easier. Mine had a grabbing tool with it as well to rotate the dough in the oven.

[@TheMtggrl]

Aw, I want one, maybe one of these days, but for now I'd just like a yummy pizza. Thanks for bringing us along for this adventure, it was fun.

[@RickMammana]

I'm hungry for some more pizza now. :)

[@the_pinkfawn]

Just watching you and your excitement, makes me want to buy one!! ❤

[@RickMammana]

It is a pretty cool pizza oven. Thanks for watching!

[@theresagarcia4823]

Looks really good

[@RickMammana]

It was

[@absolute99proof]

That looked amazing!!

[@RickMammana]

Thanks! It was delicious!

[@diannehillman5465]

For Kathy’s did you turn the heat to low?

[@RickMammana]

In between I turned it down but then back up before I put the pizza in.

[@sylviadunphy1914]

We are using our Bertello tonight for the first time. Watching this video was EXTREMELY helpful. I hope you are still using yours and enjoying it! We plan to have 'pizza Friday nights' at our campground. Thank you!

[@RickMammana]

Yes we still use it. I love it. I'm glad this video helped! Have Fun! Thanks for watching!

[@angeni1]

Looks really good.

[@RickMammana]

It was! Thanks!

[@jimwilson7824]

Y’all have a winner there! You’re ready for fall and football season. I’m needing some pizza after watching. 😊👍🏻 The oven looks like an animal ready to spring into action. BTW, your lights added a nice ambiance in the backyard. Really enjoyed the video!

[@RickMammana]

Hey Jim I'm glad you liked it that much. It is a fun appliance. We're gonna use it alot. Thanks!

[@jrod9241970]

Nice looking pizza good job

[@RickMammana]

Thank you 😋

[@DaUrbanCowboyPastor]

Just purchased one, can’t wait for it to arrive

[@RickMammana]

Have fun with it. 👍👍

[@Janeta011]

Ok I can see a pizza wars coming! That is fantastic! This bertollis and the other oven would make an excellent this vs that! OMG! I love how you experiment with us watching so we can see your progression in getting it perfect! That is so real! I learn so much watching you guys! It's why I keep watching!!

[@RickMammana]

Good idea! We're so happy that you like watching! Thanks!

[@USNVA11]

I want one ! Looks great !

[@brendageiger1123]

Good job Rick and Kathy

[@RickMammana]

Thanks! :)

[@mamallamarazzledazzle8231]

That is so amazing and fast!! You guys did great!

[@RickMammana]

Glad you liked it! :)

[@boatdesigner12]

I don't put wet sauce on the dough. Instead I add it to the finished pizza. Better for the dough and more flavor.

[@CarolgTX]

Your joy and excitment are contagious! I had to order pizza for dinner!!!

[@RickMammana]

Mmmmm. I love it! 🍕

[@grizzlybbq4957]

Man, I can’t wait to get one of these. I can’t stretch pizzas outside of a pan worth anything, but I reckon a little practice won’t hurt.

[@RickMammana]

Yeah with practice you'll get good at it. It's a great oven.

[@30minutepizzaNOT]

Awesome……. Chef Mammana can roll the dough. What a fun machine to have at the house and all your guests can make their own pies. I can’t believe how fast they cook! I may see one of these in the future here at the house for sure. Nice video , thanks so much for sharing. 👍👍👍👍👍

[@RickMammana]

I'm a little rusty at it but the more I make them they'll be better. It is a fun thing to have. Thanks Eddie!

[@Berto2K]

I saw you measured the top part at over 100 degrees. How hot do the legs get? Do they stay cool enough to be able to put the unit on any outdoor surface?

[@RickMammana]

Yes it's made to put on outdoor surfaces. They do not get as hot as the top.

[@cassy921]

Very nice Rick!

[@RickMammana]

Thanks!

[@chrisgaurissr1504]

Pizza party! They look fantastic Rick I even like the first one nice and crunchy crust.

[@RickMammana]

Thank you 😋

[@peterodriguez2364]

Nice lookin pizza.. what's ur recipe for dough.. I love th way urs came out

[@RickMammana]

I think we bought the dough already made. I don't remember. :)

[@gileckert696]

Love y'all....im going to get 1

[@lynnkozaczka2133]

Wow looks like a pizzeria!! Great job!

[@RickMammana]

Thank you 😋

[@tommywalker742]

YESSSSS!!!!! I LOVE it! I looked it up, it’s pricey but as much as we eat pizza here it could pay itself off soon.

[@RickMammana]

It's a cool gadget to have! :) I love it too!

[@JeriFortune]

Oh yum! I love how fast it cooks. That'd be great camping or for a pizza party.

[@Veronim78]

Omg that looks delicious. Now I am hungry for some pizza. Once heated up it goes super fast.

[@RickMammana]

Yeah real fast. 🍕😀

[@boatdesigner12]

Once hot, shove pie in, then lower flame down, using the heat of the oven to do the cooking.

[@dsinavich5141]

Hi guys! Awesome! That pizza oven work's great! The pizza's look delicious! And it cooks really fast too! Awesome invention! Great vlog! Eat up !! Deborah Canada

[@melaneymattson3733]

Great job Rick & Kathy! I wish I could afford one of those. I would make pizza every night for my son and I.

[@kaylacervantes3463]

That’s a fancy pizza oven 🍕

[@kaylacervantes3463]

You and Kathy know what your doing 😁😋🍕

[@jeffreylehn8803]

Practice makes perfect! A great way to spend an evening .

[@RickMammana]

You're right! Fun!

[@jeffreylehn8803]

@@RickMammana absolutely !

[@rix480]

Not bad for a first cook - the trick is to lower the gas just prior to putting the pie in the oven, so it doesn't burn. I'm sure most people forget to do this (or turn it back on between pies) their first few cooks.

[@RickMammana]

👍👍

[@sgt.rudrider7955]

I need to buy one!

[@diannehillman5465]

Instead of a new house what about expanding the kitchen with a walk-in small appliance pantry? Expand your deck rail with foldaway shelves on the outside, I was a bit nervous that your ingredients would fall off the rail

[@RickMammana]

Good idea. You should be an architect or a designer.

[@sqicasmom]

Little shop of horrors songs and amazing pizza!! That’s awesome!!

[@RickMammana]

👍😁🍕

[@lukethedriftersghost4882]

Rick, Mrs M, Nice! I have had an ooni for several yers. My 2 cents. Let that oven heat up for a good amount of time let the stone get hot then build pizza. Corse cornmeal or semolina on the pizza peel. Build pizza fast dont let it set too long on peel. I don't know howmany I have destroyed putting them in the oven. Keep turning as it cooks don't let it set too long.

[@RickMammana]

Good tips! Thank you very much! I will do as you say! Practice is delicious too.

[@caroletsengouras8556]

Great job they look amazing. How big is the pizza stone itself?

[@RickMammana]

Thanks! It is 12.5" wide x 13.5" deep.

[@caroletsengouras8556]

@@RickMammana thank you I’m considering getting one. U make it look so easy.

[@RickMammana]

@@caroletsengouras8556 Oh it really is easy. The challenge for me is getting the dough perfect. We can cook lots of other stuff in there. Frozen foods, sandwiches and they say meats and desserts on their website.

[@caroletsengouras8556]

@@RickMammana oh I think u did a great job. Kathy helped coach u. The website looks cool, I was very impressed! I can’t wait to see more creations from u guys. Thanks again.

[@RickMammana]

@@caroletsengouras8556 Thank you Carole! :)

[@MrTonyharrell]

Cornmeal would be better than flour to keep it from sticking.

[@felty56]

800 Degrees? If you make a Hawaiian pizza You will need to cook it at aloha temperature.. Thanks for posting!!

[@RickMammana]

Hahahahaha 🌴🥥

[@John.Heyman]

Imagine if that crazy neighbor called the fire department because of the Bertello Pizza Oven, oh I thought your house was on fire because I smelled the pizza!

[@RickMammana]

That was the first and only time I saw that neighbor. Never to be seen again. Good.

[@Rsw793]

Time 2 Eat Pizza in my New Pizza Oven.The 1st one was a little burnt but.The 2nd 3rd Ones came out good.Remember the Dominos Picture & Shirt he has He should wear that in the next one

[@tanvav]

TY Rick! I love your wife's pizza better with the moderate sauce and cheese on top. I like the pizza crust just exactly how your wife likes it. Ty again for sharing your lovely pizza oven! Stay safe

[@RickMammana]

Thanks for watching Tanya! :)

[@chrisspafford867]

No judgement. looks good to me

[@RickMammana]

Thank you!

[@vbuffy5952]

Yum

[@CORNERSTOW]

Love this video ❤️❤️ way to much sauce for me tho. The whole slice must be rigged an crispy 🍕🍕🍕🍕

[@timborders755]

corn meal on peal is better personal experience

[@Cameron0453]

Rick do you have a place called Mod Pizza? You get to build your own with unlimited toppings and it's a fired pizza oven too

[@RickMammana]

Yes we went to Mod Pizza kzbin.info/www/bejne/jmrPaHyAg9OcadU

[@kaylacervantes3463]

Kathy’s pizza looks great

[@benjaminbowers421]

Should make a hot dogs and beans pizza in it. That my favorite

[@RickMammana]

Mmmmm yeah we could do that.

[@shoffmann70]

I bet the wood fuel would give the pizza's better flavor. That sure is an awesome device.

[@TheJkilla11]

where did you get the pizza dough Rick?

[@RickMammana]

From the grocery store frozen.

[@TheJkilla11]

@@RickMammana is there a brand name ? is it pizza dough or just dough?

[@RickMammana]

@@TheJkilla11 It's from Wegmans it's frozen pizza dough. Other stores have frozen dough too. Some is for bread or pizza. It all works good.

[@TheJkilla11]

@@RickMammana thanks buddy!

[@sism3028]

Fun video! How about sending me one of those to Ohio? LOL

[@claudinego6233]

Yum yum

[@CookWithMae.]

Yum, we all need to come over to your pizzeria. I'll take cheddar cheese, bacon, and hamburger on mine. 😀

[@kaylacervantes3463]

Your first pizza actually looks good

[@RickMammana]

Yes I really like it like that. When I order one from a pizzeria I usually ask for it well done. 😀👍

[@andrewbonifacio2914]

Funny how people say they like it burnt after they burn something lmao that looks great i want one

[@Focused-ni9qh]

20 seconds on the propane and five seconds on the touch ups

[@p.sherman3158]

That looks amazing.

[@RickMammana]

Thank you!

[@aaronmoon7496]

Calibrate your oxygen level so you have a full blue flame not 1/4 blue flame and 3/4 orange flame should be the other way around. So your temp doesn't take so long to rise plus your bottom crust gets crispy without burning the edge. Can't have a pizza party if your having to wait this long in between reheat stages. Or you could have a cold pizza party

[@polymorphism1966]

Came out really nice Rick, that oven gets so hot

[@jddriver9565]

that is SO cool!:) Could you please make one and send it to me?:D

[@RickMammana]

👍😁🍕

[@cariocafl]

Cool vídeo but I just wished he stopped picking at the pizza with those tongs. Just use a quick thrust of the peel and you’ll easily get it under the dough.

[@Dale115]

🥰🥰🥰🥰🥰👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@zerokool2888]

🍕👨‍🍳😋☕

[@mdbaus]

You need a bigger deck,mama

[@RickMammana]

Yup.

[@ProductTesteratTrojanCondomFac]

Why suppress the pain Rick? Just get yourself a NES classic edition and throw on some double dragon and you will feel a lot better. No need to beef up your wife's garage sale inventory.

[@gibbsoldschool]

Sorry Rick stick with Domino's and Papa John's

[@chuckurso593]

It is difficult for me to watch this!

[@kevdura]

Dude, seriously? You could have smoked a hog leg and had a few beers then thrown a pizza in the toaster oven before that thing was put together, too much wasted time. I know you like to cook, but there are priorities.

[@tedbell4416]

You'll probably use this thing 3 times.

[@RickMammana]

Yeah I used it 3 times already.

[@pastorkelli]

Too chatty

[@RickMammana]

Sorry Kelli.

[@robotfart]

This guy has to be on Long Island…

[@robotfart]

Soft in the middle.

[@robotfart]

I wish the stone got hotter.