Making Pruno (Prison Wine That Can Kill You)

[@mcsapp]

I love you guys, but why are we reuploading everything?

[@jeffmaesar]

Because of the Algorhythm Gods.

[@alma4938]

...SCAM NATION....they didn't have any new content for a while so KZbin was going to take away their advertising benefits. This counts as "new" content that won't get a copyright strike because they own it. They're aiming their name at KZbin

[@scamschool]

We're on Day 41 of me cutting out the ads, remastering to 4K, and posting these daily. Goal is to have a clean "perfect edition" archive of MR on the Scam Nation channel, where Modern Rogue was born. I usually post just before noon central time. We're now well past any re-uploads, and into the part where this is all-new content on the Scam Nation channel. We've got hundreds of tightened-up episodes coming, once per day. You should join us for a premiere! Meanwhile: @alma4938: please knock that off. It's completely untrue, and unhelpful, and it would mean a lot to me if you'd stop. If it helps, here's a link to the 30+ new videos I wrote, shot, edited, and posted in October alone: kzbin.info/www/bejne/npPaq4Chmrh9gNE I'm sure you just missed those. Trust me, @alma4938, you can ding me on a lot of things, but phoning it in simply isn't one of them. -Brian

[@theCidisIn]

January

[@mcsapp]

@@scamschool OH ok. so... i totally did not even not notice this was not MR... Thank you for the response!

[@daemonburns-waight2421]

Can't believe 8 years went so fast, been a fan for longer than I thought! It's cool to rewatch HD uploads of the videos that got me into you guys nearly a decade ago! Appreciate the effort Brian! Cheers from Australia 👍😀

[@jayzo]

There's a nostalgia to watching classic Modern Rogue episodes. In the UK we have a TV channel called Dave (yes, it's called Dave) where they play quite a lot of reruns of BBC shows, and basically this channel is becoming the Dave of Modern Rogue and I'm all for that.

[@scamschool]

Hell yes! Thanks, man!

[@frenchie9952]

It's not rotten it's fermented, there's a big difference

[@FusionDeveloper]

If it tastes terrible or yeasty, it needs more time.

[@FusionDeveloper]

You can actually use the bottle cap to release gas, if you set it perfectly. Also, i don't think you can use too much yeast (within reason), because the yeast multiples, so more yeast, just starts you out with more. Obviously, if you use so much yeast that it turns the juice into a paste/mud, then of course there won't be enough liquid for it to do anything. Like if your used 10,000 packets.

[@bronypinkepie8308]

Not gonna lie, this is how I got lit back in high school. I used to use welches cran-grape juice and bakers yeast and a balloon. I'd ferment 6 at a time in my closet and I'd use my shower time as an excuse to get some privacy while I filtered the yeast out once it was done fermenting. Not gonna lie...... worst booze ever! I tried this later with Walmart brand lemonade mix and it tasted MUCH better!

[@Kchill1986]

When we made "prison wine" we would strain and distill it,our mash was fruit,sugar and yeast, we would then strain and put it in a sealed bag with the gaskets off of coffee urns that we made a worm wrapped in ice, the bag of juice was placed in a mop bucket full of water with a electric heater we called a bug which is dangerous,it would boil the alcohol of and condense after the worm, we would pour of the head's and save the alcohol after it burned blue. Tastes like jack Daniels white.

[@sylver369]

Most people in prison, don't have a way to distill anything. And that would taste more like straight liquor than anything. JD and other hard liquors get their color and flavor added after distilling, otherwise they're pretty much tasteless other than the flavor of alcohol.

[@Kchill1986]

@sylver369 Depends on if you have electric plugs,and I swear it tastes like clear non Chard oak barrel , even moonshine has a flavor

[@sylver369]

@@Kchill1986 Yeah, moonshine tastes like straight alcohol. Unless you over ferment it, then it tastes like vinegar because it has vinegar in it. Alcohol isn't flavorless. They add color and flavor to the alcohol, herbs, spices and such. Whiskey and other hard liquors each have a very distinct taste because of this, otherwise they would all taste the same. It wouldn't matter if electricity was involved or not. So if you think that it tastes like JD, it's because all you are tasting is the alcohol when you drink JD, you don't notice the rest. I don't notice the herbs and spices either, it all tastes the same to me except that Whiskey and Scotch have a bit of a burnt taste from the added caramel coloring.

[@pamdrayer5648]

5:00 What fluids stained that tarp? Do I want to know?

[@scamschool]

Probably safer left unchecked.

[@pamdrayer5648]

@@scamschool Fair enough.

[@daemonburns-waight2421]

Huh, deja vu

[@jeffmaesar]

I volunteer in a community center as an April Fool, i proposed an activity based on the prison related recipes (including pruno and prison means to cook) : Prison Meal full course. thanks for inspiring me that prank.

[@niekon2600]

simply yes

[@RinkosChannel]

Cheers to another great episode!🍷

[@georgeaura]

I wonder if there is a test that could be done to the ketchup one to know if it is safe?

[@AdrianChazz]

Unrelated, but.. What we really need is *_"The Brushwood Gambit:_*_ Evil Grandpants Murphy Esq's Revenge"_ President Cena needs you, Agent Brushwood. The fate of the country, NAY, The World... Is in your hands. Good luck.

[@Fernandez218]

video before this was visiting 'deep web' (i think you meant 'dark web'). drinking prison wine after visiting the deep web. great congruence of the two videos.

[@Adam1984_]

As they explained in that video, deep web and dark web are two different things. Similar, related, even, but not fully synonymous.

[@LimitedState]

They got yeast in prison actually in bread and smuggled in. Actually wild fruit has wild yeast on it as well. I still bet yeast is the fermenting agent regardless. Also the bucket you drained it into didn't have to be your actual garage plaster bucket man.. lol This is why nobody knows anything about home made wine these days and is scared to make it at home haha.