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Hello dear friends! 👋 Today, we’re making a rustic village recipe featuring pumpkin pasta and pumpkin paste! 🎃🍝 Watch as we prepare these delicious dishes from scratch using fresh, seasonal pumpkins. The rich, earthy flavors of the pumpkin pair perfectly with homemade pasta, creating a comforting meal that's perfect for the fall season. Join us as we share this hearty and simple recipe from our village kitchen!
Pumpkin Paste
Ingredients:
Pumpkin - 1.5 kg
Carrots - 500 g
Onions - 500 g
Refined sunflower oil - 120 ml
Tomato paste - 100 g
Salt - 25-30 g (1 tbsp)
Sugar - 20 g (2 tsp, without a heap)
Ground black pepper - 0.5 tsp
Garlic - 30 g
Vinegar - 20 ml (1 tbsp)
Pumpkin Pasta
🗒 Ingredients:
Pumpkin - 700 g
Flour - 600 g
Salt - 2 tsp
Spinach - 150 g
Onion - 1/2 piece
Garlic - 1 clove
Vegetable oil - 10 ml
Parmesan - 10 g (for serving)
Perfect for a cozy and flavorful dish! 🥰
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Hashtags: #PumpkinPasta #RusticCooking #VillageRecipes