Making Raising Cane's but VEGAN & BETTER!

[@TheeBurgerDude]

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0424-theeburgerdude

[@MelanieOh]

...you can mush the gardein strips into a new shape? Oh my god. Oh my god ohmygodohmggod dude WHAT you can't just say these things casually like it's nothing, WHAT

[@rini6]

He’s been doing this for a while. Just jet them defrost. It’s great.

[@brendanshull2125]

I can’t remember which of the youtube vegan chefs I first saw do this but it melted my mind. might have been Burger Dude or possibly Edgy Veg, whoever it was they wrapped it around a popsicle stick and used it to make drumsticks. I tried it and it ruled

[@user-sw7js4jw7v]

It’s a classic Burger Dude move. The man is a genius.

[@Beans.on.toast.]

Can you make a vegan full English breakfast?

[@TheeBurgerDude]

Yes, definitely sometime soon, this year for sure!

[@themysteriousfox3767]

I made this, and I was genuinely shocked how good and accurate it tasted. After a day or two in the fridge, I couldn't taste the tofu at all, it just tasted like chicken. I'm super impressed, and I didn't even have to buy any extra ingredients to make it. Great recipe! Edit: I highly recommend reheating in an airfryer, makes it even crispier.

[@TheeBurgerDude]

That’s awesome to hear!! Super stoked you dug it!!

[@turnerturner3281]

Do you think it's necessary to fry them twice? I feel like the pan frying step can be skipped if you marinade? Just seems like a lot of oil I dunno.

[@themysteriousfox3767]

@@turnerturner3281 I'm honestly not sure, I did double-fry because I went with firm instead of extra firm and I was worried about it being too soft if I didn't. They firm up a lot in the fridge, though.

[@margaretramos4750]

Request for veganized Wienerschnitzel….am I the only one?

[@Belcher703]

Yes! Have you had their vegan hot dogs? (Without cheese of course) field roast hot dogs... so good!!

[@margaretramos4750]

@@Belcher703 Not yet!

[@CobaltContrast]

I love the idea with the gardein frozen strips. You're a genius. I did that with the fish filets when I wanted a tuna melt. I smashed it up and blended in some follow your heart cheese. It baked up so well.

[@VinodJacob181]

Those tenders look amazing, I love your recipes - they make it seem so easy and motivate me to cook more instead of getting frozen vegan stuff all the time.

[@TheeBurgerDude]

Thanks! I love frozen stuff too, but these are worth it! I regret not freezing them and air frying in the video but you can totally do that! I should make a video for it eventually.

[@wilsanders2492]

@@TheeBurgerDude , are you aware that freezing beans for a minimum of 21 days (32 is better) will eliminate gas? I discovered this quite by accident when a friend was frequently serving me 15-bean soup and I had zero gas. I am normally so gaseous that I could have eaten beans for lunch and immediately BLOWN myself across Baton Rouge on a skateboard, and I had no gas from her soup till a month later. She served me the same soup as always, but I became an H-bomb. I asked her what changed. At first she said, “Nothing!” Then she realized that she had been serving soup that had been in the freezer for months and what she served that day was fresh. Working on the premise that some gaseous enzyme is destroyed by freezing, I have cooked my dried beans and frozen them for at least 21 days (preferably 32 days) before eating and it almost totally eliminated the gas. Now that we are vegan (for about 6 weeks now), that’s an important trick since beans figure largely in protein intake.

[@stephe1506]

​@@wilsanders2492you might've just saved my digestive system a lot of trouble, internet stranger. Thank you in advance for my less bloated future

[@shelbywoo3229]

The crunch you’ve achieved makes my mouth water. 🤤

[@angelvisions444]

This looks so bloody delicious and tasty! Everything you do does, I would love to have this meal! Delish!

[@numberoneappgames]

That browning and outlayer is beautiful! Great job!

[@DavidGomez-ll2qs]

This looks so yummy! I’ve always wanted to make a Vegan alternative to the Canes chicken.

[@davidthescottishvegan]

Thee Burger Dude another awesome recipe video and it will taste better than the non-vegan version.

[@HappyTobeHere89]

Oh my Gawd!! I was just wishing for a vegan version and here you are delivering! Thank you so so much. You're awesome and I tell my family you're a culinary magician.

[@whitewolfgaming6969]

I'm not even a vegetarian I just think his videos are cool

[@calebcool2171]

Who asked

[@ZoskiCato]

So glad we have your approval 🥴🥴

[@whitewolfgaming6969]

@@ZoskiCato I literally just said I think his videos are cool you have a bad day or something

[@ChowderMania2]

@@whitewolfgaming6969 bro they came out swinging for no reason lmfaoooooo

[@whitewolfgaming6969]

@@ChowderMania2 fr

[@radiokillurr]

Looks amazing! Salute! Congrats on the sponsorship too.. your channel is my fave on here by FAR! 🔥

[@margaretramos4750]

Does this mean we’re getting a Chik Fil A sauce & sandwich ala vegan?

[@the_madhadder]

So I made this recipe for the first time for the tofu fingers and they are INCREDIBLE!!! This hits that itch for chicken tenders PERFECTLY, it’s so much lighter and the flavor is crazy good! I let in marinade for 2 days and I do not regret it. If you were a chicken finger person before, MAKE THESE!!!

[@TheeBurgerDude]

Oh nice!! So glad to hear it! Yes the longer the marinade the better!

[@UniquelySustainable]

Trying this ASAP! THANKS!

[@joesphlebronrolando1069]

Can you do a McChicken but Vegan and better.

[@Joerg31415]

If you don't object to store bought options, for me the best result is simply buying the crispy chicken patties from the vegetarian butcher that to my understanding are basically also used in the plant based burger king option for a long chicken here in Germany. No idea on the availability on where you live though... Other than that, the vegan mayo from hellmann's is my favorote, salad as to your preference, and although it is not the traditional recipe, I like vegan brioche style buns getting available more and more here, if I want to indulge :) Maybe helps you out :)

[@TheeBurgerDude]

Yes, soon!

[@goeticfolklore]

I notice the Raised and Rooted nuggets taste just like Mcdonalds

[@karleedu]

This looks so good. The ingredients should be in the pantry.

[@malkiamweusi7203]

I attempted to make my own 2 days ago now you posted this lol funny

[@twolamevegans3591]

You’ve been helping me pick what I’m making for dinner every night this week. This is definitely next 😋

[@ShrigmaFemale]

I used to work at canes but I was fired by a manager and his friend who also worked there who were sexually harassing and bullying me for being trans. I asked my store manager and corporate for help and they did absolutely nothing and allowed the harassment to continue. The raising canes sauce recipe is: Heinz mayo 10 parts Heinz ketchup 10 parts Heinz Worcestershire sauce 2 parts Fine garlic powder .5 parts Powdered black pepper 2 parts MSG .5 parts Mix well and let rest overnight in the fridge to let the flavors set up. The Texas toast is cooked with garlic flavored margarine btw.

[@TheeBurgerDude]

That’s awful, sorry that happened!! Thank you for the recipe I’ll try it out!!

[@SureFeelsGood]

sue them asap

[@tamcon72]

Peace to you. I hope you've found a respectful workplace! Thanks for posting some of Cane's trade secrets1

[@River_Rune]

I'm sorry, hope you're healing stronger now! 🤍 🏳️‍⚧️ 🤍

[@AllDogsAreGoodDogs]

I'm sorry that harrassment was directed at you. Hang in there. --Nolo Carborundum "Latin" for "Don't let the bastids grind you down"

[@MTDixonSr]

Hey TBD…i just your cookbook…great recipes. Thank you :)

[@mezmir]

Nice timing on the stainless advertising as I literally just ordered a set from tramontina and am not looking forward to learning how to use them. But I gotta give up the toxic non stick stuff, it’s time.

[@Order-Sol]

The "mushroom chicken" is still better since you don't need to overnight it like that tofu there.

[@snospmoht3252]

Yum

[@leeduli]

Tofu is the best 👌

[@TheNonameHousehold]

I actually made the tofu fish earlier this week, thanks for the advice♡

[@michelleh5157]

Insane 😱 🔥 yum ..wish I could get this in a restaurant 😊 ..

[@linzertube]

Yum!!!!❤

[@xenoslayys8122]

not a vegan but i love your videos they are interesting

[@toniwatson8401]

I’ve never been to Cane’s but something tells me that I NEED to try this sauce. 😊

[@BubblesByYoli]

Ty subbed

[@ashleypollock1]

Just sayin'... Foosackly's. It's an Alabama thing. Get into it. 😅

[@TimmyTurner_765]

I’m not even vegan and I want to try this

[@cocowoto]

glad you got a sponser :)

[@TobyFloof]

hi i love coleslaw but i have not tried rasing canes yet because it is not near me

[@DoctorRevers]

Tofu is definitely easy I’m just not crazy about the uniform spongy soft texture you get. Had some fantastic gardein supreme chickn nuggets the other day with hot sauce. Really good. Also their supreme “wings” with the included Buffalo sauce really good. Might be best yet.

[@TheeBurgerDude]

I don’t get the spongy texture from super firm. Especially after marinating and grilling, try that out!

[@DoctorRevers]

@@TheeBurgerDude should have said “relatively” spongy. Compared to the gardein stuff or even some seitan. It’s still good though.

[@bronsonvann2662]

Another great video! Would you consider recreating KFCs honey butter chicken biscuit? Or if you know this restaurant, a Fuddruckers burger?

[@TheeBurgerDude]

I've made the Whataburger biscuit, but I need to redo it! And yes to Fuddrucker's, that's happening sometime this year!

[@rainbowsuplex6057]

12 minutes after release baybee

[@runnerup15]

Made In is a fantastic sponsor for this channel, I love a good stainless steel pan and from what I understand they make some of the best

[@perunsyt3863]

Man, i love your videos. Most of my family are vegan so youre making gods work. Keep up the awesome content.

[@frankien3937]

oh my god this looks so effing delicious

[@patinahenry5102]

I love your videos and you never miss on flavor. I have your cookbook and you helped me transition two of my three kids to vegan life. Thank you so much!!! You truly are amazing!! After this video I may have all three on a vegan diet!!! Yay!!!

[@JMPTHEGUN]

wearing a cut glove on the hand you're holding the knife with...

[@Lil_Valor]

I’m not vegan or even understand the concept of being a vegan, yet I still love watching these videos😂

[@GaryLuKOTH]

It’s for animal rights. There. Now you understand.

[@WabiSabbii]

Are used to work at canes and I could tell you you used way more seasoning than they do from what I remember the chicken just marinate in salt water and that’s it. It is overhyped, but I love the fries in the toast way more than a Chicken.

[@chalabread]

Not vegan but I genuinely like the taste of fried tofu, not like chicken but good

[@tobyninja6369]

Thee Burger Dude for president.

[@numberoneappgames]

Could I use an airfryer? Would they come out goos still?

[@catherinechan3313]

Yesss!!

[@jules7712]

Great recipe!

[@darklordpidgeon5971]

Is carving it into tender shapes just for the looks?

[@maxwell_edison]

I feel like I can never get mine quite as scraggly as yours, you've got that coating so perfect You put flour into the milk mixture, what would happen if you put cornstarch in instead?

[@pjbsailing]

A short boil in water on the tofu will allow it to soak up the marinade better

[@sverrikarason3307]

Great video, and also will can you please make the portobello burger thats basically just portobello

[@TheeBurgerDude]

Thanks! Yes I’m gonna do that for summer!

[@sverrikarason3307]

@@TheeBurgerDude nice

[@LightChannelAction]

I just made this and OH MY GOD IT'S SO FREAKING GOOD

[@TheeBurgerDude]

Nice! So glad to hear it! I need to make this again!

[@kateliness2]

Yum!! 💛 I have never had cane's as it wasn't around where i grew up, and I stopped eating meat relatively young. But this looks fabulous

[@ake_143-1]

why tf are they even called chicken fingers

[@JHernandezOriol]

I’m gonna use this batter recipe for everything. Looks legit.

[@jackiejoy1557]

Can you airfry or bake the fingers?

[@willd6215]

Looks super good

[@kazukimoto12]

❤❤❤

[@Meccarox]

Damn that looks nice

[@bohditony]

👍

[@spookfuls_]

I'm trying this for my first ever tofu recipe! It's been a big learning curve so far lol i tried gently carving the tofu into strips and it just crumbled, but! I stuck it all in the marinade and will shallow fry it tomorrow. I'm not sure there's much point in trying to grill them, since most of it fell apart, but if I do find any bigger pieces I will give them a quick sear. And then for the next recipe I try, I will remember to freeze the tofu up first before trying to cut it 😅

[@TheeBurgerDude]

Sounds like you aren't using super firm tofu. I would suggest going with a much simpler tofu recipe for your first go. Freezing can make the tofu very delicate as well. Read this too - www.seriouseats.com/shopping-cooking-guide-different-tofu-types

[@spookfuls_]

@@TheeBurgerDude I got the Nasoya Organic Super Firm Tofu from Kroger, but I'm guessing this brand isn't as dense or spongey as the brand you're using. But from what I've seen (Sauce Stache's on restaurant style tofu, mostly), if I boil it in salt water or so a freeze/dethaw it, it'll probably help get the excess moisture out. Thank you for the help and the incredible recipe! ❤️

[@TheeBurgerDude]

Oh you got the right kind. Not sure why it's crumbling on you, it's pretty firm. There's not much water so pressing or boiling probably won't do much. Let me know how it goes!

[@spookfuls_]

​@@TheeBurgerDude okay! So lol I got a bit distracted (I just had top surgery last week and it was a whole thing), but I had fried these ahead of time and had them waiting in the fridge. And I just heated them up in the air fryer and wow! Wow. Just wow. They smell amazing, they taste amazing, and the texture is great! I can't believe it! It's more tiny popcorn chicken than tenders cause of my mess up, but overall it's incredible. And they survived over a week in the fridge! Which I definitely didn't expect! I thought I was gonna have to throw them all out. But it heated up fine! And tastes fine, too! I'm so impressed. I will definitely be trying this again when I feel better! Thank you so much for such an incredible recipe! This has massively changed my opinion on tofu!

[@katiehemstreet8939]

It looks amazing!

[@asdfghjkl2261]

Do you really not need to press extra firm tofu? I'm more inclined to believe you than random internet sources, but a lot of the top results on Google tell you to still press it.

[@TheeBurgerDude]

Super firm is not the same as Extra Firm. You should press Extra Firm.

[@asdfghjkl2261]

@@TheeBurgerDude thank you

[@takisworld9791]

Can’t wait to try this.

[@celestialbunny12]

I love seeing this on my 4 year Veganniversary 🥳

[@TheeBurgerDude]

😎👍🏼

[@celestialbunny12]

Thanks for making your videos!🙏 they’re so creative and helpful

[@davidthescottishvegan]

Congratulations on your 4 year vegan anniversary. I will be 8 years in June.

[@MichaelSkinner-e9j]

Why not try oyster mushrooms?

[@TheeBurgerDude]

I have a recipe for that, but I don't use them very often because they are hard to find. They are either way too expensive at whole foods, or I have to drive 20 minutes to get them at the Asian Market. I just prefer tofu for the most part! But if you want to use oyster mushrooms you totally can!

[@MichaelSkinner-e9j]

@@TheeBurgerDude I wish oyster mushrooms were as ubiquitous as tofu or chicken:-/

[@suicune2001]

Yum!

[@kevinkev1530]

👍🏾👍🏾

[@VeganJai135]

👍🏻🌱😀

[@joaofarias6473]

👌👌👌

[@justonyoss3787]

Question how would you know how the sauce is supposed to be like if you haven’t tasted it not trying to be mean

[@TheeBurgerDude]

I tested out some of the more popular recipes online, so I'll have to take their word for it! The ingredients seem to be what I used, so it should be in the ballpark. Regardless, the sauce I made was super good!

[@wilsanders2492]

NOT a keeper, IMO. First, the texture was off-putting. If I try frying tofu again, it certainly won’t be marinated, nor will it be scored (tended to fall apart.) Love the flour/corn starch mixture, btw, but for my money I’ll wrap the tofu in paper towels and put a heavy pan on it to press out excess liquid, then cut/ season/ batter/ fry. Heck with shaping it. So it looks like little squares of chicken; so what? The dipping sauce was good after adjustments (adding Chinese 5-spice and lemon pepper.)

[@ITSNOTiceKAREEM]

You forgot bread

[@justinwright33]

yes!

[@HORNOMINATOR]

thanks

[@allyson--]

:~)

[@jessetompkins21]

If somebody served me these scrips, I would run home hollering and call my maternal aunt, my only remaining grandfather, or my groupchat of friends for emotional support and recovery

[@jonoc5]

Sounds like you need professional help, honestly.

[@OnlyTAS]

Childish behaviour. It's just food, so maybe seek some help

[@t.k.5088]

Bahahaha dude calls for emotional support when looking at tofu? Sounds like he's got literally nothing to worry about