Making Real Tiramisu with Homemade Ladyfingers

Tiramisu is so easy to make, that it's not much added effort to just go ahead and make your own homemade lady fingers along with it. Your tiramisu will never be the same... in a good way I mean.
Recipe: www.joshuaweissman.com/post/h...
My New Stand Mixer: shop-links.co/173648410093339...
9x9 Baking Pan: shop-links.co/173648413918911...
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[@soficastiblanco1730]

Watching this in 2020 and hearing him say “Really looking forward to 2020,” ngl broke my heart a little

[@lockandbone6784]

Same bud. But this tiramisu I'm probably gonna f up has me optimistic!

[@bermei5187]

haha had the same thought

[@theeyepatchkid7487]

Yea same

[@--sql]

Not at all surprised that this is the second comment

[@sid1994dps]

I opened the comment section for this specific comment right after I heard him say that 😂

[@riverdaleedits2299]

From an Italian: this recipe is amazing: the ladyfingers are perfect and overall the tiramisu is delicious, but here’s the only thing I would change: Don’t use cream! The original Italian recipe calls for egg whites! Whisk the whites you get from the eggs of which you used the yolk, so you don’t have anything to waste. Whisk them until almost stiff peaks adding gradually some sugar. It will be a lot denser and delicious!

[@hmagix9554]

@RiverdaleEdits thanks for a great tip I will try it, makes me think it will be more marshmallowy😋

[@JAVONEETHEMOMMY]

Thank u

[@lenninaltunay2872]

In most countries over seas eggs and meat are more dangerous. way more salmonella because there are less strict rules. In most countries in europe it is save to eat raw eggs.

[@hiwelcometochillis2579]

I'm in Chile 🇨🇱 south America and here there is a big population of Italian just like in Argentina 🇦🇷. and I never seen tiramisú made out of cheese it's always made with meringue

[@Marshalicious]

@@hiwelcometochillis2579 Mmh acá en Argentina siempre se hace con mascarpone, al menos los decentes/buenos. Los baratos son dudosos jajaj lo que sí varía es el uso del huevo

[@Dev-Austin]

Josh: "I can't wait for 2020, I've got flipping surprises for you. 2020: *Lmao same*

[@JasonBaldwin301]

Devon Austin Honestly though....Josh has been the one keeping me sane during this...experience.

[@AF-ke9by]

LMFAO!

[@sarahwinston5484]

(carthatic laughing)

[@Yash-nb8sv]

this deserves more likes

[@naterivers6107]

Yup, 7 months of weapons grade suck and this bitch still has 1 last month to give us.

[@Fiammix]

Just a tip: the lumps happen because when you mix a lighter mass (whipped egg yolks + sugar, aka pâte à bombe) with a heavier one (mascarpone), you're supposed to introduce a third of the lighter one into the heavier one. This helps bring some air into the heavy mass and make it easier to incorporate. Then you should bring the rest into the light mass in two more steps (always folding, of course). That helps the two masses achieve a medium consistency without lumps or deflation :)

[@maricuriel5871]

can you explain in like third grade english lol

[@Fiammix]

@@maricuriel5871 haha yes, sorry! I mean that bc the egg mixture has much more air than the mascarpone, if you just mix them together, the weight of the mascarpone will deflate the air in the whipped eggs. So the ideal thing to do is, add a third of the egg mixture into the mascarpone, mix gently, and then carefully fold this back into the eggs.

[@shutupimndrinkingwatre4154]

Thank you so much im planning on making tiramisu sometime soon I'll make sure to remember this

[@mimosveta]

actual thanks for explaining that, no one else bothered. they all keep saying to do it that way, but don't explain why...

[@Fiammix]

@@mimosveta you're welcome!

[@leosaffron222]

“I know the Italians are gonna hell at me” we yell at everyone you ain’t special!

[@MCJonCRLKLLR]

Leo Saffron haha

[@jordanjohnston3678]

Hell

[@SHA-jj5tk]

Sottotitolo: tranqui fra non sei speciale ci incazziamo un po’ per tutto

[@NoaDavi]

I've been yelled at by an Italian grandma for taking the basil off my pizza '-'

[@williamhakam2509]

Lmao

[@rekacolour]

I always feel so accomplished when I answer "B-roll" before he says it

[@MonkeyDLuffy-nj2px]

Actually, I only feel good when I do it at the same time

[@qwertysquirty6674]

finally proof i’m not crazy 😂

[@clementdellaiera3144]

I thought I was alone

[@qwertysquirty6674]

Sun Hat we are all if we spend our time watching this bloke 😂

[@dave2436]

Omg fucking same

[@SageWestBerlin]

Josh: Doesn't make his own mascarpone Me: My Disappointment Is Immeasurable and my day is ruined

[@alexisbalmaceda3309]

same lol

[@sukoonshergill4851]

I was hoping he would because you don’t get mascarpone where I live 😔

[@victorgasparoni]

Its was actually surprising to me since mascarpone can get really pricey and hard to find in some regions.

[@SageWestBerlin]

@@sukoonshergill4851 I made it some years ago, very tasty and easy to do

[@danielleza908]

You just reminded me that Alvin Zhou has a Tiramisu recipe on his channel, and he makes his own mascarpone. That's a nice video too.

[@anguskeenan4932]

Josh: “I’m excited for 2020 cos I have got some surprises for you” 2020: “hey no way me too”

[@gulleyfoyle6859]

underrated comment

[@nielsdecloendc]

@@gulleyfoyle6859 underrated comment

[@maxwellsamuels6314]

Yup.

[@midnightstudio9296]

Wow I wonder what the surprise is! I hope its something nice😊

[@kittenmimi5326]

2021: count me in

[@dg5450]

Her: come over today 😏😏 Me: nah Joshua Weissman uploaded a new video Her: my parents aren’t home😉😉 Me: **proceeds to make tiramisu**

[@CorrosiveColin]

Priorities.

[@ItumelengS]

I think in this case, she'll come over

[@harrievanderlubbe2856]

Ok so now "make tiramisu" is a new euphemism... thanks for that

[@axel.lessio]

@@harrievanderlubbe2856 Well, look for the origin of the word "Tiramisù", have a laugh, thank me later. 😂

[@Craftee6]

@@rennie2438 It's not premarital if you don't plan on getting married.

[@faint5738]

Tiramisu: ✖️ Tears in my soup: ✔️

[@user-uc6hl6pr1j]

yum

[@jona7357]

WAITER, THERES SOUP IN MY BOWL OF TEARS

[@Mycatisinapiano]

@@jona7357 WAITER, THERES TEARS IN MY SOUP OF BOWL

[@delaneys6726]

nightlash SOUP, THERES WAITER IN MY BOWL OF TEARS

[@pixalatedreika381]

chxrry_ toqst BOWL THERES WAITER IN NY SOUP OF TEARS

[@ivmusic_4]

Oh my goodness. I made this for my boyfriend for our first anniversary (tiramisu is his favorite dessert) and I had never made a custard or anything this complex dessert wise. The lady fingers were perfect, the cream was delightful, and he finished half the thing. thank you for helping me make a really special treat for my special guy, it wouldn't have succeeded without you. Your channel is amazing, and I am now subscribed.

[@NinoAndrasec]

He finished only half because he didn't like it. But A for an effort. The amount of coffee in this recipe is just ridiculous. Welcome to Europe.

[@ivmusic_4]

@@NinoAndrasec he finished half of the whole entire amount i made lol. I ate a quarter. This recipe is for at least 4 people. Both him and I enjoy coffee though, so more for us:)

[@mimosveta]

@@NinoAndrasec nah, we should all eat sponge instead of bread, and drink deserts, like fattard americanatzi scum

[@blckcommunitycommentator7307]

@@NinoAndrasecif you’re lonely and sad and jealous just say that.

[@christinastone3728]

Josh: "I'm really excited for 2020. I have some big surprises for you." Me, May 2020: "Oh Josh, 2020's gonna have some surprises for all us."

[@slowmo56]

I'm from the future. Turns out it does get better.

[@ecez3176]

@@slowmo56 no it's lockdown 2.0 now

[@slowmo56]

@@ecez3176 you know what's funny, I actually made a typo. I meant to say "it doesn't get better" 🤣

[@zt3853]

@@slowmo56 hahahahahaa

[@haihai9022]

March 2022 here. Both 2020 and 2021 sucked.

[@michelleamponsah7521]

Waiting for when you'll make your own water uwu

[@internetperson3436]

Many a women are wet because of this man already

[@tib0980]

Namjoonology making h2o is really easy

[@nuwenese]

Weissman Body Water

[@talsapps]

@@internetperson3436 Why did you have to make this creepy?

[@internetperson3436]

@@talsapps because h2o has the word ho in it, and joshua make many women his hos, so that's why i said it

[@titankuma5870]

real extra: over the stand mixer in Gucci lol

[@isaacpage3770]

The most unnecessary flex ever lol

[@nunekhachatryan6048]

I made this for my birthday and, honestly, that was the best tiramisu in my entire life! Fresh, moistttttt, and incredibly flavorful 🌸 Thank you, Josh, for sharing your knowledge 🙏

[@kommando212]

He's like a millennial Food wishes with memes. This is great

[@aprilstorm]

He's nothing like food wishes lol

[@juanpablotrigos6314]

3:50 "you are going to add 67 large egg yolks " Me: wait

[@matteoperini2580]

I was looking for this comment, I couldn't be alone. Thanks

[@koollman]

it seems like a lot, but I trust him ;)

[@pandane]

Oh god, thank you, I wasn’t the only one. I did a double, then a triple take, then paused to look at the comments.

[@cookies4everdiy640]

He really said “6 to 7 large egg yolks.”

[@juanpablotrigos6314]

@@cookies4everdiy640 no way

[@mikassalouna]

Joshua : thic with 27 C's Me count the C's : it's 27C's I respect you

[@ibic2441]

Wow you counted 27 c's 8 respect you

[@AF-ke9by]

LOL!

[@aQuayQuay]

It's confirmed: Joshua is chaotic good so of course it's 27 C's.

[@kaustavkapur5532]

would have prefered 69

[@kittenmimi5326]

Mad respeccccccccccccccccccccccccccc to him

[@Xake_Official]

After i made this recipe my mom said, "Joshua would be proud!" lol. I've been making a gazillion of your recipes for like 2 years now they've all been incredibly delicious. So thank you, Joshua, youre the man.

[@sakinalookmanjee1021]

Made this today, and it turned out so good! Biggest fan of yours forever!

[@badlydrawn4178]

Me: doesnt mill my own flour Joshua: *angry chef noises*

[@drew_mb]

@Thabelo Or grow your own sugar cane?

[@benedictdwyer2608]

@@drew_mb or pick your own coffee beans from the South American jungle you planted

[@Vinsternator40]

I made homemade ladyfingers once but didn’t have a recipe. It would’ve been nice to have. Help me I have three bodies in my basement.

[@barbaraschisa7486]

Vinsternator40 why do you need help and not the bodies

[@hibahanazaraezza1521]

But were they your children? Cause then would reallyyyyy be homemade

[@lucapatsias9101]

Vinsternator40 i Shit went from 0 to 100 real fucking quick.

[@hibahanazaraezza1521]

Big Homer how are they supposed to hide the bodies without help?

[@f.b.lagent1113]

wait for me fella.

[@snapslav]

Josh: Introduces "Big Bertha" mixer as "new B-roll homie"... Also Josh: Proceeds to not use new mixer in the B-roll...

[@kumushnepesova8751]

This recipe is out of this world! I just made it... can’t believe how easy it was and so delicious 😋 thank you 🙏

[@arcangelhermetica7006]

Josh: **makes tiramisu** me: **screams in happy intalian**

[@mauz791]

Intalian

[@hellnaw605]

Intalian

[@saifullahfarooq2570]

Intalian

[@paparice1277]

Intalian

[@GameplayForNarration]

Intalian

[@fehintolabankole27]

*the recipe i never knew i needed until now*

[@AdamKayce]

never have truer words been spoken

[@jacquesgodard]

Tiramisu is my favorite dessert of all time, it’s so underrated

[@itsALYcheea]

I can’t wait to make this! My absolute favorite dessert and your recipes have yet to disappoint! I made tour pizza dough and make it a Philly cheesesteak with my home made Alfredo sauce....my hubby was in love! Lol keep the recipes coming!

[@jaimedill2467]

ARE YOU MAKING MY FAVORITE DESSERT EVER??? I CAN'T DEAL

[@Assweetasitgets]

Same my favourite dessert! it doesn't get better than coffee, liqueur and luscious cream. Check out my recipe for tiramisu kzbin.info/www/bejne/hXewm2t-ZdKlgdU

[@eugenia7187]

The best part of tiramisu is it's first slice: always a total mess when you take it out from the tray and "serve" this goodness to yourself

[@LadyRavenB]

No lie, this is my favorite dessert ever. I still remember the first time I ate it. When someone sent me a link for a limoncello version, you know I was drooling.

[@melissalogie781]

Love love LOVE you're recipes! Keep 'em coming! ❤️

[@madiw2097]

oh this is perfect!! I’m visiting my Italian grandmother in about a week and I’m sure she’ll love this

[@ohood4863]

How sweet and considerate of you

[@rneustel388]

You’ve put me into a hallucinatory state where I’m chanting, “tiramisu, tiramisu, tiramisu.” I wish you would’ve tasted the ladyfinger you made and shared the difference in taste and texture.

[@maixialao4483]

You inspire me to try n cook!! I can’t wait to try these!!

[@sydney6127]

I showed my boyfriend your tiktok of you making this a few days ago. Today he said hes been wanting tiramisu since he saw the video, well I went out and bought a couple of the ingredients I needed and well, it's in the fridge right now! Cant wait to finish it tomorrow and slice into it and see how it turned out. I snuck a little taste of the filling mixture and omg it tastes so good, I'm sure the whole thing is going to be amazing. Thanks for the recipe!

[@jadopotato64]

I’m really excited! I’ve been watching your channel for months now and this is the first recipe I’ve made :) I saw this video in late 2019 and I made it my goal to make tiramisu and macarons (your other video!) in 2020! I look forward to your videos this year!!

[@ismailhafidh]

My favorite : Not traditional, but i do what i want BROTHER

[@lynnvasquez4425]

Your videos are the best straightforward yet it covers every details.

[@sunardiwahyunin6241]

I tried this, and it was so good ! Thank you for the recipe !!!

[@bruh6654]

Starbucks cake of dreams, and Gordon ramsay's hard nightmare

[@Duschbag]

Gordon who...?

[@bruh6654]

@@Duschbag you don't know Gordon ramsay?

[@marvinlin5907]

boner?

[@glummy909]

Who else was expecting Joshua's variation of "the oooool' tapa-tapa" at 5:19?

[@Duschbag]

Chef Jon would laugh his ass off.

[@CTSHOYT]

Hahahahaha. I totally said that in my head!! Lol

[@vickyvillasenor754]

Ahahahaha yeeesss

[@carefreedelight2355]

I think you Do CARE as your recipes are so amazingly informative, generous, and the end results... taste brilliant!

[@mandynelson9604]

I really enjoy your videos. Thanks for helping me be awesome in the kitchen!

[@josephujoostaa4462]

Yay, let me see some good looking food i'm probably not gonna make.

[@mariakoth]

"Do you know what else...?" "YES, I KNOW WHAT ELSE-B ROOOLLL!!"

[@HaGalil89]

I just tried this recipe and ¡¡¡¡it’s amazing!!!!

[@hottcakes2003]

Thanks for videos I love your enthusiasm when you cook 💪🏾👏🏾💪🏾

[@MikaylaMcKenzieMusic]

From cooking with an Italian in an Italian restaurant, use Frangelico (Hazelnut Liqueur) instead of rum of brandy! 😊 It gives a much nicer, more desserty taste. Also, as someone previously mentioned, use the egg whites instead of cream.

[@ThePeaceluffer]

Personally I use liquor 43 or liquor 43 baristo. Fits really well aaaand it's the best my parent's liquor cabinet can offer to go in there. But frangelico does sound like a fantastic idea

[@annaschmid6870]

i always do it like that but sometimes it's just so liquid. ask your friend come fa. T_T

[@ThePeaceluffer]

@@annaschmid6870 do you mean with the eggwhites? Maybe they weren't whipped enough or you were a bit too rough with folding them in. You could wipe your whipping bowl clean before you add your eggwhites. They're sensitive to dust and other residu.When it comes to the whipping you can add a bit of cream of tartar to the eggwhites before you whip them. It helps make them stiff and keep them stiff when you're done. Hope this helps ^^;

[@swethamenon4356]

Hey, how many egg whites do you think I should use?

[@Caronte4116]

I usually use Amaretto intead (same kind of liquor, different brand?). I've been doing tiramisú last 3 years occasionally, and I've been looking for some tips to improve the recipe (it's quite good, but not astonishing), I'm going to try to use expresso+instant coffee, and not to use cream as you say :-)

[@Templar1ca]

Ooooh, a tiramisu recipe! I'll have add lady fingers to the shopping list. Joshua: Not so fast, poindexter!

[@chamnanmason835]

Thank you. Thank you. You’re amazing!!! Can’t wait to make this!!!😋💕

[@smoersie]

Finally I tried this recipe. It was really not that hard and the lady fingers turned out great. Thank you for the recipe Josh.

[@nisamohamed7805]

I made this for work and everyone loved it! It was alcohol-free friendly too. Thank you so much!

[@jocosie]

4:20 damn josh blessing us with that cake

[@tjleo209s014]

Jacob Norrie thicker than that egg yolk mixture he was just talking about

[@kimbitazen]

You are so talented! 🥺 the fact you make everything from scratch is amazing!

[@Tholopotami]

Great job! You just ELAVATED MY FAVOURITE DESSERT!!! God bless you!!

[@user-bl7ik5mn9w]

"Tiramisu is so easy to make" This is definitely one of the hardest recipes I've ever (tried) to make

[@lintanghutama]

try a croissant 😄

[@user-bl7ik5mn9w]

@@lintanghutama I have, Multiple times

[@loganhomar4318]

Who else loves how Joshua introduces his B-Roll’s

[@sarahkalwar9942]

I tried this recipe out and it turned out perfect! My family (all of whom are not fans of dessert) finished the entire thing in 2 days!

[@fabledwolfjack6745]

This is my moms favorite dessert and i think she’ll definitely love it as a gift homemade thank you so much for this!!

[@angelyanez4433]

This boy about to go off, he'll have 10 M before we even notice it, this is quality content

[@nikki3879]

Josh: I can't wait for 2020! Me watching this in May 2020: Oh you sweet summer child...

[@thomashector9455]

Finished your croissant recipe and the tiramisu just went in the fridge. Thanks for the great content.

[@corrieka5419]

Watching this in October 2020 and when you say you are really excited for 2020, I really feel it in my bones

[@LauruxGO]

Perfect! Here in Sweden ladyfingers are hard to find and if the supermarket actually has them they are really overpriced cause they are imported from Italy. Might as well make them myself!

[@Aidan-yt2yt]

Him: I don’t eat tiramisu often Me: you monster

[@liesellefurtado672]

You're channel deserves so much more attention, its literally awesome

[@vavaiva4080]

i make something base on my mood. amazing thing is, you always provide the recipe. every recipe that come to my mind, you have it.

[@svaljulie]

The Gucci tea towel is so extra. I love it

[@DJDOLLARVIBE]

"not traditional but I do what I want" my phrase everytime I'm in the kitchen😂

[@thebearjonah]

Thank you so much for your video. I made it for my husband's birthday and everyone loves it!

[@VladMiftodi]

this is the best tiramisu recipe I've ever tried. Highly recommend!

[@alina9843]

"Im so excited for 2020" we all were

[@hollowcsgo8694]

3:49 "You're gonna add 67 large egg yolks..." I was like wtf, saw the clip again and realized he said "6 to 7".

[@asmaaal-ani5904]

Your videos are the best. You inspire me

[@charlesstaunton8116]

thank you for this ive had such a hard time finding a good lady finger recipe cant wait to try it

[@jibaromotorsports2683]

"I'm really excited for 2020!" Yes brother, we were all excited until it started! Lol

[@seberrino8506]

"I'm really excited for 2020"... oh joshua, if only you knew

[@ranjanachand9306]

Looks amazing

[@bigknockersOO]

your videos are relaxing much love from VA

[@lixetan2645]

Hi, I've tried making your ladyfingers recipe and it tastes amazing! Just one thing though: my second tray is never as good as the first one. It's heavy and too dense. Am I supposed to let it stay in the piping bag until the first is finished or just pipe it? Also, is it okay if I put two trays side by side? I know you said only one, but my oven can fit two side by side. Thanks!!

[@naujnitsuga]

6:42 Josh: I'm really exited for 2020 cause I have got flippin' surprises for you 2020: "Hold my beer"

[@kevin_in_jeju]

Just couldn't top China.

[@colorlessoz]

I donno why you said holidays and immediately I was wanting to make this for thanksgiving and for christmas and geez this might be my new dessert to bring to parties!

[@Peppermon22]

Can’t wait to try this.

[@LancesArmorStriking]

*TIRAMISU P.S.A.:* DON'T beat the mascarpone! It breaks quickly (because mascarpone naturally has a high fat content). Just fold in the egg yolk mixture in, or use a low setting on the mixer to incorporate both ingredients. If you don't, the cheese will turn grainy and you cannot take the air bubbles out to smooth the cheese again. I don't know what culinary magic Josh is using in the video but it has never worked for me. I would strongly suggest being gentle with the mascarpone.

[@ryanjennings6385]

Thank you I was looking for this. My mascarpone kept getting all rough-looking

[@usmileisinfectious1975]

you need to warm itttttttttt! let it sit at room temperature! then it will smoothen up much easily!

[@kassandra81296]

Thank you for the advice I read this after I made the mistake i guess no tiramisu for Christmas.

[@joeykhoury7491]

@@kassandra81296this just happened to mine, it went all grainy and so did the egg and sugar mixture over the double boiler, then it went hard idk where I went wrong

[@Reeal15]

"I'm really excited for 2020." That aged like unpasteurized milk.

[@luisalfaro5202]

I knew this video was going to be a good one from the first 30 secs in! I hit like and subscribed and am now going to binge watch your whole channel ! Congrats .

[@patrick1984]

Just made one with your recipe. Very curious tomorrow!

[@blueanimul]

josh: eats store bought lady fingers *pufferfish eating a carrot ëùgh intensifies* 1:16

[@eleonorapaolercio2782]

Pretty good recipe for an American! In Italy we have different versions too of tiramisù. For instance, in my family we don’t use mascarpone, but that’s just a personal preference. However I liked the fact that you actually prepared the biscuits. We call them “savoiardi”. Nice additions to the coffee syrup as well! Very good twist on the Italian classic 👏 Well done!

[@GiulianaBruna]

This is everything I wanted!! You are my hero. I haaaaaate opening a Recipe and reading "buy this already made thing".... First because I want to know how to do it, secondly because where I live there are not that many "ready made" stuff.

[@lolasmith3930]

I really love your recipes I tried some of them and it terns beautiful 😍😍❤️❤️

[@inochan1653]

Imagine people looking at him talking to his cabinet outside the window 😂

[@AWildTes]

“I was excited for 2020”, famous last words.

[@0lunia]

Thank you Josh. This recipe was delicious, I haven’t eaten many tiramisu cakes; however, all my tiramisu loving friends thought it was amazing. :)

[@plinkfizz]

I think 2020 has a surprise for you! Actually for all of us 😭 loving your videos, they're so good. Kwispy 💕

[@mikkozon]

watching this in April 2020 and when Joshua said "I'm really excited for 2020..." oh buddy.

[@Kamdskskdn1828]

2021 here and it isnt any better

[@mikkozon]

@@Kamdskskdn1828 oh man. I did not think it would last this long. 2022 in a few weeks too...

[@Kamdskskdn1828]

@@mikkozon yeah,,good lord, either nothings gonna change or its gonna get worse

[@mikkozon]

@@Kamdskskdn1828 looks like covid isn't really going anywhere and it's coming down to a game of "is your government official smarter than a 5th grader"

[@Kamdskskdn1828]

@@mikkozon couldn’t have said it better myself man

[@amani.245]

love how he just casually has a Gucci towel on his stan mixer 😹.

[@JayxGonzalez]

Making this my friendsgiving dessert! Totes excited >:D

[@cawkbawls]

Lowkey wishing I could sit and have a few beers with you my man. Love your content and your vibe.