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Chef Adam Diltz shows how he prepares sauerkraut at Elwood.
PA Dutch love their sauerkraut and Chef Adam prepares a big batch for the Winter
Elwood is a BYOB restaurant in the Fishtown neighborhood of Philadelphia. The restaurant cultivates organic, locally sourced ingredients into a selection of unique dishes that celebrate the rich culinary traditions of Philadelphia and the surrounding Pennsylvania region.
Visit elwoodrestaurant.com to learn more about the restaurant and book your reservation.
Follow Elwood on Instagram: / elwood_restaurant
Adam is using a sauerkraut stomper made by Liam's Luck Woodcraft
Like Elwood on Facebook: / elwoodrestaurant