Making Shortbread Crust!

[@lbanks1164]

I’m so glad I found this. My shortbread crusts are ALWAYS cracking. I’ll try this recipe and see if it works out better!

[@ayamtv]

wow so this how its done, now I knew it. I can try this my own next time.

[@lisaleha]

I’m excited for you! I hope you try it! Let me know how it goes :)

[@tinavo3661]

I shall try this out! Thank Lisa! *fingers crossed*

[@tiffanytran8756]

I love shortbread crusts and how the possibilities are endless :). Thank you for sharing!

[@lisaleha]

thank you tiff (& gary!) i'm glad you ruff it :)

[@MikeWangCoaching]

Looks so yummy - even more after you put in the filling :)

[@lisaleha]

thank you! :)

[@jasonandangie7730]

Had to see how this masterpiece was made! Looks amazing! I think I should go get some mangoes now.... Thanks for sharing!

[@lisaleha]

Jason and Angie thank you! You’re too kind ☺️

[@kanakapono]

Beautiful crust. I am baking a pumpkin square, can I par bake it then use it for the pumpkin square? It will be in a 9x12.

[@lisaleha]

Thank you! I used a 9inch circle pan for this so you may need to make 2x the recipe to fill the 9x12 pan! Also since you’ll be baking the pumpkin square a little more after parbaking I would keep an eye on the browning of the crust. You might only need about 10 minutes! Have fun! :)

[@StarrDaniel]

Yum!

[@cecilaalcover7815]

What song is playing?

[@MaleahQuan]

I just want to eat the crust by itself

[@moand7862]

Why wouldn't you roll out this crust?

[@lisaleha]

Good question! Either way works! I tried both and I feel like this way is a little bit easier when I made this dough. If you watch my Pi Day video, I rolled it out :) kzbin.info/www/bejne/gp2zd3hoi7V0l9E