Making sourdough for the first time

  Рет қаралды 1,986

More Salt Please

More Salt Please

Күн бұрын

Пікірлер: 26
@ev1174
@ev1174 3 жыл бұрын
Bless you girl for having the patience to do this... I almost didn’t even have the patience to watch the whole video lol. Not gonna lie I’m salivating now. Probably good I don’t have the patience because then I would probably eat that whole loaf with some myoko’s butter in one sitting for sure!
@NoofAlhadi
@NoofAlhadi 11 ай бұрын
I’m gonna bake my first sourdough tomorrow and I am so nervous and excited for the results, i hope it becomes like yours🥰
@margauxinflow9711
@margauxinflow9711 3 жыл бұрын
Patience is key! This is the BEST homemade bread ever! It smells and taste so good
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
Agreed!
@nicholbeasley1128
@nicholbeasley1128 3 жыл бұрын
I'm starting the process today, so it was awesome to see this come up in my notifications! I've been geeking out over sourdough making for years so it's really exciting to actually start the process for myself. Your loaf was beautiful!
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
Thank you 🥰 Rooting you on from afar 🙌🏼
@nikaa2282
@nikaa2282 3 жыл бұрын
You can omit the sour taste by letting it on the room temperature for less time. I do max 5 h. :)
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
I want the sour flavor!
@SarahsVeganKitchen
@SarahsVeganKitchen 3 жыл бұрын
YO THAT CRUMB. Honestly I haven't achieved that after a few months of making sourdough haha. I think I need to start adding whole wheat to the mix. It looks so good! 😍
@spanishDoll1
@spanishDoll1 3 жыл бұрын
Hi Sarah 🌱💕
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
Ahhh thank you! I misspoke in the video and said I used all purpose + whole wheat for the loaf, but I actually used bread flour + whole wheat for the loaf and AP and rye for the starter. But I definitely recommend the whole wheat. It came out so nice and the flavor was 👌🏼
@sharonflowers2690
@sharonflowers2690 3 жыл бұрын
You have inspired me to start my starter. Did you use all of the starter? Or did you leave some for next time?
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
You just use part of it ☺️
@josephsmyth832
@josephsmyth832 3 жыл бұрын
Just watching this makes me crave some sourdough bread. At least I don’t feel guilty about eating it since it’s good for the digestive system
@samanthabeatty5494
@samanthabeatty5494 3 жыл бұрын
Do you feel like your pcos symptoms are worse since Covid? I’ve been trying to ask ppl but people either haven’t gotten it or won’t answer the question 😭
@matemahe
@matemahe 3 жыл бұрын
I have been diagnosed. Nothing improved or worsen
@doris3594
@doris3594 3 жыл бұрын
After watching this seven day process and all you went through ... makes me hesitate .. since I live in the San Francisco Bay Area I think I’ll just stick to buying Boudin’s on a weekly basis... but if/when I move away I’ll revisit the idea since sourdough is a cut above any bread I’ve ever eaten.
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
Yea it’s definitely not for everyone. I wanted to learn how to do it so that I could learn the process and perfect it. It’s a skill I’ve wanted to learn for a while now.
@spanishDoll1
@spanishDoll1 3 жыл бұрын
Is sour dough bread trending? I'm seeing a lot of sourdough videos, my daughter made sour dough bread on Sunday. I'm not complaining tho. Nom Nom
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
Yea it’s been trending since the pandy hit 🥴
@bubbaboo2945
@bubbaboo2945 3 жыл бұрын
Oh shit 🤣
@joslynhartfield9166
@joslynhartfield9166 3 жыл бұрын
Looks delicious, but I don't think I would have the patience to make this haha You should have your husband in your videos more!!!
@MoreSaltPlease
@MoreSaltPlease 3 жыл бұрын
It’s SUCH a pain in the ass to make, but the results are 💯💯💯
@spanishDoll1
@spanishDoll1 3 жыл бұрын
😘😘😘
@davidharcot220
@davidharcot220 2 жыл бұрын
he look like your camera man as well
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