Making Strawberry Wine

[@CanadianPenguin_]

2:47 you can get centrifugal juicer counter top juicer, thrift stores almost always have them for cheap

[@melbournestacker]

Awesome shelter my friend, congratulations.

[@BryanKirch]

I’ve heard that the shipping containers collapse on the side load when underground Do you have an anode attached to the metal to prevent the street from decaying?

[@fustratedfisher]

Do you delute the concentrate or use it full strength?

[@kevinanderson8946]

Thanks for the tip on the Bacardi daiquiri mix. I have 25 pounds of frozen strawberries so I will have the seeds in my next batch but I am going to supplement with several cans of the daiquiri mix to give me a very straight forward berry flavor thanks again I enjoyed the video

[@lokitakahashi3042]

last updated jan 2021. 3 months after. think he is fine but he definitely hit his off the grid plan during the pandemic.

[@ncha195]

Salutations from Chicago! Thank you for this video; this is an interesting approach that I want to try out! Two rookie questions: First, have you used acid blend in this recipe? Second, do you notice the wine improving as it ages (like say a year)?

[@astrogirl698]

I love this man just watched your dooms day episode your so cute

[@abrad3061]

So how many of the primo for a 6 gallon batc?

[@abrad3061]

How many of the puree from Amazon for 5 gallons.

[@TheRedneckprepper]

WAYNE can ya tell me how the under ground shelter is doing be fore i finish mine ? hole dug, in the hole but no concrete, steel, and such yet $$ ran out , life emergency's ya know ?

[@abrad3061]

Can you show us how you made your wine rack behind you

[@jamiepittman4855]

Do you add the corn sugar in the primary or do you back sweeten it?

[@aaronriddle1604]

Started this recipe and followed to a T on Saturday. It is now almost Wednesday and no movement in the air lock still. Seems as tho these Bacardi mixers have changed ingredients and will no longer work. I was so excited.

[@leafjerky]

what temperature was your mixture when you added the yeast? if too hot or too cold, it will kill the yeast. also did you add the corn sugar?

[@S.Hydra9]

Using 3 to 6 pounds of frozen organic strawberries makes more sense and is far more economical. Most people are not spending 50+ dollars for anything most cases to make wine. Also, Super Kller K.C. will clarify your wine much faster, if you want a younger wine. Just my opinion from the average Joe.

[@jeffjohnson1464]

Will 4 make 2 gallons or did you mean 6 gallons?

[@plantsin]

Thanks

[@BryanKirch]

Hi. Quick question… Has that shipping container you out underground collapsed yet?

[@janstewart2041]

Love it

[@janstewart2041]

Sodium megazoid ADORABLE!

[@janstewart2041]

He said densitometer

[@janstewart2041]

You had me at Bacadery

[@lukemiller6042]

Right lol!! I was looking for this comment.

[@cingram8168]

How's the caller holding up?

[@cherylhobbs1091]

When would you decide to bottle it? Anyone?

[@jt6871]

Just found your video. Hope you’re doing well. Keep it up with these kinds of videos. Very helpful.

[@northeasttexasgardener]

Bacardi Frozen Strawberry Daiquiri mix contains Potassium Citrate. It is listed on the can in the ingredients section. Is that not considered a preservative?

[@kd6tas]

For our purposes if it doesn't hinder fermentation we're happy. It appears to be used to adjust PH lowering acidity to add a tartness to the product. Of course if you can't tell the difference between a product that lists it and one that doesn't it may be naturally occurring or such a small amount as to be inconsequential.

[@dbane389]

Great video. On the final product is there residual sweetness or is backsweetening required? Looks like a good recipe to try out

[@cherylhobbs1091]

Hello Mike - I'm just wondering if you have figured out of backsweetening is required in this strawberry wine? 💁

[@bruinfan3033]

If I make only 2 gallons of wine rather than 6 do I need to fraction out 1/3rd of the packet of yeast?

[@kd6tas]

No. Yeast is cannibalistic. Any extra yeast will act as yeast nutrient. Better to use too much (over-pitch) than not enough (under-pitch).

[@mjjuntunen]

BAH CAR DEE

[@janstewart2041]

He said bong

[@MrAquanutz]

Good Job!

[@marvinmccoun7253]

I have wonders about the seeds in other berrys .I think you got it.i just started making wines last july.mmmm some good 😁some bad.☣️

[@jasonlayman8817]

lol i lie to them lol

[@jamesheath831]

Learn English

[@BaroneTripcom]

those 64 oz containers have 1.25 lbs of cane sugar in them. That should be enough sugar to make wine