Making Sweet Rice, Halwa/Lapsi, Puri, Parsad/Mohanbhog, Bara & Sour In Less than 3 Hours

Hey family in today's video we will be making various dishes for navratri.
Find us off camera 😊
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Enjoy 😊

[@bibikhan5325]

The bara I will try your method.

[@bhardwaajmohabir9147]

Very nice lots hard work thank you for show it on you tube 😊

[@easyrecipessoflavour]

Wow

[@floydhalley744]

Yeah we don't measure thing when we cooking

[@singhrabrinda8552]

You guys always makes me hungry when I watch the videos

[@breanagarcia9468]

Omg your sweet rice looks sooo yummy. Can you please give me like a rough recipe so I can make a small amount like the ingredients. Thanks a million.

[@faizahabib8976]

hello, our halwa is just like your mohanbhog and our bara is different, we make our bara with urad dhal, necessities 500 grams of black urad dhal and weeks before the evening, then rinse well and grind coarsely. 1kg self-raising flour, 1 tablespoons masala, 1 teaspoon roasted cumin finely ground, 1 bag 7 grams of yeast, 3 cloves of finely ground garlic and salt to taste. watch Vada on KZbin how it is baked. we eat with mango chutney. And I am originally from Suriname

[@natashamohan9738]

Happy Navratri 2020 Namaskar mother Durga blessing

[@winstonramprashad866]

AMAZING. Blessings !!! You guys are so sweet.👍👍👍👍👍❤

[@margaretramchatesingh5994]

Am from trinidad have alot of friends from gayuna but you ll make differently no salt in prasad

[@padmavatimovie9169]

We call it lapse in TNT. Great video. I’m gonna try some of your recipes

[@slim9978]

,very nice and cultural ly educated

[@franknemdharie5571]

Looks really good

[@vishwatteemisir234]

Hello family, I enjoy this video very much. I have learnt a lot. You all r a very loving family too. God bless all of you

[@sahasransusbarik]

In my home my home also does the same as your mom cooks.

[@dollygoberdhan4386]

You guys are amazing, I love to watch you and your family...reminds me of my little days...love you guys

[@satiesankar7280]

Namaste one family ..gr8 video..In Trinidad we called the bara ...pylori and served with mango chutney or tamarind sauce...your mom did and awesome job cooking ..

[@raveenasookram4687]

Can I use butter instead of gee for the halwa ?

[@OneFamilyDNV]

Yes 👍

[@raveenasookram4687]

@@OneFamilyDNV thanks

[@gargysingh9715]

Your mom is a very good cook.

[@jaishankarnowrattan9831]

That's a lot of tasty food .

[@tarasukhnandan3604]

Very good cooking from your mom

[@AshaSingh-we8ri]

Look very good

[@kalasamaroo1786]

Yes you have to beat it

[@kalasamaroo1786]

Nice i make i make bara

[@ashnasingh5036]

Bara in suriname is different U make a hold in the center

[@sandyh3655]

In trinidad we call it pholourie

[@Angel-wo7le]

O laaawwwdoii!! Lots of cooking.. like I mentioned ❤❤❤ earlier watching your videos really bring bk beautiful memories. I still cook. But smaller amounts. That's Bara yes.. sometimes ppl make it round or flat. Pholourie.. has a little more Peas in it.. thats lapsi.. even though different areas call it halwa.. Real Halwa we get for babies 9th day! Love you guys.. Blessings Always 🙌🙌

[@stobyj.5707]

I really think the flat one was the bara i know polourie is round your parent's can really cook god blessed them and i always wanted the Recipe for Parasad thank u guys for sharing.everything looks delicious. 💗💗💗💗💗💗

[@breanagarcia9468]

Hi I am watching your video and love your cooking but a bit confuse. Please let me know if halwa is the same food you make when a woman has a baby and doing a nine day. Thanks

[@shantabipat1323]

There are different types of Halwa, The nine day Halwa is made with masala, while the Halwa for the Devi’s worship is different. We use only ghee, flour and milk.

[@chrisandaideosaran9344]

Hi you guys should try finely chop celery in your bara 😋

[@kavitagurdat9442]

I call that lapsee and halwa the same mixer but with patch flour and masala

[@shantiemaharaj2783]

India is still very much in Guyana beautiful

[@kalasamaroo1786]

Watching you mixing a basin flour

[@kalasamaroo1786]

I make lapsie soharie

[@anthonraj6168]

Happy Navratri, Divya. Btw....what celebration is Navratri in Guyana.

[@anthonraj6168]

Thank you Rare Diamond. Very informative. Happy Navratri

[@amandasookhoo1872]

That's Right💖👍💐💐

[@kalasamaroo1786]

We mix it just so

[@geeta896]

Where in Guyana are you at. Love your videos

[@shantiemaharaj2783]

I feel so proud to watch dis so many Guyanese changing their beautiful Hindu religion and giving up all their lovely cultural.values jai shree ram I have to try all these

[@radicagurdyal9000]

I love the way your mom do her measuring, she knows the right amount ,God bless her every thing looks dilecious

[@naddiasanichara3863]

Good cooking

[@kalasamaroo1786]

Sweet rice to

[@khrisroopnarine4236]

Yummy 😋

[@ramjit8716]

Girls your Mom is the BEST.

[@sheilarambaran7622]

Oldies song

[@judybarker7596]

Lovely

[@patriciageorge1812]

Grear video

[@hamaniecheenibass5729]

What is sour... is it mango chutney?

[@revennaboodoo4506]

Yea.....but instead of it been sweet,it salted..and it way better than sweet sauce.🙂🙂🙂

[@shonachatoor3569]

In trinidad we call it polourie

[@nadiehusain4828]

Honey you look very pretty in all of your outfits, thank you for sharing..👍🥀🌹

[@sweetindranie81]

Hi what is that black thing in halwa??

[@OneFamilyDNV]

Aniseed

[@sweetindranie81]

@@OneFamilyDNV ok..

[@bibikhan5325]

Sweet rice looks very yummy. The halva is good too.

[@bibikhan5325]

Is that dall puri

[@hamalasukaran1155]

Hi I’m a new subscriber and I love watching you guys video

[@ghsubero]

A rose by any other name smells just as sweet! I'm not sure what you are referring to as poulourie, but what you know as bara looks like what we call pulourie but you all have some additional spices in it. Please do a video making the pulourie so I can see what it looks like. Congrats to you, your family and It's our life Denny and his family for showcasing the beauty of Guyana to the world!.

[@viktorcalais3722]

Sending lots of love from India.

[@kalasamaroo1786]

I have been to Guyana a few years

[@ashashiqanapersaud3510]

Everything looks lovely...I can't make polouri cause I can't do that round...lol me hand don't want to cooperate... 😂

[@deroramsawack8506]

Bara is made with orid dhall not ground split peas but thanks for updates

[@sharmi9891]

Nice to see how similar we Indians cook all over the world, slightly minor changes due to country we live in. I want to add that all Persad's contains sweets like Laddu, Mohanbhog which is also called Halwa!, Lapsi roti - lapsi is the filling and the roti is also called puri (yours are big), Róth - a brown fried thick and sweet roti, Panjiri - dry roasted rice with sugar, Meetha Bhaat, and the panchamrit - milk with 5 ingredients ... all so yummy. Bara's are flat like donuts, some make hole, some don't. We use less ingredients in Suriname and Netherland. Hope you had a blessed Navratri

[@cookingwithauntysham3700]

Nice

[@reshmapersad994]

Hi love u all all keep up the good work😍😍😍

[@shantiemaharaj2783]

Lapssee for mother Durga

[@kalasamaroo1786]

I eat parsad in Guyana

[@bibikhan5325]

The mango chutney looks very good.

[@cookingwithauntysham3700]

Nice video

[@bibikhan5325]

Enjoy your narat

[@dr.pawankumarrai5735]

It’s called Lapsi in UP & Bihar while halwa in other parts of India. My grandmother use to make lapsi in our village❤️

[@ashasimbhu9253]

We call it pholourie here in Trinidad..bara for us is flat usually around 4 to 6 inches

[@savitreeloveashasingh6993]

Lapisee

[@dollygoberdhan4386]

Lapsie.,.halwa I believe is with the masala, and halwa they make when you have 9 days...

[@sattibisesser2367]

Great Job. Food looks so yummy.

[@paulmala4899]

I know Bara is made like that

[@sandratotaram889]

In Trinidad this is lapsey

[@shantiemaharaj2783]

Mama k ow to cook real good

[@anitadiaram9085]

Well done to ur mom n the boy who helped her .👍.Maa Durga blessings to u all🙏 ...she reminded me of my late Mother in law loves to helped prepared stuff for mandir😭🙏

[@shawndesouza9205]

Your mom is lovely

[@toralamblamb3732]

Lapsi is not halwa its two different thing because halwa does get ginger n halwa masala

[@shantiemaharaj2783]

Everything looks real authentic and delicious I stead of so much water we add carnation milk or we add milk coconut milk Lovely

[@shantiemaharaj2783]

Jai Durga ma

[@naffezakhan2401]

Woww beautiful family I should have been your neighbor

[@zamanzy1]

Thanks for sharing Guyanese culture and treats. It brings back lots of memories. Much respect for all your efforts to keep the traditions going. Love your supportive family, make sure you learn everything your mom knows, she is a master chef. So many of our young generation have lost the cooking arts of recent past. I mean, they can't even cook roti anymore, they have to buy it. God bless.

[@renwattiegoobardhan4284]

Happy Navratri to your family.🕉🙏 Always enjoy watching your family. 💕😋

[@sanjayramsundar4131]

Good guyana lesson gyal

[@shantabajan3359]

May Maa Bhavani Bless you all.🙏❤️🌹

[@sahasransusbarik]

Guyanese accent is like musical notes. 😂 Hope to visit Guyana one day.❤️ from 🇮🇳

[@savitreeloveashasingh6993]

I do

[@kaminbikham7585]

Everything looks delicious. Thanks for sharing ur method of making these things especially the lapsee. I never made that before. I’ll definitely try it. Best wishes. 😇🙏❤️👍

[@sarahboodram1532]

I know its call Polourie

[@shrastmatitoolsie8162]

That’s a lot of bara.

[@banemattiebrahaspat4902]

Wow! Wonderful

[@kaminbikham7585]

I’m a Guyanese, from Essequibo Region (Wakenaam) but living in Canada now. The round ones we call polourie & the flat ones we call bara. Thanks again. Stay safe. Happy belated Navratri. Durga Mata’s blessings to u all. 😇🙏😇❤️

[@orletalachman1913]

Happy Navratri to you and family. I enjoy watching how the sweet meats were made.Your mom is amazing. ( all mother are). Thank you again for sharing with us. Stay bless.

[@nalinihennis97]

Everything looks delicious

[@dewam1599]

Happy Navratri all and good luck!

[@dewam1599]

www.researchgate.net/publication/338645271_The_first_record_of_Loricariichthys_maculatus_Bloch_1794_Pisces_Siluriformes_Loricariidae_from_Jarikaba_District_Saramacca_Suriname About the long tail and afer you ate JAMOEN fruits Thanks for your heart

[@faithlearn956]

wow great work u guys

[@savitreeloveashasingh6993]

My mom put gera in the sour

[@tulseenandseegobin1822]

My favorite food your mother is a pro in cooking

[@natasha4643]

Happy Navratri One Family! The lapsi and bara look delish!

[@wennic2784]

I never know sugar is go in sour

[@dickeylalbehari7962]

Congrats to mom she done a great job 👍stay bless guys.

[@valeriebudhwa6834]

I like how your mom do things neatly and tidy .

[@maxneil8135]

I thought bara is flat and polouries are round