Making these DELICIOUS Pickled Asparagus is EASY

[@Tyndalic]

I like the onion weight and asparagus down method. Great video!

[@TheAlrightChef]

Thank you so much! Hope you try them, they are addicting :)

[@faithbudnerelad1089]

OOOOOOOOOOOMYGOSH TYTYTY & GRATITUDE FOR DEDICATING THIS TO ME !!! I made some and they're TOTALLY EPIC!!!!! LIKE YOU!

[@TheAlrightChef]

I got your back always!!!

[@sunnyshealthcoaching]

I just found your channel! Could I leave these out a couple of days to ferment?

[@TheAlrightChef]

Welcome:) you know to be honest I’m not 100% sure I don’t usually do that, with the brine I made the acidity may be too high already to ferment but I honestly don’t know!

[@faithbudnerelad1089]

Pluuuuuuuuuueeesse make some more I love your vids you're sorely missed !!!

[@TheAlrightChef]

I’m coming back soon, needed some time off for mental health reasons but I promise I have more coming!

[@judyjetson7634]

I wonder how they taste?!I love asparagus, I will try it! Can you make pickled green celery?

[@TheAlrightChef]

The asparagus is so good, one of my favorites. That briney taste compliments the natural flavor of the asparagus for sure. Pickled celery!!! Very interesting, I’ve never thought to. I can certainly try it!

[@bluesman4208]

Tastes like a pickle

[@Eurydice870]

Why are you not preserving them in a hit water bath?

[@TheAlrightChef]

I don’t put them on the shelf because I eat them too quickly so it’s really wasted effort. Also I like my pickles cold:)

[@seaturtle5719]

Do you eat these raw?

[@TheAlrightChef]

Technically they are pickled :3 but yes raw, super crunchy and delicious

[@conversationswithadrianne]

Your voice fooled me. You and @thesauceguy sound aLOT alike!!!

[@TheAlrightChef]

I’m going to start doing voice-overs for him see if anyone notices 😂😂

[@conversationswithadrianne]

@@TheAlrightChef 🤣🤣🤣

[@flowerpower9541]

does the asparagus come out crunchy or soft? and could I add sugar to the brine to lessen the vinegar bite?

[@TheAlrightChef]

Instead of adding sugar I would just dilute the vinegar more than 50% to reduce the bite. I’m not sure the asparagus would taste as good sweet but experiment as you see fit! They come out nice and crunchy :)

[@flowerpower9541]

@The Alright Chef thankyou so much for answering!! I'm gonna try , asparagus is popping right now, and your recipe looked good. Thanks

[@TheAlrightChef]

@@flowerpower9541 love to hear that! So cool that you grow them, I hope you like them!

[@flowerpower9541]

@@TheAlrightChef actually, they grow wild here! I'd probably kill them if I tried to grow them ha ha

[@TheAlrightChef]

@@flowerpower9541 I can’t even imagine wild asparagus!! Where is “here”? I want to visit and pick some 😂😂

[@ginniepalumbo5228]

What is the shelf life?

[@TheAlrightChef]

These don’t go on the shelf because they are not canned for preservation. Must be refrigerated, but in the fridge they will last a very long time! At least half a year if you don’t eat them all first :)

[@ginniepalumbo5228]

Thank you!

[@TheAlrightChef]

@@ginniepalumbo5228 anytime!

[@lauraleeburnham6874]

Too much salt

[@TheAlrightChef]

1 tblsp per cup vinegar, that’s not that much salt

[@lauraleeburnham6874]

@@TheAlrightChef for me it truly is. I'm glad you're enjoying the recipe. That would burn my lips raw

[@TheAlrightChef]

@@lauraleeburnham6874 I’ll try toning it down next time and I’ll see if it’s actually better :) thank you for the input and appreciate you taking the time to comment😊

[@lauraleeburnham6874]

@@TheAlrightChef when I make sweet pickles I add macerated raisons and cut the sugar by 75%. Comes out sweet n loaded with iron. Raises my red count but doesn't peek my blood sugar. I realize everyone doesn't have the same health concerns but there is a softer way for those who do. Peace and good eats.

[@TheAlrightChef]

@@lauraleeburnham6874 interesting, how much raisin would you add to say a quart jar