Making Traditional Method Sparkling

[@braidblanks6105]

Wow. I’ve been studying for about a year and have never seen the process. Thank you for making this. Incredibly educational!

[@LucasS868]

👍👍👍

[@marccunningham2]

Great video! Q1: After disgorging, when adding sugar to the dosage - will this cause a 3rd fermentation in the bottle, or does disgorging prevent the wine from fermenting again? Q2: After topping off, how does the sparkling wine keep its carbonation and how long will the sparkling wine stay carbonated?

[@pilsplease7561]

Usually the sulfites added at this stage which believe me they are added will kill off any remaining yeast.

[@Leo-hk6qg]

I thought it had to really explode out when disgorging