Making various types of Korean rice cakes

Making various types of Korean rice cakes
Traditional market in Korea
Mochi made by an old couple
"Tteok" is a traditional food that Koreans have enjoyed since ancient times.
It is one of the foods that are not indispensable to the holiday feast.
Mochi is a general term for food made by steaming or crushing rice or other grains. In general, rice is used as the main ingredient, but potato starch or other grains are used, and various kinds of subsidiary materials are added to add taste and shape. It was developed in areas where rice is the staple food, mainly in Southeast Asia and East Asia. In Korea, a lot of rice cakes are eaten at feasts and festival events such as holidays and ceremonial occasions.
* Comfortable street food with Yummy Go ~
* I try to make a video that is not boring
* Thank you for watching and cheering
∩ Location: goo.gl/maps/ZHocCaLriJ55TtPj8
∩ Bupyeong Comprehensive Market, Incheon Korea
😊 Hello ~ This is Yummy Go Yamigo.
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[@TeppanyakiOmakase]

떡만드는데 정성이 엄청 들어가네요!! 맛있겠어요~!

[@user-oc4lw8xw4z]

벽이 저렇게 낡은 이유는 아마 오래했고 그 만큼 장인이란 뜻이겠죠? 님들이 저런곳에선 안먹는단 그 한마디가 저분한텐 상처가 될 수 있어요 신경써서 말해봅시다~^^

[@rohana7726]

장인이면 낡고 지저분한곳에서 음식을 만들어도 세균박테리아가 피해가나요? 음식만드는곳은 그런걸 더 신경써야 하지 싶어요. 그래야 장인의 손길이란 말이 더 빛나지 않을까요?

[@KoreanSpy1997]

@@rohana7726 이게 정답인 것 같네요.

[@jky9012]

떡 만드시는거 보니 검정콩 들어간 떡은 싫지만 저기서 판매하시는 떡은 넘나 먹고 싶어지네요~~🤤

[@foodflex]

떡 참 좋아해요.갠적으론 가래떡 꿀찍어먹는걸 좋아하죠.선댓글 후시청중😘🥰👍

[@laural.rosado3747]

I wish it was captioned with what kind of flavors/ingredients and the names of the cakes we were watching be made.

[@ampa4989]

Laura L . Rosado All the powder is sweet rice flour. The grain is first soaked, then ground. It is then probably sweetened with sugar, though I think honey or some sort of syrup is traditional. Then you can see the red mung beans (a type of red bean) in some of the fillings. The red mung beans look brown cooked. The yellow filling is mung beans. The orange bits is pumpkin. You can also see in the mixed filling (4:44) some black beans and white slices of chestnut. There are also some green legumes of some kind I can't identify. At about 12:17, you see all the above. Then the lady tops it off with sliced almonds, pine nuts and sliced dried jujubes, Korean dates. Korean dates are not super sweet like Mediterranean dates and is not nearly as sticky. They have an apple-like flavor and texture when fresh. At 5:54, the lady is making bak-sur-ghee, a plain sweetened rice cake. The name means "white snow cake" and signifies purity. It is traditionally served at a baby's 100th day birthday. She is using red dyed rice flour for decorative effect. I think grape skin might be the traditional natural dye. At 16:40, the brown cake is called "yahk-shik" and is made of whole grains of sweet rice flavored with cinnamon. The name means "medicinal food" because it was traditionally believed to be salutary. The brown color comes from carmelized sugar. She appears to be removing whole chestnuts, which she then slices and places on top. Then she sprinkles pumpkin seeds, sesame seeds, jujubes and (I think) raisins, which is not traditional. At 19:30, there are some red-mung-bean rice cake balls boiling. The lady then rolls it in cooked red mung beans. I'm not sure what are the green pea-like things. Traditionally, mugworts are used for green coloring in Korean rice cakes. It is a slightly bitter herb and is used in both sweetened and unsweetened cakes. You can see some flat unsweetened mugwort cakes to the right at 8:03. But the green pea things, I don't know.

[@ymk1708]

Am Pa Wow. Thank you!

[@user-qx7yv6kd9u]

시루떡좋아요좋아👍👍👍🤟🤟👍👍

[@user-tf9gf8gu9n]

아 백설기 너무조아 하얗고 쫀득쫀득하고 달콤하고 모든게 완벽해

[@PhuNguyen-rx9qp]

OMG, yummy 😋😋

[@dadafind]

수수팥떡 맛있겠네요^^

[@user-vi1ti4ri5y]

너무 예뻐요!!!

[@user-dk2qw5qi2q]

정말로 맛이 있어 보여요

[@crystal4747]

I really want to try all of them

[@user-gu2rj6le4i]

부평시장 오랫동안 이어온 맛집 입니다 맛있어요 많이 구매해주세요

[@lacocinayelmundoyuliancast4738]

Está muy Bonito

[@user-og5ql3po3d]

👍😊❤❤❤Like

[@Rachel-tf7hi]

아ㅠㅠ 옛날에 울다가 엄마가 하트 백설기 주면 조용히 받아먹었는데 ㅠㅠ 요즘은 안보이다 이거 보니 추억이네요

[@kathybee3151]

I'm amazed at how you guys make magic with the most basic tools, a knife, a flat sided scraper and a spatula. I've got way too many overpriced kitchen utensils and my stuff still looks like a 3 year old with a Suzy Bake Oven. lol

[@bbebbe0515]

막나온시루떡 맛좋죠🥮🥮

[@taniyag1582]

❤️❤️❤️😍 loved it

[@audivapricilla2497]

It looks tasty

[@whektiwlsnmg6053]

아 개맛잇겟다

[@user-vi1ti4ri5y]

어릴적 할머니께서 집에서 만드셨던 시루떡!

[@ThuanTa969]

👍👍👍

[@user-iz8uq4hm7q]

다맛잇겠다...갠적좀굳은떡좋아하는데

[@chongchapman2566]

Adding streets to restaurants.... Yet. Exclusive stores for rice cakes...

[@kimmy_future4265]

I wish I could try these but I can't because of my food allergies. I'm allergic to beans and legumes. maybe if I take a Benadryl first lol.

[@americano5067]

น้ากินจัง💕😋😋😋😋😋👍

[@user-oc9kp9yb3p]

손이 엄청 가는데 빵보다 쌉니다

[@walissonnego8722]

Que no Brasil o bolo de arroz uma copo de arroz três ovo um copo de leite uma colher de maizena um parto de queijo ralado en o fermento o bolo de arroz muito bom

[@user-wq3kc4ld1z]

والقهوة والكاكاو ايضا بذور تطحن ثم تغلى بالماء على النار ثم تشرب

[@delciarodrigues2402]

🥰🥰🥰💯

[@leonorromerooliver4930]

Me gustaria que tuviese subtítulos con los ingredientes

[@ampa4989]

What are those green balls in the second cake (2:31)?

[@lusty611]

I wish I knew what flavors they were

[@Doo_gun_bok_dang_e]

유명한 떡집 입니다

[@sonkim3129]

떡집 이름이 뭐예요?

[@user-wq3kc4ld1z]

الرز التمن من البذور التي تؤكل والبذور التي تؤكل ايضا المكسرات مثل الفستق والجوز واللوز والبندق والكاجو والصنوبر

[@user-wq3kc4ld1z]

وبذور اليقطين القرع ايضا تؤكل

[@riskarosepachannel]

if in Indonesia this is called the kue putu aren bambu

[@user-be6cw2zi6e]

Hello! Nice video. I have a question i recently bought Baekseolgi (백설기) but it was stored on a freezer. How can i heat it or cook it, make something with it? I'm really confused. I couldn't understand the instructions from the owner of the store because she speaked other language. Can someone help me?

[@ampa4989]

소피아 I'm pretty sure you can steam it. But, likely, you can microwave it, too. Just lower the power and check every 20 seconds or so.

[@user-be6cw2zi6e]

​@@ampa4989 Hi!! Thank you so much for answering my comment, I'll keep in mind your recommendations... If I don't have a steamer or microwave, what else can I use? ( I have a steamer but what else could you recommend if someone doesn't have a steamer or microwave?) I look forward to make my own 백설기 (´｡• ᵕ •｡`) thank you ...

[@ampa4989]

소피아 You're very welcome. I don't know what else you could do, but if you have a burner/stove, you could make a steamer of sort. Get a wide bowl, ceramic or metal or earthenware, that will fit inside a pot/pan. Then pour some water into the pot then place the bowl inside the pan/pot. If you have something like chopsticks or barbecue skewers, you can lay them in two layers (in 90 degree angles) over the bowl so that you have a surface for your cakes to lie on. You can place a cheesecloth or a banana leaf or some lettuce on top of the chopsticks for more support for the cakes. Then you can cover the pot/pan and steam like you would with a steamer. If you have no chopsticks or skewers and you don't have thin sticks from a tree you could use, you can probably use some knives or forks or anything kind of flat. Just use your imagination. I hope you'll find my suggestion helpful.

[@user-be6cw2zi6e]

@@ampa4989 (≧▽≦)/ That's a great suggestion, Thank you!! i hope this helps someone and myself hehe.. sometimes we just need to do some research, asking, trial and error and creativity to cook.. Thanks for your quick response!! °˖✧ ٩(｡•́‿•̀｡)۶ (๑˃ᴗ˂)ﻭ

[@user-kh2cd7vw2k]

몸에좋은 서리태콩떡 맛있더라

[@user-cq5pl6ks8w]

اس فيه

[@carmenbatista6191]

E chato não ter receita que vontade de comer.

[@user-is9jy3ff2j]

이 영상으로 수익이나면 가게에 나눠주나요?

[@sonkim3129]

이 떡집 이름과 전화번호 아시는 분? 떡이 너무 먹음직 스러워요. 특히 이 집 시루떡은 꼭 먹어보고싶어요. 만드시는 모습이 노련하시고 정성이 담겨있네요. 여러가지 떡 만드는 것을 구경하는 것이 좋아서 처음부터 끝까지 두 번이나 봤네요.

[@jaclynlim1978]

??? .!:

[@jaclynlim1978]

!ll I l f l?

[@jaclynlim1978]

What

[@user-qq1mx6uh2i]

시루떡 안에 흰색만 먹고싶은데 무슨떡으로 사야되나여 백설기는 아니에요

[@user-le9jp4bh1r]

사장님.택배도.가능하세요.?????

[@user-cx8uc4sf4g]

영상보니까 그냥 둘다 똑같이 맵쌀가루찌는건데 팥을 넣나안넣나 차이같네요. 두께가 달라서 식감만 다른거같아요

[@user-zc5zf6kg3n]

백설기는 맵쌀가루 시루떡은 맵쌀가루에 찹쌀을 섞어 만들어요~

[@pillzu88]

전직 떡쟁인데 이런 영상보면 아쉽습니다. 비닐이나 브러쉬는 커버 가능한데 벽 상태가 에러네요. 약 10년 전 오픈한 떡집만 해도 벽을 스텐 판을 붙여서 만들었기에 위생적입니다. 창문이 열려있는 것도 문제에요 햅섭 허가 받으려면 창문 있으면 안되죠? 왜 없을까요? 브러쉬도 문제는 없지만 오해 여지를 남기지 않게 실리콘 브러쉬 사용하는게 어떨까 싶네요. 음식 맛도 중요하지만 퍼포먼스도 중요합니다. 떡집이 이제 사양산업이죠. 제가 일할때만해도 떡집이 빵집보다 적었지만 시장 규모는 커서 나눠먹는게 많았는데 이젠 아닙니다. 작아지고 있죠. 무겁다고 플라스틱이나 나무 쓰지마시고 스텐 쓰시고 좀 불편해도 실리콘 쓰시고 아깝더라도 시설에 의상에(옷차림) 투자하시길

[@nurulayu0108]

i am Muslims n wondering if i can eat these.. because it seems no pork or meat related stuff in there and also no alcohol right?

[@yummygo2019]

No meat. The main ingredient is rice. Only other vegetables are included.

[@nurulayu0108]

@@yummygo2019 thank you for the reply

[@user-wt6pi7nu3g]

쌀씻는기계 좀닦으세요 붉은 곰팡이가 잔득있네요

[@opallee5769]

기왕이면 먹는거 만드시는곳 벽이 깨끗한곳이였음.. 좋을텐데요..

[@user-tw9vq8ev3h]

저도그생각요 아무리맛잇어도 저런환경이면 안사먹을듯 저는 ~

[@user-kl2us4sr3v]

@@user-tw9vq8ev3h 드시는건 자유지만, 박테리아나 유해세균에대해서는 본인이 감당하셔야할거같네요

[@user-uj1dw1ru9u]

撒いてるの小豆か？

[@SamsungSamsung-uj2nz]

А что это черное .что ложут.

[@user-tp6mg4xk2y]

사용하는 솔이... 페인트 칠할 때 쓰는 솔 아닌가요.

[@floang]

스크래퍼입니다

[@user-gu3dt8eu7u]

@@floang 12:03 이게 스크래퍼라구여?

[@user-cq9zr3rp1b]

사용하는 용도에 따라 다른데 저런 솔도 음식하는 과정에서 많이 이용됩니다!

[@pillzu88]

@@user-gu3dt8eu7u 독일제 에요 일반 페인트솔은 털이 날려서 쓰질 못해요.재질은 돈모구요. 저도 떡집에서 일했었는데 이젠 저런 오해 받지 않게 실리콘제품을 썼으면 하네요.최근 떡집은 벽도 스텐판을 붙여서 위생적으로 관리하는데 여긴 제가봐도 좀 그렇네요 5년마다 시설 개보수 해야한다고 봅니다.

[@jn-qw8ms]

12:03부터 보이는 솔 페인트칠할때 쓰는 솔인건가요?

[@pillzu88]

아니에요 일반솔 쓰면 언제 털빠질지 몰라서 안되요.

[@younggoni091]

공업용 붓같은데... ..... ....

[@user-bz7xs3wc5m]

の

[@neeneenee1206]

น่ากินจัง ทำด้วยสารเจ้าหรือสารเหนียว

[@user-bq7pl4dg8k]

첫째는 맛 둘째는 위생 좀 더 신경을 쓰셔야 할 듯 ...

[@user-vi1ti4ri5y]

👍👍👍

[@user-tx4pd4wv2y]

👍👍👍