Making Yellow Laphing and Tingmo ( Soft Tibetan Steamed Bun ) | Spicy Laphing | Tibetan Vlogger

[@nangsatibet4575]

Wow 🎉

[@adventuretraveling8957]

Oh wooow excellent job. I never knew about that yummy 😋 yummy

[@robertdigamtatak406]

I love tibeatian dish ..

[@tenzinyouden7896]

Its goog one

[@tenzinchodon6764]

Definitely I'm going to try it and thanks for sharing the recipe lhaphing....

[@yigatenzin]

My pleasure 😊

[@tashichoedon1061]

Very informative vlog....thanks.

[@tenzin5104]

Wow..thanks for the wonderful tips ..!!

[@rinzingchuki6176]

Wow very good

[@tenzinlhamo20]

I enjoy a lot very nice video an I love ur nature waiting for next video

[@yigatenzin]

Coming soon

[@PemaLotus1997]

Always loved your videos 👏 and thanks for sharing With us 🙏

[@timtom3390]

ཡི་དགའ་ལ་ཁ་ལ་པེད་པོ་འདུག་

[@ngawangsherab9724]

What a laborious work.... To make a Lapheng

[@tibdol7980]

Awesome 👏🏻 yummy 😋 yummy 😋 👍🏼

[@yigatenzin]

Thank you 😋

[@tseringyangdon9978]

Wow laptajaa

[@tenzinyoenyi5144]

thank you so much to both of u teach us how to make our tibetan LAPHING and TINGMO ..... u both are amazing and love u both ....... keep uploading more videos lo .....

[@yigatenzin]

thank you

[@Brightkun_]

Impressed with both tingmo and laphing recipe

[@pemsi8123]

Practice makes man perfect

[@tenzinzompa5560]

Thanks for the cool tingmo trick, and the lafing tutorial too. Gonna try and make it for my family soon🌺

[@yigatenzin]

yea you should and enjoy you lashing when you make it

[@namkyi1078]

Omg 😳 he’s so cute 🥰🥰🥰

[@dechenyangzom4139]

Wow you did good job I love it thank you

[@tsewangdolma3260]

This video really inspire me of making laping as I am laping lover....thank you so much for this ❣️

[@yigatenzin]

yea you should try it

[@nerajo1189]

I didn’t understand a word. It would be great if you added some English subtitles btw i love laping. Will be waiting for it .💗💗💗

[@theone9751]

Looks very 😋 tasty

[@丹巴]

Wow good job

[@nyimadolma3762]

Oh thank you so much yiga la now i know how to make laping. This is the correct recipe of laping m proud of you.

[@yigatenzin]

thank you

[@Sonchoe_24]

Thank you so for teaching us🙏🏻🙏🏻

[@nehasingh4544]

I love eating laphing😋। first had it at majnu ka Tilla in Delhi

[@koreanlifestyle9368]

Wonderful

[@rikshyahamal6564]

And also what oil is it?

[@detsoeva4232]

Another interesting video, thank u.

[@yigatenzin]

So nice of you

[@tenzintenzin925]

Hi, can i use fresh chilly instead of dry chilly?

[@taratara8885]

Yummmyyyy

[@tenzinlobsang3602]

Making very nice n tq so much

[@yigatenzin]

Thank you too

[@tenzindolker1907]

🙏

[@chemilhamo5815]

Thank you acha la. This is so helpful n ya I really want to try this laphing recipe

[@yigatenzin]

yea you should

[@purplevain784]

What is this you put some thing on Laping ?

[@dawadolma4029]

Thank you so much yiga la perfect 👌 waiting for next vlog take care

[@yigatenzin]

More to come!

[@tsetendorjee9040]

Thank you

[@sonamchoedon5836]

I made laping in cake plate but all r craking n i used aluminiumplate. But little bit besser result for form. My children r crazy. Now today dinner, i try chicken briyani. I m already Merinate but i havent masala as ur recept. That y, little bit..... i cant send u my laping photo.sorry, Waiting ur next fast n easy homemade...

[@lifecaptured92]

thank u

[@treasurertassietib9437]

Yiga la, which brand of flour is the best for making laphing? I saw your latest Mukbang video on Laphing and shabaklap. Wondered which flour you have used to make it. It looks good. I tried to make it with Four Roses plain flour but didn’t turn out well.

[@yigatenzin]

it doesn't matter with the brand. we just need maida. or else all purpose flour can also do

[@tenzinlhakey280]

Tq for this video, finally found a good recipe of tingmo.

[@PemaGyaltsen-h5m]

བཀྲིས་བདེ་ལེཊ་མ་མཇལ་ཡུན་རིང་🎉

[@tenzinchoedon4798]

Thank you yiga

[@Baby_yarn]

what is the steaming time for yellow laphing

[@yigatenzin]

Around 1-2 minutes. You can take it out when you see the bubbles like mine in the video

[@bhukalsangchukatsang2835]

Where is Paldon lak? So much missing yap

[@tseringbhutti6280]

Wow !!! Thank you. 💕💕💕🙏🌹

[@sonamnimajamot]

Tashi delek. Can make me veg momo. Thanks

[@Nnorzom21]

Hi Yiga How long should I steam laphing?

[@yigatenzin]

Just for like 1 to 2 mins and when you see the bubbles, then it's done. Try to make thin so it'll cook faster

[@Nnorzom21]

Yiga Tenzin thank you . Stay safe everyone.

[@nonostanzin678]

Tashi dlex kunkhyap😍

[@tseringdorjee4209]

OMG mam u said jarshing kareaga..ha ha that's was funny.. any way thank u for the information

[@poojan423]

Is this wheat dough which u soaked in water to remove starch?

[@yigatenzin]

All purpose flour dough

[@hansabarniya6047]

Hlo i just seen u live in insta 😘nice vlog

[@kittynam6330]

Tried making lhaphing and it was a flop for me and never making it again. To much process.:( but I still love watching your video

[@tenzintsephel6588]

Di tsawu soestaaa

[@phudolkhangsar9616]

Yassss! M the first viewer💓💓💓

[@yigatenzin]

thukje nang

[@Tenzin-59]

We r waiting for new video

[@Nosyperson5]

I don't know how you guys do it but making laphing sheet is super difficult!!! Pls give me some tips.

[@asiandumplin825]

Thank you for home made laping recipe and I m going to advice that don’t use (you gin ) good test but , not good for health.

[@Mcyoung]

I like the way ur talking. It was damn rock n swaggy type 🤟🤟🤟💞💞yoyo. Also like ur all vlog. Lots of love from ladakh. Keep doing acha lak 💜💜🖤🍭

[@yigatenzin]

Thank you

[@Kikitibetmila9768]

It,s really helpful to me as crazy laping lover,, definitely I want try to make this yellow laping💪👍Thanks dear sooo,,,nice of you,,,,and just want to share ,that,s my daughter 3 years old know,s your name n specially your son,,,,😋👍🙏

[@yigatenzin]

Thank you so much 😀

[@dawalhatso9565]

Good House wife talent chef

[@rikshyahamal6564]

What do you put in your chilly sauce? Right after salt ? Not tibetan sry,didn’t understand a thing u said!I’m trying my best🤪😂

[@yigatenzin]

Ajinamoto

[@skytara3236]

Mouth watering lapping 👌🏻

[@likpatu9952]

Acha la I also do the same but lhaphing is not like jelly.

[@clumsyme9197]

Likpa Tu same happens with my laphing sheets..it breaks and when i add more water to the laphing batter, it tears easily ..what should i do now😭

[@Kunga-ji7wd]

ཡག་པོ་བཟོས་སོང་་་་དཀའ་དྲིན་ཆེ་་་་

[@Esona763]

Tingmo 🙏

[@jhonwick9875]

I saw paydon in MT

[@dolkarlama7041]

ཡག་པོ་འདུག་

[@sonamfamvlogs5664]

What do you put in your tingmo dough? My tingmo never becomes soft like yours. 🙏🏻

[@yigatenzin]

in a Luke warm water put sugar and yeast together and let sugar dissolve. As sugar makes yeast work better. And add bit of salt in four and then make a dough like normal. And let it sit for like 30 mins to 1 hour to let yeast work in like warm place.

[@sonamfamvlogs5664]

Yiga Tenzin 🙏🏻

[@sonamfamvlogs5664]

Yiga Tenzin I tried your tingmo recipe today and it turned out very nice and fluffy and my family loved it. Thank you so much.

[@NaniNani-wl1gu]

Hi, i tried making it. But it keeps on breaking into small pieces while i try to slice it with gluten. And it also taste kind of sticky. Can u pls tell me what’s wrong with my long process hard work?

[@NaniNani-wl1gu]

Do i need to cook it again or what? Can u pls reply me back?

[@yigatenzin]

dm me on insta @tenyigs. I'll help you there

[@subu.x0]

I do had same issue

[@bhukalsangchukatsang2835]

Thank u so much Yega lak

[@yigatenzin]

Always welcome

[@Gyurmey]

U need to make video of dawa tashis tattoos

[@tenzindonsel6435]

🖤🖤🖤🖤

[@rojinashrestha2626]

Soya sauce please saw

[@notfamous9073]

There is specific food colour to make laphing yellow.. you don’t put “gasey” or else the laphing will taste like gasey.

[@Bzdm0]

Mine didn’t taste like Gasey so natural food coloring is better than artificial

[@subom3470]

It would have been better,if only you had explained it in english....great job though

[@blackgyaltsen7550]

དཔེ་ཡག་པོ་ཤོས་སོང་ ཐུགས་རྗེ་ཆེ་ཞུ་

[@bsongloggg6798]

ཡ་ཡ་

[@jampalobsang6076]

Tashidelek

[@yigatenzin]

tashi delek

[@yeshisherad5953]

ཡག༌མོ༌བཟོ༌འདུག༌

[@beautifulmonday886]

Great video and good effort. But I am so sorry to tell you that your food is very unhealthy. Try to use as less oil as possible and with that I think you can make food much more tasty without using that poison called -- YUCHING