मक्खन से घी कैसे निकाले | घी बनाने का आसान तरीका | Make Ghee at Home from Fresh Butter -Village food

[@CookingwithRekha]

Wish you a very happy new year ❤️

[@dipikamunda4734]

Jarur try karungi bohothi easy method hai thanks such a nice vedeo

[@SmitarawatsKITCHEN]

Very nice recipe Butter balls bahut cute lag rahi hai Stay connected Always

[@zahidhussianghori9030]

Many thanks for gher recipe

[@bijayapatanaik4853]

वहूत वहूत धन्यवाद

[@dilipkumarsunar9565]

बहुत बढिया भिडियो मा'म।अब तो मै भि घरमे हि घी बनाउङा

[@pritibudrani4569]

It looks nice to mk butter out of curds thankyou dear..

[@Surajsing-ee1gj]

नाइस

[@sreeevathsan]

Very nice

[@SatpalSingh-yd6fx]

Your voice is so sweet

[@akshaysharma8466]

Thank you mam 🙏

[@suniloberoi7852]

Very nice.Jo last me brown colour ka khoya bacha hai uska kya use karein?

[@CookingwithRekha]

Oosme bread ya roti daal ker pees Le cheeni daal ker....sweet dish ban jaayegi

[@purvi9726]

👌👌

[@himanshumali6856]

SUPERPB

[@nrityarpita-thedevoteeofda8881]

Thank you so much for sharing this recipe 🥰💝🙏

[@sheshanathkumar2680]

Thanks

[@amaandar8328]

It's really good

[@zainabgori156]

Nice video diiiii 😘😊 I'm first 🙋

[@prateeksrivastava2150]

Nice...what to do with the khoya? is that edible?

[@Vishalvish.02]

Kha jao .. thodi cheeni dal kr

[@jheelamdutta3806]

Thank you so much for the recipe

[@armyman2848]

Very nice madam 🙏

[@nvrendnganupam3984]

Thank You!!!

[@momiguldurrani106]

V nice. Love from Pakistan.

[@RajaRaja-cy9kl]

Assalamualaikum

[@sonalikumari5552]

Aise upar bubble jb bnte h jb mlai se gee nikhalte h

[@KinnarisKitchen]

Nice share. Useful video. Stay in touch.

[@sreyashidas6539]

Kya Is ghee se bachho ka malish kar sakte hai ? Plz reply Aap k butter making recipe bohot achha hai 👌

[@abhishekchamoli1912]

Ji bilkul

[@gopinathds4833]

I love

[@technicalshubham7878]

D Good job

[@dipakchoudhary5081]

Nc

[@maheshdua7807]

Methi daal de to varat mein kaise use karen

[@CookingwithRekha]

Optional he....aap na daale methi.

[@salilsharma3888]

Very nice.I had earlier commented on ur Butter making.Madame ji,Yeh Ghee making recipe correct hai.Let me try.Mein Bilona(churning) Ghee buy kartah hoon(aapka bhi Wahi method hai)aur rate is 4000 rs.kg Gir cow ka.But I don't know authenticity of quality.Let me try ur way.Aap kabhi Bangalore aayen toh please inform karein.God bless u.

[@CookingwithRekha]

Thank you so much for watching and appreciating stay connected for more

[@jagdeeshsingh3905]

Hmare ghee me hlka kala kala kyo hai jyada jal gya hai kya

[@CookingwithRekha]

Ji ha zayada paka diya aapne shatad

[@johnninan758]

what you do with khoya?

[@CookingwithRekha]

Add some sugar and bread in leftover khoya and crumble it....khoya sweet is ready....

[@johnninan758]

Wow 🤩 yummy 😋

[@simplehousewifelifestyle552]

700 gm makkhan ,kitne dahi se nikala

[@meenumakhija6156]

Mukhun nikalne ke kitni der baad ghee nikalna chaiye

[@CookingwithRekha]

Oosi waqt nikaal sakte he

[@SARAHAL-QURANACADEMY]

Madam iss bachae howae khowae ss kya bana sakte hai plz rply meee

[@bheemruralfarmer]

देशी गाय का घी अगर हाथ से बिलोया जाए और धीमी आंच पर चूल्हे पर पकाया जाए उससे बेहतर कुछ नहीं होता 🙏🙏

[@SanjaySingh-km5tv]

ठ।ठठी।फ।।

[@SUKHDEVSINGH-ut5fm]

Makhan Ko kitni time tak pakana hai ?

[@CookingwithRekha]

Video ko poora dekhe

[@shahrukhshaikh6164]

Nici