Malai Kofta Curry

[@neelimarajpal2596]

Just saw d recipe. Its AMAZING. But honestly your tips are something that make u stand apart. You don't miss a single point. THANKS A MILLION CHEF HARPAL!

[@jollyjane08]

Dekh kar munh mein paani aa gaya! Friends ko ghat par bula ke dinner par banaoongi! In India, I'd never have bothered to cook such a time consuming recipe but here in US, the only way to get good Indian food is to cook it at home.

[@stellargirl1205]

Gr8 tips chef! M enjoying ur recipe at 2:23am during quarantine

[@jyotisareen3512]

laaaajwab or bahut hi swadisht dish thi thi is liy kyion ki is ko dekh ker pehly esy benaya fir sub k taref sounny tubhi ap ko thax kaha i great fan of u

[@ashima230]

DEAR HARPALJI, you are best in demonstration of cooking style and giving us perfect tips, Recipes, we keep searching every where, now i got it. this is the perfect recipe , i have been searching this for years , thanks a lot. You know,, in my recipe ,i stuff the paneer balls with philadelphia cream chease, and then with raisins and nuts, it melts in mouth. this is my creation.i hope you appreciate it. thanks ashima (sydney, Australia)

[@TejSinghMusic]

wow! i watch your show with 90% attention, as soon as i listen to Secret or Trick, my attention level becomes 200%. Thanks for sharing Cashew nut and salt Trick. we are so lucky we are learning so much about indian cooking at home, at office. Thanks again

[@harshsadar]

Sir, I tried today and it comes great..great..great. Cant believe that at home you cant make such delicious "Malai Cofta". Thanks so much "Sanjeev Sir and Harpal Sir"

[@siddharthdeshpande1690]

Amazing the way harpal teaches is out of the world. Guru tussi great ho.will definitely try tomorrow

[@neetimaheshwari1155]

I made it today and it was just awesome..far better than a restaurant malai kofta..thanks chef..

[@vishalchandjain3090]

Hi Shahi panner recipe is also same by Sanjeev kapoor khazana. Add milk with water or just milk, as u wish and then strain the gravy to a smooth texture. Finally, add HOME MADE (It is 100 times better than what u get in shops) paneer at the end. And, ur lovely dish is ready to serve and eat hot. Thank u ! Tk care

[@swap421]

I made it and every one in my family and friends were speachless i added milk instead of water and the cream made the trick a rich gravy with the perfect balance of flavours with an EXOTIC AROMA !!!!!!! Thanks once again Cheers !

[@pomibasak9013]

wonderfull recipe.I cooked it 3 days back for my guests...got loads of compliments.Thank you...Your recipes are a blessing for beginners like me thank you Pomi Basak

[@mehraam91]

Really like your recipes and the style you teach.

[@prachi379]

thank you so much for sharing this recipe !! This is one of the authentic ones !! Me and my family really loved it. Thanks again!

[@nishthaagarwal9192]

This chef is better than the rest of the popular chefs I feel. His recipes actually give me a feel of how the recipes are actually meant to be. Please continue to add more videos and why doew thr channel have sanjeev kapoor pic?

[@compusupper]

I dont have words to say thank you to chef Harpal...........you are amazing....

[@chitradi]

harpalji,I tried malai kofta and it came out superb,just like they serve in restaurants.I want to thank u for the sincere effort and hard work in showing us authentic recipes.I too have a question,do u read our posts? many of them look very similar,hence the question.I do hope u read our comments personally.Looking forward to Veg Jaipuri and other simple ghar ka khana.

[@swatipatwary]

hello from USA...thanks for the share..always wanted to make this white gravy kofta..u give the cooking tips which most of the cooks dont..thank u so much...u are a great teacher

[@deepakumar2798]

Great sir! You are such a good teacher! Hats off! Thank you so much!

[@jijajino1]

Harpal Bhaji tried it yesterday ...... really came out awesome and totally different from what i usually have ...hats off to u ... all ur dishes are really authentic

[@anusreesuraj5926]

I tried this recipe and it was delicious. I have been looking for the recipe of Malai Kofta curry in white gravy but I never got it but this recipe is wonderful. I felt like I was having dinner in some big restaurant. Thanks for sharing this recipe.

[@rajnisingh1861]

Wow, very healthy dish white color. So lovely dishes

[@SrishtiSinha]

wow! it looks way too delicious..thanks for the tricks.. my kofta's usually get broken when fried..Your Kofta's are just perfect! Thanks for sharing Chef! :)

[@Shivamagrawal50]

my mom tried today, one word: awesome!!!. ye sabse tasty dish hai aj tak jo humare ghar mai bani hai... thanks a lot.... :)

[@dariusbulsara999]

Chef Harpal, you are a million times better than the famous chefs in India. You understand what I want to say. Please never never change your recipes. Just because a person becomes famous, does not mean that he is the best. Luck with politics come into play. I actually commit to this and assure all that you are a million times better than a large number of celebrated chefs. Stay Blessed Chef Harpal.

[@paripereira1187]

Thank you so much Chef...the way you have explained this recipe is simply amazing...so genuine...I am damn sure the taste and aroma of this recipe is put of the world...thanks a ton...god bless you Chef

[@sandyyyy231]

guruji thanks for the brilliant malai kofta,i just made it ,and it was too good,my frnds all enjoyed well eating malai kofta.thank you very much.

[@chemprat1985]

Mr Sokhi, you are a truly inspirational cook. Although there is no dearth of good Indian recipes what with so many recipe books, cooking shows and videos that have come up recently, the enthusiasm and energy that you bring to these videos is wonderful. I also love the fact that unlike many other professed 'chefs',you actually share with the viewers, the 'special' tricks and tips that give that extra flavor/aroma/texture to the dish. Please keep up the tremendous work!

[@lph3196]

Hi Sir I searched in the internet for a malai koftha recipe to treat my American neighbor who is a veg.I liked your recipe and tried it.My neighbor and all her friends relished it.Thank you so much .Lissy

[@chaitalishah9333]

Love the way you explain sir... Always too good

[@imtiyazshowkat9030]

I love your see pacha and learning

[@jagpalharyana]

hello chef i m working in indian restaurant in london .... so i know a bit about indian food .... but ur recipes r sooooooo real....

[@priyankaguptais]

Hi Chef Harpal, I just made this for my guests. Another one of your wonderful recipes.. Cant wait for my husband to try it tonight.. Thank you. And it tastes better than any Malai Kofta I've tried back in India, even if I say so myself ;)

[@suhasparab6715]

Jason

[@LM-ih1jm]

Sir you are just superb

[@mariyalate]

Very rich curry! but yum. Happy to know how to make it. Thanks for sharing all the tips & techniques. GBU.

[@ashima230]

i agree, this should be the standard recipe through out the world. thanks ashima

[@priyankaguptais]

I tried your Shyam Savera recipe yesterday and also Paneer Butter Masala.. They turned out awesome! :):) I had a hard time moulding paneer into balls and while trying to remove the water from the spinach by sauteing it.. But eventually the effort was worth it. Thank you soo much. :)

[@nrsubramanyam1406]

Very nicely explained Ilove malai kofta .

[@kawaljeetbabra]

Sir, all your recipes are super amazingly awesome !!!... I get a lot of appreciation by friends n family whenever I make something following your recipes. They are simple to follow and absolutely yum. Please keep sharing .... Thanks a lot !!!

[@renmahesh]

perfect recipe... i think this is the best recipe cas it is not made up of tomato paste.. i am searching 4 this only.. Harpalji ,u r great..

[@mallikakapur3496]

You are such a joy to watch. Your passion for food is inspirational.

[@MrSiddhu22]

right said,in US we hardly get good indian food..so i also started making at home...and thanks to harpalji..keep uploading more videos so we can make it at home and enjot it tooo...thanks a lot

[@satyashrivastava5734]

u r simply superb....Thanks a lot for making it so simple to us...

[@gsrihyma]

i tried it at home and its really great..thanks very much for the recipe...thanks for the tip of adding salt either at the beginning or at the last..it really workd out

[@jyotisharma-pb9co]

I tried today... 😋.. .thank u so much chef for this wonderful recipe..

[@suvarnapawar6393]

Very nicely explained..I tried it..Kids loved it n was awesome in taste

[@alexsapphirubycrys3740]

Oh my goodness. Truly wonderful. Me and my mum tried it at home and it came splendidly. A true delight to our taste buds. Thank you very much Harpal Singh ji. Truly. We learn so many dishes from you. Ppl trust me follow this recipe to every minute detail.

[@atrimaitrayee2549]

Bahut sundar

[@sushmabagri2526]

hii chef... i have tried this recipe and u knw wat happend...it was delicious ..i hv 1st time tasted malai kofta like this...:) thank u...

[@priyankaguptais]

Chef! Chef! Chef! Valah!! Jawab nahi apka.. Your little important tips are what set you apart.. Thank you.

[@inderjeetkohli8353]

tried many but nothing like this recipe. chef Harpal tusi great ho

[@vishalchandjain3090]

1. if u don't strain the gravy, then will v get the raw taste of the onions or will it be the same creamy as it is in ur dish ? 2. In general, while making onion paste, is it mandatory to add cashew nut with the onion or just blend the onions the way u showed ? Hope to hear back from u Mr. Harpal. Thank u !

[@priyanka1875]

Seems to be delicious. My kids would definately love it. Thnx for sharing a this mouth watering recipe. Waiting for your more new videos which will enchance our knowledge about restaurant style of recipes since we can cook but that restaurant flavors misses Pls share more recipes & tricks .Thnx once again for this wonderful recipe.

[@nilanowroji9060]

wow.. awesome recipe.. I tried this yesterday.. came out too good.. had with chappathi.. everybody liked it...

[@sureshkatigar1953]

So nice muh me Pani as gaya

[@ritutejpal]

Harpal ji i love the energy you put in to all your videos.I have tried most of your recepies and have always got appreciation.Keep up the good work.

[@chitradi]

Thanks a lot Harpal ji.I was waiting for this recipe since a long time.I am huge fan of yr cooking.Thanks for sharing all recipes with us and we love to watch you cooking,so keep showing us yr videos.

[@sneha1026]

D rrrrealll recipe...i jst luv ur triks...thanks for sharing dem as wel wid recipe...hats off

[@vimalaashokkumar5546]

sneha1026 v

[@hinamistry4146]

Thank you for this recipy I will definately try. I was making kofta of potato layer and inside paneer( in gujarati Pattice) but this is nice.

[@MeenakshiSharma-ie8he]

Very well explained...and the dish turned out to be too good...thanks chef

[@mitalishah1402]

Harpal paji chha Gaye aap😍😍👍👌💐 Aapke hath Bani malai kofta o ji balle balle hi hai💃💃💃

[@riyaverma7347]

harpal sir.....im a big fan of ur dishes.....ur dishes r simply superb! awsum in taste......yum!!!! thanku for making me excellent cook lyk u! :)

[@tusharmishra8637]

waoo sir..just perfect...namak shamak....namak shamak...!

[@satvikbrahminbhojan59]

Sir plzz show it without onion n garlic but with white gravy my kids love this soo I want to try it

[@kshirjarohannaik1409]

Itz the best authentic recepie of Malai Kofta.. When I made it, everyone loved it and waz praised a lot..

[@kavita1212thakur]

Mmmmmm looks yummy n mouth watering. Thank you for original recipe.

[@disha11dec]

I love all your recipes, thanks so much :).. this one is superb

[@swatantranagrik]

i tried this recipe; turned out to be very delicious; liked by everyone in family. just didn't add butter to save some calories.

[@shakthi1625]

Awesome recipe... just tried it n it has come out really well.... thanx for the detailed instructions.... I suggest everyone try this....:-))

[@crunk807]

It was amazing to learn so many things by u shef u just outsanding n give so many peculiar knowledge about ur recipi. ....its seems so yummy

[@techbiju]

lovely.............................. harpal ji

[@naazh56]

can u tell me which brand blender is it which u used in this video

[@amrutanmusic]

Lovely...mouth watering.i shall surely try this dish.thank you....

[@RATIHOMEBOOK]

Looks such a rich recipe. I am definately going to try it .. One question though you have not explained how to make Cashew paste and in what quantity ... could you please tell ... Thanks

[@Livachowdhury]

very nice and colorfull kitchen interior.............thanks for the nice recipe.

[@shweta8454]

And one more request to you chef please also teach us to make shahi paneer. I tried you butter panner and everyone in my family enjoyed it and loved it. I want to thank you soo soo much! Keep your great work going...:)

[@smartcolonel]

This recepie is good. I prepared it for my family and they just loved it. Thanks a lot

[@bhaswatibhattacharya6082]

Thanks Harpal! Though we get number of varieties of malai kofta from net...but yours is d unique...awesome...well explained !!!!

[@baliyahprathab]

very nice one. thank you so much for sharing and teaching the good way.

[@2000newyorkcity]

But I must admit this version of Malai Kofta does look very good. I am also very glad you did not use any red or green chillies. I am Punjabi and I hate hot foods, we only use black pepper in our dishes.

[@neetumehra4177]

Thanks a lot ....I really appreciate the way u cook.....I also tried this nd it was amazing

[@everything88]

very nice reciepe can you post more paneer recipe like shai paneer paneer korma

[@udithere]

i simply love all ur recipes.......brilliant... :)

[@vikeshpatel2084]

Thank you sir ji

[@P.p]

Hi Sir, I just saw ur recipe for malai kofta and prepared it in the evening. It was excellent! Thanks a lot for the recipe! Hope you would come up with some more recipes Cheers!

[@poonambhatt2873]

Yes this is a right malai kophta...nice recipe sir

[@aanchalsrivastava4369]

Wonderful recipe

[@smartcolonel]

This recepie is great. Its hit at our house

[@abhamehrotra123]

I tried and it was amazingly tasty. Wow Thanks for the this awsome receipe

[@gautamatul]

love it......Love the style u expalined ...thanks a lot.

[@aaayushi562]

I tried it today and I came out to be super yummy. Thanx a lot :)

[@aanchalsrivastava2606]

i made it ....it turn out so yummyyyyy thankuuuu

[@pragatibatra]

Sirji,this is a great recipe... pls give us the recipe for gulab jamuns also.... Thank you.

[@TheGlidersglide]

i am a naive cook..n have been leaning from ur vedios..i need to cook these for my in laws n i am scared cz i havnt cooked dem b4 but i tried ur masala chana recipie n worked well..i am a punjaban n so i like ur vids even more..please tell me can i use 2 3 days old paneer and how to kneed and make batter so koftas dono break n stay soft..thanks

[@chinarkhatu]

Wow.... beautiful to see...I'll try this definitely

[@BhaveshGosai1]

Thanks a lot Chef for the recipe. I was finding it from a long time.

[@vandanapanigrahi3180]

Very nice recipe Sir.. While frying koftas, what should be the ideal temperature of gas flame

[@vishalchandjain3090]

Excellent way of xplainig sir. Loved it. Wil definitely try it. Thank u sir !

[@zishanfasi]

Please tell me about the taste sweet or salty

[@meetu3030]

This is perfect recipe just made it today it was awesome I would recommend 1 teaspoon green chilly paste instead of whole green chillies otherwise it's perfect

[@omjaipati402]

When should I add green chili paste ?

[@meetu3030]

+Om Jaipati u can add after adding garlic paste

[@SrishtiSinha]

Yum yum yum!!! I am loving it..I tried your recipe a no. of times..Everytime I get A1 grade from my parents and friends..Now, everybody considers me a "Cooking Genius" too..! :D