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#keropoklekor #kualaterengganu #fishsausage .. there are many traditional makers and new generation makers of TERENGGANU famous FISH SAUSAGE locally called KEROPOK LEKOR . nowadays more machines are used as local workers are pretty limited .. they use SAGO flour to mix with them mashed-up filleted fish .. lekor common price in terengganu is around MYR $ 15.00 per kg vacuum-pack n chilled . best eaten with sweet chili sauce when still warm after frying in vege oil ..
MATSUSAKA lekor701 ssaje tembesu kuali cups janda
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