@@Erealxiaocaozaidama 11, Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru, Johor (Restoran shoon huat 顺发肉骨茶)这家的也是浓味汤头大约RM40一个位。
@Erealxiaocaozaidama8 ай бұрын
吃过啊,前面拍过
@vengeancerecovery55358 ай бұрын
Thanx for the subtitles, I only know some Cantonese & Mandarin, whatever dishes it is, it always taste best when cooked using coal, the aroma, the taste will stand out and glad that our brothers from China found this place..❤🎉❤.... Enjoy here & Salam from Selangor..😊
@Erealxiaocaozaidama8 ай бұрын
wow,感谢您的观看
@vengeancerecovery55358 ай бұрын
@@Erealxiaocaozaidamait's okay coz win-win, now I know some of the style & preferences of Guandong peoples and some more.....😊
@mandychong878524 күн бұрын
广东人很爱喝汤和吃点心、马来西亚很多点心和汤水喝的。
@Erealxiaocaozaidama24 күн бұрын
而且美味价格适中😃
@kokpingwang18578 ай бұрын
在新山人人家里都有几辆车,想吃美食只要有车50-60公里小问题。当做兜风欣赏风景,一会儿就到目的地。 我住mount austin 区也时常和丈夫驾车去kota tinggi 吃肉骨茶。😊过后再去tanjung sedili 原住民土著码头买螃蟹。😊
This is a traditional Malaysian pastime, driving >1 hour just to eat somewhere that someone said was the second best bak kut teh / charkwayteow/ nasi lemak in Malaysia! #IntangibleCulturalHeritage
@Erealxiaocaozaidama8 ай бұрын
他说第一怕被喷么🥹
@edward101019803 ай бұрын
The main reason is because gasoline price in Malaysia is cheaper than mineral water😂