Malaysian Crepe Rolls with coconut fillings - Kuih Dadar - Chef Karen - World Food Studio

[@jesslee9721]

Enjoy your Kueh Dadar demo. Appreciate you put the recipe in the description box. Easier to see. Thanks

[@ashwienmoerlie5380]

I had these in Johor, they are so delicious! thank you for the recipe

[@pinnapothumanojkumar469]

how many days it is stored ?

[@hesiauliyana1665]

Di Indonesia itu termasuk jajan pasar tradisional kalo di Malaysia namanya kuih dadar kalo di Indonesia namanya dadar gulung

[@angahsyber68]

Kuih ketayap one of Malaysian dishes :)

[@sittyhabiba9080]

Superb

[@armk81]

favorite kuih for malaysian govt staf makan makan sambil tunggu balik

[@sifatafreen4762]

Just subscribed and thank you for the beautiful recipe!

[@linacuam5993]

What size is your pan? You say medium size

[@amilaborhan7671]

for that batter how many pieces do you made?

[@yewlaiyue1982]

can you write down the recipe here

[@hazelphanchang-basra2302]

What are the measurements for all the ingredients?

[@tengjinchong4813]

How do you call yourself a chef. Firstly, the pandan leaves was not properly ingrained into the coconut mix. Secondly, the amount of water should be exact in your demonstration so those following can produce a good replica

[@kityeelee1644]

Oh, You can't talk,